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Global Lactose-free Food Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Lactose-free Food Market Overview

      • 1.1 Product Overview and Scope of Lactose-free Food
      • 1.2 Lactose-free Food Segment by Type
        • 1.2.1 Global Lactose-free Food Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 lactose-free dairy
        • 1.2.3 lactose-free baby food
        • 1.2.4 other lactose-free food
      • 1.3 Lactose-free Food Segment by Application
        • 1.3.1 Lactose-free Food Consumption Comparison by Application (2014-2025)
        • 1.3.2 Children
        • 1.3.3 Adults
        • 1.3.4 Senior Citizens
      • 1.4 Global Lactose-free Food Market by Region
        • 1.4.1 Global Lactose-free Food Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Lactose-free Food Market Size
        • 1.5.1 Global Lactose-free Food Revenue (2014-2025)
        • 1.5.2 Global Lactose-free Food Production (2014-2025)

      2 Global Lactose-free Food Market Competition by Manufacturers

      • 2.1 Global Lactose-free Food Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Lactose-free Food Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Lactose-free Food Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Lactose-free Food Production Sites, Area Served, Product Types
      • 2.5 Lactose-free Food Market Competitive Situation and Trends
        • 2.5.1 Lactose-free Food Market Concentration Rate
        • 2.5.2 Lactose-free Food Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Lactose-free Food Production Market Share by Regions

      • 3.1 Global Lactose-free Food Production Market Share by Regions
      • 3.2 Global Lactose-free Food Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Lactose-free Food Production
        • 3.4.1 North America Lactose-free Food Production Growth Rate (2014-2019)
        • 3.4.2 North America Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Lactose-free Food Production
        • 3.5.1 Europe Lactose-free Food Production Growth Rate (2014-2019)
        • 3.5.2 Europe Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Lactose-free Food Production (2014-2019)
        • 3.6.1 China Lactose-free Food Production Growth Rate (2014-2019)
        • 3.6.2 China Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Lactose-free Food Production (2014-2019)
        • 3.7.1 Japan Lactose-free Food Production Growth Rate (2014-2019)
        • 3.7.2 Japan Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Lactose-free Food Consumption by Regions

      • 4.1 Global Lactose-free Food Consumption by Regions
      • 4.2 North America Lactose-free Food Consumption (2014-2019)
      • 4.3 Europe Lactose-free Food Consumption (2014-2019)
      • 4.4 China Lactose-free Food Consumption (2014-2019)
      • 4.5 Japan Lactose-free Food Consumption (2014-2019)

      5 Global Lactose-free Food Production, Revenue, Price Trend by Type

      • 5.1 Global Lactose-free Food Production Market Share by Type (2014-2019)
      • 5.2 Global Lactose-free Food Revenue Market Share by Type (2014-2019)
      • 5.3 Global Lactose-free Food Price by Type (2014-2019)
      • 5.4 Global Lactose-free Food Production Growth by Type (2014-2019)

      6 Global Lactose-free Food Market Analysis by Applications

      • 6.1 Global Lactose-free Food Consumption Market Share by Application (2014-2019)
      • 6.2 Global Lactose-free Food Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Lactose-free Food Business

      • 7.1 Arla Foods
        • 7.1.1 Arla Foods Lactose-free Food Production Sites and Area Served
        • 7.1.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.1.3 Arla Foods Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 McNeil Nutritionals
        • 7.2.1 McNeil Nutritionals Lactose-free Food Production Sites and Area Served
        • 7.2.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.2.3 McNeil Nutritionals Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 OMIRA
        • 7.3.1 OMIRA Lactose-free Food Production Sites and Area Served
        • 7.3.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.3.3 OMIRA Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Parmalat
        • 7.4.1 Parmalat Lactose-free Food Production Sites and Area Served
        • 7.4.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.4.3 Parmalat Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Valio
        • 7.5.1 Valio Lactose-free Food Production Sites and Area Served
        • 7.5.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.5.3 Valio Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Alpro
        • 7.6.1 Alpro Lactose-free Food Production Sites and Area Served
        • 7.6.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.6.3 Alpro Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Amy's Kitchen
        • 7.7.1 Amy's Kitchen Lactose-free Food Production Sites and Area Served
        • 7.7.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.7.3 Amy's Kitchen Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Barry Callebaut
        • 7.8.1 Barry Callebaut Lactose-free Food Production Sites and Area Served
        • 7.8.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.8.3 Barry Callebaut Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Cargill
        • 7.9.1 Cargill Lactose-free Food Production Sites and Area Served
        • 7.9.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.9.3 Cargill Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Chr. Hansen
        • 7.10.1 Chr. Hansen Lactose-free Food Production Sites and Area Served
        • 7.10.2 Lactose-free Food Product Introduction, Application and Specification
        • 7.10.3 Chr. Hansen Lactose-free Food Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Daiya Foods
      • 7.12 Dean Foods
      • 7.13 Edlong Dairy Technologies
      • 7.14 Emmi
      • 7.15 Fonterra
      • 7.16 Galaxy Nutritional Foods
      • 7.17 General Mills
      • 7.18 Green Valley Organics
      • 7.19 HP Hood
      • 7.20 Land O Lakes
      • 7.21 Murray Goulburn
      • 7.22 TINE Laktosefri
      • 7.23 WhiteWave Foods

      8 Lactose-free Food Manufacturing Cost Analysis

      • 8.1 Lactose-free Food Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Lactose-free Food
      • 8.4 Lactose-free Food Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Lactose-free Food Distributors List
      • 9.3 Lactose-free Food Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Lactose-free Food Market Forecast

      • 11.1 Global Lactose-free Food Production, Revenue Forecast
        • 11.1.1 Global Lactose-free Food Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Lactose-free Food Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Lactose-free Food Price and Trend Forecast (2019-2025)
      • 11.2 Global Lactose-free Food Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Lactose-free Food Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Lactose-free Food Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Lactose-free Food Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Lactose-free Food Production, Revenue Forecast (2019-2025)
      • 11.3 Global Lactose-free Food Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Lactose-free Food Consumption Forecast (2019-2025)
        • 11.3.2 Europe Lactose-free Food Consumption Forecast (2019-2025)
        • 11.3.3 China Lactose-free Food Consumption Forecast (2019-2025)
        • 11.3.4 Japan Lactose-free Food Consumption Forecast (2019-2025)
      • 11.4 Global Lactose-free Food Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Lactose-free Food Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
        Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.

        The global Lactose-free Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Lactose-free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose-free Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Arla Foods
        McNeil Nutritionals
        OMIRA
        Parmalat
        Valio
        Alpro
        Amy's Kitchen
        Barry Callebaut
        Cargill
        Chr. Hansen
        Daiya Foods
        Dean Foods
        Edlong Dairy Technologies
        Emmi
        Fonterra
        Galaxy Nutritional Foods
        General Mills
        Green Valley Organics
        HP Hood
        Land O Lakes
        Murray Goulburn
        TINE Laktosefri
        WhiteWave Foods

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        lactose-free dairy
        lactose-free baby food
        other lactose-free food

        Segment by Application
        Children
        Adults
        Senior Citizens

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