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Global Low Temperature Edible Soybean Meal Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

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1 Market Overview

  • 1.1 Product Overview and Scope of Low Temperature Edible Soybean Meal
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Low Temperature Edible Soybean Meal Consumption Value by Type: 2018 Versus 2022 Versus 2029
    • 1.3.2 First Grade Low Temperature Edible Soybean Meal
    • 1.3.3 Secondary Low Temperature Edible Soybean Meal
    • 1.3.4 Three Grade Low Temperature Edible Soybean Meal
    • 1.3.5 Four-Grade Low-Temperature Edible Soybean Meal
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Low Temperature Edible Soybean Meal Consumption Value by Application: 2018 Versus 2022 Versus 2029
    • 1.4.2 Food Industry
    • 1.4.3 Feed Industry
    • 1.4.4 Chemical Industry
    • 1.4.5 Others
  • 1.5 Global Low Temperature Edible Soybean Meal Market Size & Forecast
    • 1.5.1 Global Low Temperature Edible Soybean Meal Consumption Value (2018 & 2022 & 2029)
    • 1.5.2 Global Low Temperature Edible Soybean Meal Sales Quantity (2018-2029)
    • 1.5.3 Global Low Temperature Edible Soybean Meal Average Price (2018-2029)

2 Manufacturers Profiles

  • 2.1 Shandong Yuxin Bio-Tech Co., Ltd1
    • 2.1.1 Shandong Yuxin Bio-Tech Co., Ltd1 Details
    • 2.1.2 Shandong Yuxin Bio-Tech Co., Ltd1 Major Business
    • 2.1.3 Shandong Yuxin Bio-Tech Co., Ltd1 Low Temperature Edible Soybean Meal Product and Services
    • 2.1.4 Shandong Yuxin Bio-Tech Co., Ltd1 Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.1.5 Shandong Yuxin Bio-Tech Co., Ltd1 Recent Developments/Updates
  • 2.2 Cargill, Incorporated
    • 2.2.1 Cargill, Incorporated Details
    • 2.2.2 Cargill, Incorporated Major Business
    • 2.2.3 Cargill, Incorporated Low Temperature Edible Soybean Meal Product and Services
    • 2.2.4 Cargill, Incorporated Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.2.5 Cargill, Incorporated Recent Developments/Updates
  • 2.3 Archer Daniels Midland Company
    • 2.3.1 Archer Daniels Midland Company Details
    • 2.3.2 Archer Daniels Midland Company Major Business
    • 2.3.3 Archer Daniels Midland Company Low Temperature Edible Soybean Meal Product and Services
    • 2.3.4 Archer Daniels Midland Company Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.3.5 Archer Daniels Midland Company Recent Developments/Updates
  • 2.4 Bunge Limited
    • 2.4.1 Bunge Limited Details
    • 2.4.2 Bunge Limited Major Business
    • 2.4.3 Bunge Limited Low Temperature Edible Soybean Meal Product and Services
    • 2.4.4 Bunge Limited Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.4.5 Bunge Limited Recent Developments/Updates
  • 2.5 CHS Inc.
    • 2.5.1 CHS Inc. Details
    • 2.5.2 CHS Inc. Major Business
    • 2.5.3 CHS Inc. Low Temperature Edible Soybean Meal Product and Services
    • 2.5.4 CHS Inc. Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.5.5 CHS Inc. Recent Developments/Updates
  • 2.6 Ag Processing Inc.
    • 2.6.1 Ag Processing Inc. Details
    • 2.6.2 Ag Processing Inc. Major Business
    • 2.6.3 Ag Processing Inc. Low Temperature Edible Soybean Meal Product and Services
    • 2.6.4 Ag Processing Inc. Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.6.5 Ag Processing Inc. Recent Developments/Updates
  • 2.7 Perdue AgriBusiness LLC
    • 2.7.1 Perdue AgriBusiness LLC Details
    • 2.7.2 Perdue AgriBusiness LLC Major Business
    • 2.7.3 Perdue AgriBusiness LLC Low Temperature Edible Soybean Meal Product and Services
    • 2.7.4 Perdue AgriBusiness LLC Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.7.5 Perdue AgriBusiness LLC Recent Developments/Updates
  • 2.8 Zeeland Farm Services, Inc.
    • 2.8.1 Zeeland Farm Services, Inc. Details
    • 2.8.2 Zeeland Farm Services, Inc. Major Business
    • 2.8.3 Zeeland Farm Services, Inc. Low Temperature Edible Soybean Meal Product and Services
    • 2.8.4 Zeeland Farm Services, Inc. Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.8.5 Zeeland Farm Services, Inc. Recent Developments/Updates
  • 2.9 Louis Dreyfus Company
    • 2.9.1 Louis Dreyfus Company Details
    • 2.9.2 Louis Dreyfus Company Major Business
    • 2.9.3 Louis Dreyfus Company Low Temperature Edible Soybean Meal Product and Services
    • 2.9.4 Louis Dreyfus Company Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.9.5 Louis Dreyfus Company Recent Developments/Updates
  • 2.10 Solae LLC
    • 2.10.1 Solae LLC Details
    • 2.10.2 Solae LLC Major Business
    • 2.10.3 Solae LLC Low Temperature Edible Soybean Meal Product and Services
    • 2.10.4 Solae LLC Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.10.5 Solae LLC Recent Developments/Updates
  • 2.11 Landus Cooperative
    • 2.11.1 Landus Cooperative Details
    • 2.11.2 Landus Cooperative Major Business
    • 2.11.3 Landus Cooperative Low Temperature Edible Soybean Meal Product and Services
    • 2.11.4 Landus Cooperative Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.11.5 Landus Cooperative Recent Developments/Updates
  • 2.12 Minnesota Soybean Processors
    • 2.12.1 Minnesota Soybean Processors Details
    • 2.12.2 Minnesota Soybean Processors Major Business
    • 2.12.3 Minnesota Soybean Processors Low Temperature Edible Soybean Meal Product and Services
    • 2.12.4 Minnesota Soybean Processors Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.12.5 Minnesota Soybean Processors Recent Developments/Updates
  • 2.13 South Dakota Soybean Processors, LLC
    • 2.13.1 South Dakota Soybean Processors, LLC Details
    • 2.13.2 South Dakota Soybean Processors, LLC Major Business
    • 2.13.3 South Dakota Soybean Processors, LLC Low Temperature Edible Soybean Meal Product and Services
    • 2.13.4 South Dakota Soybean Processors, LLC Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.13.5 South Dakota Soybean Processors, LLC Recent Developments/Updates
  • 2.14 ProSoya Inc.
    • 2.14.1 ProSoya Inc. Details
    • 2.14.2 ProSoya Inc. Major Business
    • 2.14.3 ProSoya Inc. Low Temperature Edible Soybean Meal Product and Services
    • 2.14.4 ProSoya Inc. Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.14.5 ProSoya Inc. Recent Developments/Updates
  • 2.15 Insta-Pro International
    • 2.15.1 Insta-Pro International Details
    • 2.15.2 Insta-Pro International Major Business
    • 2.15.3 Insta-Pro International Low Temperature Edible Soybean Meal Product and Services
    • 2.15.4 Insta-Pro International Low Temperature Edible Soybean Meal Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.15.5 Insta-Pro International Recent Developments/Updates

