Global Meat Alternates Market Research Report 2019
Table of Contents
Executive Summary
1 Meat Alternates Market Overview
- 1.1 Product Overview and Scope of Meat Alternates
- 1.2 Meat Alternates Segment by Type
- 1.2.1 Global Meat Alternates Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Wheat Based
- 1.2.3 Mycoprotein
- 1.2.4 Soy Based
- 1.2.5 Other
- 1.3 Meat Alternates Segment by Application
- 1.3.1 Meat Alternates Consumption Comparison by Application (2014-2025)
- 1.3.2 Food Processing
- 1.3.3 Hotel
- 1.3.4 Household
- 1.3.5 Other
- 1.3 Global Meat Alternates Market by Region
- 1.3.1 Global Meat Alternates Market Size Region
- 1.3.2 North America Status and Prospect (2014-2025)
- 1.3.3 Europe Status and Prospect (2014-2025)
- 1.3.4 China Status and Prospect (2014-2025)
- 1.3.5 Japan Status and Prospect (2014-2025)
- 1.3.6 Southeast Asia Status and Prospect (2014-2025)
- 1.3.7 India Status and Prospect (2014-2025)
- 1.4 Global Meat Alternates Market Size
- 1.4.1 Global Meat Alternates Revenue (2014-2025)
- 1.4.2 Global Meat Alternates Production (2014-2025)
2 Global Meat Alternates Market Competition by Manufacturers
- 2.1 Global Meat Alternates Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Meat Alternates Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Meat Alternates Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Meat Alternates Production Sites, Area Served, Product Types
- 2.5 Meat Alternates Market Competitive Situation and Trends
- 2.5.1 Meat Alternates Market Concentration Rate
- 2.5.2 Meat Alternates Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Meat Alternates Production Market Share by Regions
- 3.1 Global Meat Alternates Production Market Share by Regions
- 3.2 Global Meat Alternates Revenue Market Share by Regions (2014-2019)
- 3.3 Global Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Meat Alternates Production
- 3.4.1 North America Meat Alternates Production Growth Rate (2014-2019)
- 3.4.2 North America Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Meat Alternates Production
- 3.5.1 Europe Meat Alternates Production Growth Rate (2014-2019)
- 3.5.2 Europe Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Meat Alternates Production (2014-2019)
- 3.6.1 China Meat Alternates Production Growth Rate (2014-2019)
- 3.6.2 China Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Meat Alternates Production (2014-2019)
- 3.7.1 Japan Meat Alternates Production Growth Rate (2014-2019)
- 3.7.2 Japan Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Meat Alternates Consumption by Regions
- 4.1 Global Meat Alternates Consumption by Regions
- 4.2 North America Meat Alternates Consumption (2014-2019)
- 4.3 Europe Meat Alternates Consumption (2014-2019)
- 4.4 China Meat Alternates Consumption (2014-2019)
- 4.5 Japan Meat Alternates Consumption (2014-2019)
5 Global Meat Alternates Production, Revenue, Price Trend by Type
- 5.1 Global Meat Alternates Production Market Share by Type (2014-2019)
- 5.2 Global Meat Alternates Revenue Market Share by Type (2014-2019)
- 5.3 Global Meat Alternates Price by Type (2014-2019)
- 5.4 Global Meat Alternates Production Growth by Type (2014-2019)
6 Global Meat Alternates Market Analysis by Applications
- 6.1 Global Meat Alternates Consumption Market Share by Application (2014-2019)
- 6.2 Global Meat Alternates Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Meat Alternates Business
- 7.1 Meatless Bv
- 7.1.1 Meatless Bv Meat Alternates Production Sites and Area Served
- 7.1.2 Meat Alternates Product Introduction, Application and Specification
- 7.1.3 Meatless Bv Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Amy's Kitchen,Inc
- 7.2.1 Amy's Kitchen,Inc Meat Alternates Production Sites and Area Served
- 7.2.2 Meat Alternates Product Introduction, Application and Specification
- 7.2.3 Amy's Kitchen,Inc Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Cauldron Foods
- 7.3.1 Cauldron Foods Meat Alternates Production Sites and Area Served
- 7.3.2 Meat Alternates Product Introduction, Application and Specification
- 7.3.3 Cauldron Foods Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Beyond Meat
- 7.4.1 Beyond Meat Meat Alternates Production Sites and Area Served
- 7.4.2 Meat Alternates Product Introduction, Application and Specification
- 7.4.3 Beyond Meat Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Vbites Foods Ltd
- 7.5.1 Vbites Foods Ltd Meat Alternates Production Sites and Area Served
- 7.5.2 Meat Alternates Product Introduction, Application and Specification
- 7.5.3 Vbites Foods Ltd Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Gardein
- 7.6.1 Gardein Meat Alternates Production Sites and Area Served
- 7.6.2 Meat Alternates Product Introduction, Application and Specification
- 7.6.3 Gardein Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 Quorn Foods Inc
- 7.7.1 Quorn Foods Inc Meat Alternates Production Sites and Area Served
- 7.7.2 Meat Alternates Product Introduction, Application and Specification
- 7.7.3 Quorn Foods Inc Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 Blue Chip Group Pty Ltd
- 7.8.1 Blue Chip Group Pty Ltd Meat Alternates Production Sites and Area Served
- 7.8.2 Meat Alternates Product Introduction, Application and Specification
- 7.8.3 Blue Chip Group Pty Ltd Meat Alternates Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
8 Meat Alternates Manufacturing Cost Analysis
- 8.1 Meat Alternates Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Meat Alternates
- 8.4 Meat Alternates Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Meat Alternates Distributors List
- 9.3 Meat Alternates Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Meat Alternates Market Forecast
- 11.1 Global Meat Alternates Production, Revenue Forecast
- 11.1.1 Global Meat Alternates Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Meat Alternates Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Meat Alternates Price and Trend Forecast (2019-2025)
- 11.2 Global Meat Alternates Production Forecast by Regions (2019-2025)
- 11.2.1 North America Meat Alternates Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Meat Alternates Production, Revenue Forecast (2019-2025)
- 11.2.3 China Meat Alternates Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Meat Alternates Production, Revenue Forecast (2019-2025)
- 11.3 Global Meat Alternates Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Meat Alternates Consumption Forecast (2019-2025)
- 11.3.2 Europe Meat Alternates Consumption Forecast (2019-2025)
- 11.3.3 China Meat Alternates Consumption Forecast (2019-2025)
- 11.3.4 Japan Meat Alternates Consumption Forecast (2019-2025)
- 11.4 Global Meat Alternates Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Meat Alternates Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
The global Meat Alternates market is valued at million US$ in 2018 is expected to reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Meat Alternates volume and value at global level, regional level and company level. From a global perspective, this report represents overall Meat Alternates market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Meatless Bv
Amy's Kitchen,Inc
Cauldron Foods
Beyond Meat
Vbites Foods Ltd
Gardein
Quorn Foods Inc
Blue Chip Group Pty Ltd
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Wheat Based
Mycoprotein
Soy Based
Other
Segment by Application
Food Processing
Hotel
Household
Other