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Global Mango Butter Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Mango Butter Market Overview

      • 1.1 Product Overview and Scope of Mango Butter
      • 1.2 Mango Butter Segment by Type
        • 1.2.1 Global Mango Butter Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Refined Mango Butter
        • 1.2.3 Unrefined Mango Butter
      • 1.3 Mango Butter Segment by Application
        • 1.3.1 Mango Butter Consumption Comparison by Application (2014-2025)
        • 1.3.2 Cosmetics
        • 1.3.3 Food
        • 1.3.4 Pharmaceutical
      • 1.3 Global Mango Butter Market by Region
        • 1.3.1 Global Mango Butter Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Mango Butter Market Size
        • 1.4.1 Global Mango Butter Revenue (2014-2025)
        • 1.4.2 Global Mango Butter Production (2014-2025)

      2 Global Mango Butter Market Competition by Manufacturers

      • 2.1 Global Mango Butter Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Mango Butter Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Mango Butter Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Mango Butter Production Sites, Area Served, Product Types
      • 2.5 Mango Butter Market Competitive Situation and Trends
        • 2.5.1 Mango Butter Market Concentration Rate
        • 2.5.2 Mango Butter Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Mango Butter Production Market Share by Regions

      • 3.1 Global Mango Butter Production Market Share by Regions
      • 3.2 Global Mango Butter Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Mango Butter Production
        • 3.4.1 North America Mango Butter Production Growth Rate (2014-2019)
        • 3.4.2 North America Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Mango Butter Production
        • 3.5.1 Europe Mango Butter Production Growth Rate (2014-2019)
        • 3.5.2 Europe Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Mango Butter Production (2014-2019)
        • 3.6.1 China Mango Butter Production Growth Rate (2014-2019)
        • 3.6.2 China Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Mango Butter Production (2014-2019)
        • 3.7.1 Japan Mango Butter Production Growth Rate (2014-2019)
        • 3.7.2 Japan Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Mango Butter Consumption by Regions

      • 4.1 Global Mango Butter Consumption by Regions
      • 4.2 North America Mango Butter Consumption (2014-2019)
      • 4.3 Europe Mango Butter Consumption (2014-2019)
      • 4.4 China Mango Butter Consumption (2014-2019)
      • 4.5 Japan Mango Butter Consumption (2014-2019)

      5 Global Mango Butter Production, Revenue, Price Trend by Type

      • 5.1 Global Mango Butter Production Market Share by Type (2014-2019)
      • 5.2 Global Mango Butter Revenue Market Share by Type (2014-2019)
      • 5.3 Global Mango Butter Price by Type (2014-2019)
      • 5.4 Global Mango Butter Production Growth by Type (2014-2019)

      6 Global Mango Butter Market Analysis by Applications

      • 6.1 Global Mango Butter Consumption Market Share by Application (2014-2019)
      • 6.2 Global Mango Butter Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Mango Butter Business

      • 7.1 Hallstar BIOCHEMICA
        • 7.1.1 Hallstar BIOCHEMICA Mango Butter Production Sites and Area Served
        • 7.1.2 Mango Butter Product Introduction, Application and Specification
        • 7.1.3 Hallstar BIOCHEMICA Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Manorama Group
        • 7.2.1 Manorama Group Mango Butter Production Sites and Area Served
        • 7.2.2 Mango Butter Product Introduction, Application and Specification
        • 7.2.3 Manorama Group Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Jarchem Industries Inc.
        • 7.3.1 Jarchem Industries Inc. Mango Butter Production Sites and Area Served
        • 7.3.2 Mango Butter Product Introduction, Application and Specification
        • 7.3.3 Jarchem Industries Inc. Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 AOT
        • 7.4.1 AOT Mango Butter Production Sites and Area Served
        • 7.4.2 Mango Butter Product Introduction, Application and Specification
        • 7.4.3 AOT Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Alzo International Incorporated
        • 7.5.1 Alzo International Incorporated Mango Butter Production Sites and Area Served
        • 7.5.2 Mango Butter Product Introduction, Application and Specification
        • 7.5.3 Alzo International Incorporated Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 EKOLOGIE FORTE PVT. LTD
        • 7.6.1 EKOLOGIE FORTE PVT. LTD Mango Butter Production Sites and Area Served
        • 7.6.2 Mango Butter Product Introduction, Application and Specification
        • 7.6.3 EKOLOGIE FORTE PVT. LTD Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Avi Natural
        • 7.7.1 Avi Natural Mango Butter Production Sites and Area Served
        • 7.7.2 Mango Butter Product Introduction, Application and Specification
        • 7.7.3 Avi Natural Mango Butter Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served

      8 Mango Butter Manufacturing Cost Analysis

      • 8.1 Mango Butter Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Mango Butter
      • 8.4 Mango Butter Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Mango Butter Distributors List
      • 9.3 Mango Butter Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Mango Butter Market Forecast

      • 11.1 Global Mango Butter Production, Revenue Forecast
        • 11.1.1 Global Mango Butter Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Mango Butter Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Mango Butter Price and Trend Forecast (2019-2025)
      • 11.2 Global Mango Butter Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Mango Butter Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Mango Butter Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Mango Butter Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Mango Butter Production, Revenue Forecast (2019-2025)
      • 11.3 Global Mango Butter Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Mango Butter Consumption Forecast (2019-2025)
        • 11.3.2 Europe Mango Butter Consumption Forecast (2019-2025)
        • 11.3.3 China Mango Butter Consumption Forecast (2019-2025)
        • 11.3.4 Japan Mango Butter Consumption Forecast (2019-2025)
      • 11.4 Global Mango Butter Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Mango Butter Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
        Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China.

        First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015.

        Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015.

        Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015.

        At last, the average price for Mango Butter is in a stable.

        The global Mango Butter market is valued at 28 million US$ in 2018 is expected to reach 36 million US$ by the end of 2025, growing at a CAGR of 3.4% during 2019-2025.
        This report focuses on Mango Butter volume and value at global level, regional level and company level. From a global perspective, this report represents overall Mango Butter market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Hallstar BIOCHEMICA
        Manorama Group
        Jarchem Industries Inc.
        AOT
        Alzo International Incorporated
        EKOLOGIE FORTE PVT. LTD
        Avi Natural
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Refined Mango Butter
        Unrefined Mango Butter

        Segment by Application
        Cosmetics
        Food
        Pharmaceutical

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