3 Competitive Environment: Low Temperature Edible Soybean Meal by Manufacturer

  • 3.1 Global Low Temperature Edible Soybean Meal Sales Quantity by Manufacturer (2018-2023)
  • 3.2 Global Low Temperature Edible Soybean Meal Revenue by Manufacturer (2018-2023)
  • 3.3 Global Low Temperature Edible Soybean Meal Average Price by Manufacturer (2018-2023)
  • 3.4 Market Share Analysis (2022)
    • 3.4.1 Producer Shipments of Low Temperature Edible Soybean Meal by Manufacturer Revenue ($MM) and Market Share (%): 2022
    • 3.4.2 Top 3 Low Temperature Edible Soybean Meal Manufacturer Market Share in 2022
    • 3.4.2 Top 6 Low Temperature Edible Soybean Meal Manufacturer Market Share in 2022
  • 3.5 Low Temperature Edible Soybean Meal Market: Overall Company Footprint Analysis
    • 3.5.1 Low Temperature Edible Soybean Meal Market: Region Footprint
    • 3.5.2 Low Temperature Edible Soybean Meal Market: Company Product Type Footprint
    • 3.5.3 Low Temperature Edible Soybean Meal Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Low Temperature Edible Soybean Meal Market Size by Region
    • 4.1.1 Global Low Temperature Edible Soybean Meal Sales Quantity by Region (2018-2029)
    • 4.1.2 Global Low Temperature Edible Soybean Meal Consumption Value by Region (2018-2029)
    • 4.1.3 Global Low Temperature Edible Soybean Meal Average Price by Region (2018-2029)
  • 4.2 North America Low Temperature Edible Soybean Meal Consumption Value (2018-2029)
  • 4.3 Europe Low Temperature Edible Soybean Meal Consumption Value (2018-2029)
  • 4.4 Asia-Pacific Low Temperature Edible Soybean Meal Consumption Value (2018-2029)
  • 4.5 South America Low Temperature Edible Soybean Meal Consumption Value (2018-2029)
  • 4.6 Middle East and Africa Low Temperature Edible Soybean Meal Consumption Value (2018-2029)

