Table of Contents

2018-2023 Global Konjac Flour Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Konjac Flour Consumption 2013-2023
  • 2.1.2 Konjac Flour Consumption CAGR by Region
• 2.2 Konjac Flour Segment by Type
  • 2.2.1 Ordinary Konjac Flour
  • 2.2.2 Purified Konjac Flour
• 2.3 Konjac Flour Consumption by Type
  • 2.3.1 Global Konjac Flour Consumption Market Share by Type (2013-2018)
  • 2.3.2 Global Konjac Flour Revenue and Market Share by Type (2013-2018)
  • 2.3.3 Global Konjac Flour Sale Price by Type (2013-2018)
• 2.4 Konjac Flour Segment by Application
  • 2.4.1 Food & Beverages
  • 2.4.2 Pharmaceuticals
  • 2.4.3 Chemicals
  • 2.4.4 Personal Care and Cosmetics
  • 2.4.5 Others
• 2.5 Konjac Flour Consumption by Application
  • 2.5.1 Global Konjac Flour Consumption Market Share by Application (2013-2018)
  • 2.5.2 Global Konjac Flour Value and Market Share by Application (2013-2018)
  • 2.5.3 Global Konjac Flour Sale Price by Application (2013-2018)

3 Global Konjac Flour by Players

• 3.1 Global Konjac Flour Sales Market Share by Players
  • 3.1.1 Global Konjac Flour Sales by Players (2016-2018)
  • 3.1.2 Global Konjac Flour Sales Market Share by Players (2016-2018)
• 3.2 Global Konjac Flour Revenue Market Share by Players
  • 3.2.1 Global Konjac Flour Revenue by Players (2016-2018)
  • 3.2.2 Global Konjac Flour Revenue Market Share by Players (2016-2018)
• 3.3 Global Konjac Flour Sale Price by Players
• 3.4 Global Konjac Flour Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Konjac Flour Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Konjac Flour Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Konjac Flour by Regions

• 4.1 Konjac Flour by Regions
  • 4.1.1 Global Konjac Flour Consumption by Regions
  • 4.1.2 Global Konjac Flour Value by Regions
• 4.2 Americas Konjac Flour Consumption Growth
• 4.3 APAC Konjac Flour Consumption Growth
• 4.4 Europe Konjac Flour Consumption Growth
• 4.5 Middle East & Africa Konjac Flour Consumption Growth

5 Americas

• 5.1 Americas Konjac Flour Consumption by Countries
  • 5.1.1 Americas Konjac Flour Consumption by Countries (2013-2018)
  • 5.1.2 Americas Konjac Flour Value by Countries (2013-2018)
• 5.2 Americas Konjac Flour Consumption by Type
• 5.3 Americas Konjac Flour Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Konjac Flour Consumption by Countries
  • 6.1.1 APAC Konjac Flour Consumption by Countries (2013-2018)
  • 6.1.2 APAC Konjac Flour Value by Countries (2013-2018)
• 6.2 APAC Konjac Flour Consumption by Type
• 6.3 APAC Konjac Flour Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Konjac Flour by Countries
  • 7.1.1 Europe Konjac Flour Consumption by Countries (2013-2018)
  • 7.1.2 Europe Konjac Flour Value by Countries (2013-2018)
• 7.2 Europe Konjac Flour Consumption by Type
• 7.3 Europe Konjac Flour Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Konjac Flour by Countries
  • 8.1.1 Middle East & Africa Konjac Flour Consumption by Countries (2013-2018)
  • 8.1.2 Middle East & Africa Konjac Flour Value by Countries (2013-2018)
• 8.2 Middle East & Africa Konjac Flour Consumption by Type
• 8.3 Middle East & Africa Konjac Flour Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
• 10.2 Konjac Flour Distributors
• 10.3 Konjac Flour Customer

