Table of Contents

2019-2024 Global Lactulose Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Lactulose Consumption 2014-2024
  • 2.1.2 Lactulose Consumption CAGR by Region
• 2.2 Lactulose Segment by Type
  • 2.2.1 Crystalline Lactulose
  • 2.2.2 Liquid Lactulose
• 2.3 Lactulose Consumption by Type
  • 2.3.1 Global Lactulose Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Lactulose Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Lactulose Sale Price by Type (2014-2019)
• 2.4 Lactulose Segment by Application
  • 2.4.1 Pharmaceuticals
  • 2.4.2 Food Ingredient
  • 2.4.3 Others
• 2.5 Lactulose Consumption by Application
  • 2.5.1 Global Lactulose Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Lactulose Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Lactulose Sale Price by Application (2014-2019)

3 Global Lactulose by Players

• 3.1 Global Lactulose Sales Market Share by Players
  • 3.1.1 Global Lactulose Sales by Players (2017-2019)
  • 3.1.2 Global Lactulose Sales Market Share by Players (2017-2019)
• 3.2 Global Lactulose Revenue Market Share by Players
  • 3.2.1 Global Lactulose Revenue by Players (2017-2019)
  • 3.2.2 Global Lactulose Revenue Market Share by Players (2017-2019)
• 3.3 Global Lactulose Sale Price by Players
• 3.4 Global Lactulose Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Lactulose Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Lactulose Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Lactulose by Regions

• 4.1 Lactulose by Regions
  • 4.1.1 Global Lactulose Consumption by Regions
  • 4.1.2 Global Lactulose Value by Regions
• 4.2 Americas Lactulose Consumption Growth
• 4.3 APAC Lactulose Consumption Growth
• 4.4 Europe Lactulose Consumption Growth
• 4.5 Middle East & Africa Lactulose Consumption Growth

5 Americas

• 5.1 Americas Lactulose Consumption by Countries
  • 5.1.1 Americas Lactulose Consumption by Countries (2014-2019)
  • 5.1.2 Americas Lactulose Value by Countries (2014-2019)
• 5.2 Americas Lactulose Consumption by Type
• 5.3 Americas Lactulose Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Lactulose Consumption by Countries
  • 6.1.1 APAC Lactulose Consumption by Countries (2014-2019)
  • 6.1.2 APAC Lactulose Value by Countries (2014-2019)
• 6.2 APAC Lactulose Consumption by Type
• 6.3 APAC Lactulose Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Lactulose by Countries
  • 7.1.1 Europe Lactulose Consumption by Countries (2014-2019)
  • 7.1.2 Europe Lactulose Value by Countries (2014-2019)
• 7.2 Europe Lactulose Consumption by Type
• 7.3 Europe Lactulose Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Lactulose by Countries
  • 8.1.1 Middle East & Africa Lactulose Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Lactulose Value by Countries (2014-2019)
• 8.2 Middle East & Africa Lactulose Consumption by Type
• 8.3 Middle East & Africa Lactulose Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Lactulose Distributors
• 10.3 Lactulose Customer

11 Global Lactulose Market Forecast

• 11.1 Global Lactulose Consumption Forecast (2019-2024)
• 11.2 Global Lactulose Forecast by Regions
  • 11.2.1 Global Lactulose Forecast by Regions (2019-2024)
  • 11.2.2 Global Lactulose Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Lactulose Forecast by Type
• 11.8 Global Lactulose Forecast by Application

12 Key Players Analysis

• 12.1 Abbott
  • 12.1.1 Company Details
  • 12.1.2 Lactulose Product Offered
  • 12.1.3 Abbott Lactulose Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Abbott News
• 12.2 Morinaga
  • 12.2.1 Company Details
  • 12.2.2 Lactulose Product Offered
  • 12.2.3 Morinaga Lactulose Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Morinaga News
• 12.3 Solactis
  • 12.3.1 Company Details
  • 12.3.2 Lactulose Product Offered
  • 12.3.3 Solactis Lactulose Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Solactis News
• 12.4 Fresenius Kabi
  • 12.4.1 Company Details
  • 12.4.2 Lactulose Product Offered
  • 12.4.3 Fresenius Kabi Lactulose Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Fresenius Kabi News
• 12.5 Illovo
  • 12.5.1 Company Details
  • 12.5.2 Lactulose Product Offered
  • 12.5.3 Illovo Lactulose Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Illovo News
• 12.6 Biofac
  • 12.6.1 Company Details
  • 12.6.2 Lactulose Product Offered
  • 12.6.3 Biofac Lactulose Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Biofac News
• 12.7 Dandong Kangfu
  • 12.7.1 Company Details
  • 12.7.2 Lactulose Product Offered
  • 12.7.3 Dandong Kangfu Lactulose Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Dandong Kangfu News

...

13 Research Findings and Conclusion

Lactulose a "bifidus factor" is composed of galactose and fructose, which can be produced by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of health-promoting bacteria in the gastrointestinal tract, it can also be used for the treatment of constipation, hepatic encephalopathy, tumour prevention, and to maintain blood glucose and insulin level.
Lactulose industry is concentrated relatively and is technology intensive industry. Currently, there are several producing companies in the world lactulose industry. The main market players are Abbott, Morinage, Solactis, Fresenius Kabi and Illovo. And the manufacturers are mainly concentrated in Europe and Canada. The sales of lactulose will increase to 49636 MT in 2018 from 39263 MT in 2013 with average growth rate of 4.83%.
In consumption market, Europe and North America are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, these two regions occupied 71.85% of the global consumption volume in total.

According to this study, over the next five years the Lactulose market will register a 4.5% CAGR in terms of revenue, the global market size will reach US$ 180 million by 2024, from US$ 150 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Lactulose business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Lactulose market by product type, application, key manufacturers and key regions and countries.

This study considers the Lactulose value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Crystalline Lactulose
Liquid Lactulose
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Pharmaceuticals
Food Ingredient
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Abbott
Morinaga
Solactis
Fresenius Kabi
Illovo
Biofac
Dandong Kangfu
...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Lactulose consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Lactulose market by identifying its various subsegments.
Focuses on the key global Lactulose manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Lactulose with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Lactulose submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.