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Global Lentil Flour Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Lentil Flour

      • 1.1 Definition of Lentil Flour
      • 1.2 Lentil Flour Segment by Type
        • 1.2.1 Global Lentil Flour Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Organic Lentil Flour
        • 1.2.3 Conventional Lentil Flour
      • 1.3 Lentil Flour Segment by Applications
        • 1.3.1 Global Lentil Flour Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Infant Food
        • 1.3.3 Bakery & Snacks
        • 1.3.4 Other
      • 1.4 Global Lentil Flour Overall Market
        • 1.4.1 Global Lentil Flour Revenue (2014-2025)
        • 1.4.2 Global Lentil Flour Production (2014-2025)
        • 1.4.3 North America Lentil Flour Status and Prospect (2014-2025)
        • 1.4.4 Europe Lentil Flour Status and Prospect (2014-2025)
        • 1.4.5 China Lentil Flour Status and Prospect (2014-2025)
        • 1.4.6 Japan Lentil Flour Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Lentil Flour Status and Prospect (2014-2025)
        • 1.4.8 India Lentil Flour Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Lentil Flour
      • 2.3 Manufacturing Process Analysis of Lentil Flour
      • 2.4 Industry Chain Structure of Lentil Flour

      3 Development and Manufacturing Plants Analysis of Lentil Flour

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Lentil Flour Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Lentil Flour
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Lentil Flour Production and Capacity Analysis
      • 4.2 Lentil Flour Revenue Analysis
      • 4.3 Lentil Flour Price Analysis
      • 4.4 Market Concentration Degree

      5 Lentil Flour Regional Market Analysis

      • 5.1 Lentil Flour Production by Regions
        • 5.1.1 Global Lentil Flour Production by Regions
        • 5.1.2 Global Lentil Flour Revenue by Regions
      • 5.2 Lentil Flour Consumption by Regions
      • 5.3 North America Lentil Flour Market Analysis
        • 5.3.1 North America Lentil Flour Production
        • 5.3.2 North America Lentil Flour Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Lentil Flour Import and Export
      • 5.4 Europe Lentil Flour Market Analysis
        • 5.4.1 Europe Lentil Flour Production
        • 5.4.2 Europe Lentil Flour Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Lentil Flour Import and Export
      • 5.5 China Lentil Flour Market Analysis
        • 5.5.1 China Lentil Flour Production
        • 5.5.2 China Lentil Flour Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Lentil Flour Import and Export
      • 5.6 Japan Lentil Flour Market Analysis
        • 5.6.1 Japan Lentil Flour Production
        • 5.6.2 Japan Lentil Flour Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Lentil Flour Import and Export
      • 5.7 Southeast Asia Lentil Flour Market Analysis
        • 5.7.1 Southeast Asia Lentil Flour Production
        • 5.7.2 Southeast Asia Lentil Flour Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Lentil Flour Import and Export
      • 5.8 India Lentil Flour Market Analysis
        • 5.8.1 India Lentil Flour Production
        • 5.8.2 India Lentil Flour Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Lentil Flour Import and Export

      6 Lentil Flour Segment Market Analysis (by Type)

      • 6.1 Global Lentil Flour Production by Type
      • 6.2 Global Lentil Flour Revenue by Type
      • 6.3 Lentil Flour Price by Type

      7 Lentil Flour Segment Market Analysis (by Application)

      • 7.1 Global Lentil Flour Consumption by Application
      • 7.2 Global Lentil Flour Consumption Market Share by Application (2014-2019)

      8 Lentil Flour Major Manufacturers Analysis

      • 8.1 The Archer Daniels Midland
        • 8.1.1 The Archer Daniels Midland Lentil Flour Production Sites and Area Served
        • 8.1.2 The Archer Daniels Midland Product Introduction, Application and Specification
        • 8.1.3 The Archer Daniels Midland Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Ingredion Incorporated
        • 8.2.1 Ingredion Incorporated Lentil Flour Production Sites and Area Served
        • 8.2.2 Ingredion Incorporated Product Introduction, Application and Specification
        • 8.2.3 Ingredion Incorporated Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 AGT Food and Ingredient
        • 8.3.1 AGT Food and Ingredient Lentil Flour Production Sites and Area Served
        • 8.3.2 AGT Food and Ingredient Product Introduction, Application and Specification
        • 8.3.3 AGT Food and Ingredient Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 Martinorossi SpA
        • 8.4.1 Martinorossi SpA Lentil Flour Production Sites and Area Served
        • 8.4.2 Martinorossi SpA Product Introduction, Application and Specification
        • 8.4.3 Martinorossi SpA Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Molino Rossetto
        • 8.5.1 Molino Rossetto Lentil Flour Production Sites and Area Served
        • 8.5.2 Molino Rossetto Product Introduction, Application and Specification
        • 8.5.3 Molino Rossetto Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Pure Living Organic
        • 8.6.1 Pure Living Organic Lentil Flour Production Sites and Area Served
        • 8.6.2 Pure Living Organic Product Introduction, Application and Specification
        • 8.6.3 Pure Living Organic Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 Blue Mountain Organics
        • 8.7.1 Blue Mountain Organics Lentil Flour Production Sites and Area Served
        • 8.7.2 Blue Mountain Organics Product Introduction, Application and Specification
        • 8.7.3 Blue Mountain Organics Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Healthy Food Ingredients
        • 8.8.1 Healthy Food Ingredients Lentil Flour Production Sites and Area Served
        • 8.8.2 Healthy Food Ingredients Product Introduction, Application and Specification
        • 8.8.3 Healthy Food Ingredients Lentil Flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served

      9 Development Trend of Analysis of Lentil Flour Market

      • 9.1 Global Lentil Flour Market Trend Analysis
        • 9.1.1 Global Lentil Flour Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Lentil Flour Regional Market Trend
        • 9.2.1 North America Lentil Flour Forecast 2019-2025
        • 9.2.2 Europe Lentil Flour Forecast 2019-2025
        • 9.2.3 China Lentil Flour Forecast 2019-2025
        • 9.2.4 Japan Lentil Flour Forecast 2019-2025
        • 9.2.5 Southeast Asia Lentil Flour Forecast 2019-2025
        • 9.2.6 India Lentil Flour Forecast 2019-2025
      • 9.3 Lentil Flour Market Trend (Product Type)
      • 9.4 Lentil Flour Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Lentil Flour Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
        Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
        On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
        Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.

        The global Lentil Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Lentil Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lentil Flour market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Lentil Flour in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Lentil Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        The Archer Daniels Midland
        Ingredion Incorporated
        AGT Food and Ingredient
        Martinorossi SpA
        Molino Rossetto
        Pure Living Organic
        Blue Mountain Organics
        Healthy Food Ingredients

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        Organic Lentil Flour
        Conventional Lentil Flour

        Segment by Application
        Infant Food
        Bakery & Snacks
        Other

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