11 Global Konjac Flour Market Forecast

• 11.1 Global Konjac Flour Consumption Forecast (2018-2023)
• 11.2 Global Konjac Flour Forecast by Regions
  • 11.2.1 Global Konjac Flour Forecast by Regions (2018-2023)
  • 11.2.2 Global Konjac Flour Value Forecast by Regions (2018-2023)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Konjac Flour Forecast by Type
• 11.8 Global Konjac Flour Forecast by Application

12 Key Players Analysis

• 12.1 NAH Foods
  • 12.1.1 Company Details
  • 12.1.2 Konjac Flour Product Offered
  • 12.1.3 NAH Foods Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.1.4 Main Business Overview
  • 12.1.5 NAH Foods News
• 12.2 Won Long Konjac
  • 12.2.1 Company Details
  • 12.2.2 Konjac Flour Product Offered
  • 12.2.3 Won Long Konjac Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.2.4 Main Business Overview
  • 12.2.5 Won Long Konjac News
• 12.3 FMC Corporation
  • 12.3.1 Company Details
  • 12.3.2 Konjac Flour Product Offered
  • 12.3.3 FMC Corporation Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.3.4 Main Business Overview
  • 12.3.5 FMC Corporation News
• 12.4 NOW Foods
  • 12.4.1 Company Details
  • 12.4.2 Konjac Flour Product Offered
  • 12.4.3 NOW Foods Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.4.4 Main Business Overview
  • 12.4.5 NOW Foods News
• 12.5 SignWin Food
  • 12.5.1 Company Details
  • 12.5.2 Konjac Flour Product Offered
  • 12.5.3 SignWin Food Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.5.4 Main Business Overview
  • 12.5.5 SignWin Food News
• 12.6 Shaanxi Jintai Konjac Industrial Development
  • 12.6.1 Company Details
  • 12.6.2 Konjac Flour Product Offered
  • 12.6.3 Shaanxi Jintai Konjac Industrial Development Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.6.4 Main Business Overview
  • 12.6.5 Shaanxi Jintai Konjac Industrial Development News
• 12.7 Hubei Yizhi Konjac Biotechnology
  • 12.7.1 Company Details
  • 12.7.2 Konjac Flour Product Offered
  • 12.7.3 Hubei Yizhi Konjac Biotechnology Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.7.4 Main Business Overview
  • 12.7.5 Hubei Yizhi Konjac Biotechnology News
• 12.8 Henan Xinchun Food Industry
  • 12.8.1 Company Details
  • 12.8.2 Konjac Flour Product Offered
  • 12.8.3 Henan Xinchun Food Industry Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.8.4 Main Business Overview
  • 12.8.5 Henan Xinchun Food Industry News
• 12.9 Hubei Jianshi Nongtai Industry
  • 12.9.1 Company Details
  • 12.9.2 Konjac Flour Product Offered
  • 12.9.3 Hubei Jianshi Nongtai Industry Konjac Flour Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.9.4 Main Business Overview
  • 12.9.5 Hubei Jianshi Nongtai Industry News

13 Research Findings and Conclusion

According to this study, over the next five years the Konjac Flour market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2017. In particular, this report presents the global market share (sales and revenue) of key companies in Konjac Flour business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Konjac Flour market by product type, application, key manufacturers and key regions and countries.

This study considers the Konjac Flour value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2013 to 2018, in Section 2.3; and forecast to 2024 in section 11.7.
Ordinary Konjac Flour
Purified Konjac Flour
Segmentation by application: breakdown data from 2013 to 2018, in Section 2.4; and forecast to 2024 in section 11.8.
Food & Beverages
Pharmaceuticals
Chemicals
Personal Care and Cosmetics
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
NAH Foods
Won Long Konjac
FMC Corporation
NOW Foods
SignWin Food
Shaanxi Jintai Konjac Industrial Development
Hubei Yizhi Konjac Biotechnology
Henan Xinchun Food Industry
Hubei Jianshi Nongtai Industry

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Konjac Flour consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2024.
To understand the structure of Konjac Flour market by identifying its various subsegments.
Focuses on the key global Konjac Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Konjac Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Konjac Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.