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Global (United States, European Union and China) Low-Calorie Food Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Low-Calorie Food Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Stevia
      • 1.3.3 Aspartame
      • 1.3.4 Cyclamate
      • 1.3.5 Sucralose
      • 1.3.6 Saccharin
    • 1.4 Market Segment by Application
      • 1.4.1 Global Low-Calorie Food Market Share by Application (2019-2025)
      • 1.4.2 Healthcare
      • 1.4.3 Food
      • 1.4.4 Beverages
      • 1.4.5 Tabletop
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Low-Calorie Food Market Size
      • 2.1.1 Global Low-Calorie Food Revenue 2014-2025
      • 2.1.2 Global Low-Calorie Food Sales 2014-2025
    • 2.2 Low-Calorie Food Growth Rate by Regions
      • 2.2.1 Global Low-Calorie Food Sales by Regions 2014-2019
      • 2.2.2 Global Low-Calorie Food Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Low-Calorie Food Sales by Manufacturers
      • 3.1.1 Low-Calorie Food Sales by Manufacturers 2014-2019
      • 3.1.2 Low-Calorie Food Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Low-Calorie Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Low-Calorie Food Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Low-Calorie Food Market Concentration Ratio (CR5 and HHI)
    • 3.3 Low-Calorie Food Price by Manufacturers
    • 3.4 Key Manufacturers Low-Calorie Food Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Low-Calorie Food Market
    • 3.6 Key Manufacturers Low-Calorie Food Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Stevia Sales and Revenue (2014-2019)
      • 4.1.2 Aspartame Sales and Revenue (2014-2019)
      • 4.1.3 Cyclamate Sales and Revenue (2014-2019)
      • 4.1.4 Sucralose Sales and Revenue (2014-2019)
      • 4.1.5 Saccharin Sales and Revenue (2014-2019)
    • 4.2 Global Low-Calorie Food Sales Market Share by Type
    • 4.3 Global Low-Calorie Food Revenue Market Share by Type
    • 4.4 Low-Calorie Food Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Low-Calorie Food Sales by Application

    6 United States

    • 6.1 United States Low-Calorie Food Breakdown Data by Company
    • 6.2 United States Low-Calorie Food Breakdown Data by Type
    • 6.3 United States Low-Calorie Food Breakdown Data by Application

    7 European Union

    • 7.1 European Union Low-Calorie Food Breakdown Data by Company
    • 7.2 European Union Low-Calorie Food Breakdown Data by Type
    • 7.3 European Union Low-Calorie Food Breakdown Data by Application

    8 China

    • 8.1 China Low-Calorie Food Breakdown Data by Company
    • 8.2 China Low-Calorie Food Breakdown Data by Type
    • 8.3 China Low-Calorie Food Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Low-Calorie Food Breakdown Data by Company
    • 9.2 Rest of World Low-Calorie Food Breakdown Data by Type
    • 9.3 Rest of World Low-Calorie Food Breakdown Data by Application
    • 9.4 Rest of World Low-Calorie Food Breakdown Data by Countries
      • 9.4.1 Rest of World Low-Calorie Food Sales by Countries
      • 9.4.2 Rest of World Low-Calorie Food Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 PepsiCo
      • 10.1.1 PepsiCo Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.1.4 Low-Calorie Food Product Introduction
      • 10.1.5 PepsiCo Recent Development
    • 10.2 Coca-Cola
      • 10.2.1 Coca-Cola Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.2.4 Low-Calorie Food Product Introduction
      • 10.2.5 Coca-Cola Recent Development
    • 10.3 Groupe Danone
      • 10.3.1 Groupe Danone Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.3.4 Low-Calorie Food Product Introduction
      • 10.3.5 Groupe Danone Recent Development
    • 10.4 Bernard Food
      • 10.4.1 Bernard Food Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.4.4 Low-Calorie Food Product Introduction
      • 10.4.5 Bernard Food Recent Development
    • 10.5 Nestle
      • 10.5.1 Nestle Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.5.4 Low-Calorie Food Product Introduction
      • 10.5.5 Nestle Recent Development
    • 10.6 Ajinomoto
      • 10.6.1 Ajinomoto Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.6.4 Low-Calorie Food Product Introduction
      • 10.6.5 Ajinomoto Recent Development
    • 10.7 McNeil Nutritionals
      • 10.7.1 McNeil Nutritionals Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.7.4 Low-Calorie Food Product Introduction
      • 10.7.5 McNeil Nutritionals Recent Development
    • 10.8 LLC and Cargill
      • 10.8.1 LLC and Cargill Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.8.4 Low-Calorie Food Product Introduction
      • 10.8.5 LLC and Cargill Recent Development
    • 10.9 Beneo
      • 10.9.1 Beneo Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.9.4 Low-Calorie Food Product Introduction
      • 10.9.5 Beneo Recent Development
    • 10.10 Abott laboratories
      • 10.10.1 Abott laboratories Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Low-Calorie Food
      • 10.10.4 Low-Calorie Food Product Introduction
      • 10.10.5 Abott laboratories Recent Development
    • 10.11 Ingredion
    • 10.12 Galam
    • 10.13 Zydus Wellness
    • 10.14 Bernard food
    • 10.15 Danisco

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Low-Calorie Food Sales Channels
      • 11.2.2 Low-Calorie Food Distributors
    • 11.3 Low-Calorie Food Customers

    12 Market Forecast

    • 12.1 Global Low-Calorie Food Sales and Revenue Forecast 2019-2025
    • 12.2 Global Low-Calorie Food Sales Forecast by Type
    • 12.3 Global Low-Calorie Food Sales Forecast by Application
    • 12.4 Low-Calorie Food Forecast by Regions
      • 12.4.1 Global Low-Calorie Food Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Low-Calorie Food Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.
      Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.
      Since most low-calorie and healthier foods need special ingredients, their prices are much higher in comparison with other convenience foods. And this is consider as the key restraint of the global market for low-calorie diet.
      the US market is expected to be largest in the global market for low-calorie food after the countries in Europe region. Also, the developing countries in the APAC region are projected to show higher growth in the coming five years.
      In 2019, the market size of Low-Calorie Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Low-Calorie Food.

      This report studies the global market size of Low-Calorie Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Low-Calorie Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      PepsiCo
      Coca-Cola
      Groupe Danone
      Bernard Food
      Nestle
      Ajinomoto
      McNeil Nutritionals
      LLC and Cargill
      Beneo
      Abott laboratories
      Ingredion
      Galam
      Zydus Wellness
      Bernard food
      Danisco

      Market Segment by Product Type
      Stevia
      Aspartame
      Cyclamate
      Sucralose
      Saccharin

      Market Segment by Application
      Healthcare
      Food
      Beverages
      Tabletop

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Low-Calorie Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Low-Calorie Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Low-Calorie Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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