5 Market Segment by Type

  • 5.1 Global Low Temperature Edible Soybean Meal Sales Quantity by Type (2018-2029)
  • 5.2 Global Low Temperature Edible Soybean Meal Consumption Value by Type (2018-2029)
  • 5.3 Global Low Temperature Edible Soybean Meal Average Price by Type (2018-2029)

6 Market Segment by Application

  • 6.1 Global Low Temperature Edible Soybean Meal Sales Quantity by Application (2018-2029)
  • 6.2 Global Low Temperature Edible Soybean Meal Consumption Value by Application (2018-2029)
  • 6.3 Global Low Temperature Edible Soybean Meal Average Price by Application (2018-2029)

7 North America

  • 7.1 North America Low Temperature Edible Soybean Meal Sales Quantity by Type (2018-2029)
  • 7.2 North America Low Temperature Edible Soybean Meal Sales Quantity by Application (2018-2029)
  • 7.3 North America Low Temperature Edible Soybean Meal Market Size by Country
    • 7.3.1 North America Low Temperature Edible Soybean Meal Sales Quantity by Country (2018-2029)
    • 7.3.2 North America Low Temperature Edible Soybean Meal Consumption Value by Country (2018-2029)
    • 7.3.3 United States Market Size and Forecast (2018-2029)
    • 7.3.4 Canada Market Size and Forecast (2018-2029)
    • 7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe

  • 8.1 Europe Low Temperature Edible Soybean Meal Sales Quantity by Type (2018-2029)
  • 8.2 Europe Low Temperature Edible Soybean Meal Sales Quantity by Application (2018-2029)
  • 8.3 Europe Low Temperature Edible Soybean Meal Market Size by Country
    • 8.3.1 Europe Low Temperature Edible Soybean Meal Sales Quantity by Country (2018-2029)
    • 8.3.2 Europe Low Temperature Edible Soybean Meal Consumption Value by Country (2018-2029)
    • 8.3.3 Germany Market Size and Forecast (2018-2029)
    • 8.3.4 France Market Size and Forecast (2018-2029)
    • 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
    • 8.3.6 Russia Market Size and Forecast (2018-2029)
    • 8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific

  • 9.1 Asia-Pacific Low Temperature Edible Soybean Meal Sales Quantity by Type (2018-2029)
  • 9.2 Asia-Pacific Low Temperature Edible Soybean Meal Sales Quantity by Application (2018-2029)
  • 9.3 Asia-Pacific Low Temperature Edible Soybean Meal Market Size by Region
    • 9.3.1 Asia-Pacific Low Temperature Edible Soybean Meal Sales Quantity by Region (2018-2029)
    • 9.3.2 Asia-Pacific Low Temperature Edible Soybean Meal Consumption Value by Region (2018-2029)
    • 9.3.3 China Market Size and Forecast (2018-2029)
    • 9.3.4 Japan Market Size and Forecast (2018-2029)
    • 9.3.5 Korea Market Size and Forecast (2018-2029)
    • 9.3.6 India Market Size and Forecast (2018-2029)
    • 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
    • 9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America

  • 10.1 South America Low Temperature Edible Soybean Meal Sales Quantity by Type (2018-2029)
  • 10.2 South America Low Temperature Edible Soybean Meal Sales Quantity by Application (2018-2029)
  • 10.3 South America Low Temperature Edible Soybean Meal Market Size by Country
    • 10.3.1 South America Low Temperature Edible Soybean Meal Sales Quantity by Country (2018-2029)
    • 10.3.2 South America Low Temperature Edible Soybean Meal Consumption Value by Country (2018-2029)
    • 10.3.3 Brazil Market Size and Forecast (2018-2029)
    • 10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa

  • 11.1 Middle East & Africa Low Temperature Edible Soybean Meal Sales Quantity by Type (2018-2029)
  • 11.2 Middle East & Africa Low Temperature Edible Soybean Meal Sales Quantity by Application (2018-2029)
  • 11.3 Middle East & Africa Low Temperature Edible Soybean Meal Market Size by Country
    • 11.3.1 Middle East & Africa Low Temperature Edible Soybean Meal Sales Quantity by Country (2018-2029)
    • 11.3.2 Middle East & Africa Low Temperature Edible Soybean Meal Consumption Value by Country (2018-2029)
    • 11.3.3 Turkey Market Size and Forecast (2018-2029)
    • 11.3.4 Egypt Market Size and Forecast (2018-2029)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
    • 11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics

  • 12.1 Low Temperature Edible Soybean Meal Market Drivers
  • 12.2 Low Temperature Edible Soybean Meal Market Restraints
  • 12.3 Low Temperature Edible Soybean Meal Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry
  • 12.5 Influence of COVID-19 and Russia-Ukraine War
    • 12.5.1 Influence of COVID-19
    • 12.5.2 Influence of Russia-Ukraine War

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Low Temperature Edible Soybean Meal and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Low Temperature Edible Soybean Meal
  • 13.3 Low Temperature Edible Soybean Meal Production Process
  • 13.4 Low Temperature Edible Soybean Meal Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Low Temperature Edible Soybean Meal Typical Distributors
  • 14.3 Low Temperature Edible Soybean Meal Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Low Temperature Edible Soybean Meal market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.
    Low-temperature edible soybean meal is a kind of soybean meal with low protein denaturation and high water-soluble protein content after soybean oil extraction and desolvation treatment at low temperature or flash evaporation. It is a high-quality edible soybean protein source that can be used in food processing and feed production. The characteristics of low-temperature edible soybean meal are: high protein content, generally above 45%, high nitrogen solubility index (NSI), generally above 50%, indicating high protein digestion and absorption rate. The fat content is low, generally below 1.5%, which is beneficial to prevent oxidative deterioration and prolong the shelf life. Low anti-nutritional factors, such as urease, trypsin inhibitor, insulin-like growth factor binding protein, etc., are beneficial to improve nutritional value and biological activity. Light in color and fragrant in taste, it is suitable for food processing, such as soybean milk, soybean milk, tofu, etc.
    The Global Info Research report includes an overview of the development of the Low Temperature Edible Soybean Meal industry chain, the market status of Food Industry (First Grade Low Temperature Edible Soybean Meal, Secondary Low Temperature Edible Soybean Meal), Feed Industry (First Grade Low Temperature Edible Soybean Meal, Secondary Low Temperature Edible Soybean Meal), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Low Temperature Edible Soybean Meal.
    Regionally, the report analyzes the Low Temperature Edible Soybean Meal markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Low Temperature Edible Soybean Meal market, with robust domestic demand, supportive policies, and a strong manufacturing base.
    Key Features:
    The report presents comprehensive understanding of the Low Temperature Edible Soybean Meal market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Low Temperature Edible Soybean Meal industry.
    The report involves analyzing the market at a macro level:
    Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K Tons), revenue generated, and market share of different by Type (e.g., First Grade Low Temperature Edible Soybean Meal, Secondary Low Temperature Edible Soybean Meal).
    Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Low Temperature Edible Soybean Meal market.
    Regional Analysis: The report involves examining the Low Temperature Edible Soybean Meal market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
    Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Low Temperature Edible Soybean Meal market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
    The report also involves a more granular approach to Low Temperature Edible Soybean Meal:
    Company Analysis: Report covers individual Low Temperature Edible Soybean Meal manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
    Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Low Temperature Edible Soybean Meal This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food Industry, Feed Industry).
    Technology Analysis: Report covers specific technologies relevant to Low Temperature Edible Soybean Meal. It assesses the current state, advancements, and potential future developments in Low Temperature Edible Soybean Meal areas.
    Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Low Temperature Edible Soybean Meal market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
    Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
    Market Segmentation
    Low Temperature Edible Soybean Meal market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
    Market segment by Type
    First Grade Low Temperature Edible Soybean Meal
    Secondary Low Temperature Edible Soybean Meal
    Three Grade Low Temperature Edible Soybean Meal
    Four-Grade Low-Temperature Edible Soybean Meal
    Market segment by Application
    Food Industry
    Feed Industry
    Chemical Industry
    Others
    Major players covered
    Shandong Yuxin Bio-Tech Co., Ltd1
    Cargill, Incorporated
    Archer Daniels Midland Company
    Bunge Limited
    CHS Inc.
    Ag Processing Inc.
    Perdue AgriBusiness LLC
    Zeeland Farm Services, Inc.
    Louis Dreyfus Company
    Solae LLC
    Landus Cooperative
    Minnesota Soybean Processors
    South Dakota Soybean Processors, LLC
    ProSoya Inc.
    Insta-Pro International
    Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Low Temperature Edible Soybean Meal product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Low Temperature Edible Soybean Meal, with price, sales, revenue and global market share of Low Temperature Edible Soybean Meal from 2018 to 2023.
    Chapter 3, the Low Temperature Edible Soybean Meal competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Low Temperature Edible Soybean Meal breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
    Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Low Temperature Edible Soybean Meal market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
    Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Low Temperature Edible Soybean Meal.
    Chapter 14 and 15, to describe Low Temperature Edible Soybean Meal sales channel, distributors, customers, research findings and conclusion.

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