Kombucha Market Report – Research, Industry Analysis Reports and Market Demands

Global Kombucha Market Growth 2019-2024

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Table of Content

2019-2024 Global Kombucha Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Kombucha Consumption 2014-2024
- 2.1.2 Kombucha Consumption CAGR by Region
2.2 Kombucha Segment by Type
- 2.2.1 Herbs & Spices
- 2.2.2 Fruit
- 2.2.3 Original
- 2.2.4 Others
2.3 Kombucha Consumption by Type
- 2.3.1 Global Kombucha Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Kombucha Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Kombucha Sale Price by Type (2014-2019)
2.4 Kombucha Segment by Application
- 2.4.1 Age <20
- 2.4.2 Age 20-40
- 2.4.3 Age >40
2.5 Kombucha Consumption by Application
- 2.5.1 Global Kombucha Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Kombucha Value and Market Share by Application (2014-2019)
- 2.5.3 Global Kombucha Sale Price by Application (2014-2019)

3 Global Kombucha by Players

3.1 Global Kombucha Sales Market Share by Players
- 3.1.1 Global Kombucha Sales by Players (2017-2019)
- 3.1.2 Global Kombucha Sales Market Share by Players (2017-2019)
3.2 Global Kombucha Revenue Market Share by Players
- 3.2.1 Global Kombucha Revenue by Players (2017-2019)
- 3.2.2 Global Kombucha Revenue Market Share by Players (2017-2019)
3.3 Global Kombucha Sale Price by Players
3.4 Global Kombucha Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Kombucha Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Kombucha Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Kombucha by Regions

4.1 Kombucha by Regions
- 4.1.1 Global Kombucha Consumption by Regions
- 4.1.2 Global Kombucha Value by Regions
4.2 Americas Kombucha Consumption Growth
4.3 APAC Kombucha Consumption Growth
4.4 Europe Kombucha Consumption Growth
4.5 Middle East & Africa Kombucha Consumption Growth

5 Americas

5.1 Americas Kombucha Consumption by Countries
- 5.1.1 Americas Kombucha Consumption by Countries (2014-2019)
- 5.1.2 Americas Kombucha Value by Countries (2014-2019)
5.2 Americas Kombucha Consumption by Type
5.3 Americas Kombucha Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Kombucha Consumption by Countries
- 6.1.1 APAC Kombucha Consumption by Countries (2014-2019)
- 6.1.2 APAC Kombucha Value by Countries (2014-2019)
6.2 APAC Kombucha Consumption by Type
6.3 APAC Kombucha Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Kombucha by Countries
- 7.1.1 Europe Kombucha Consumption by Countries (2014-2019)
- 7.1.2 Europe Kombucha Value by Countries (2014-2019)
7.2 Europe Kombucha Consumption by Type
7.3 Europe Kombucha Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Kombucha by Countries
- 8.1.1 Middle East & Africa Kombucha Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Kombucha Value by Countries (2014-2019)
8.2 Middle East & Africa Kombucha Consumption by Type
8.3 Middle East & Africa Kombucha Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Kombucha Distributors
10.3 Kombucha Customer

11 Global Kombucha Market Forecast

11.1 Global Kombucha Consumption Forecast (2019-2024)
11.2 Global Kombucha Forecast by Regions
- 11.2.1 Global Kombucha Forecast by Regions (2019-2024)
- 11.2.2 Global Kombucha Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Kombucha Forecast by Type
11.8 Global Kombucha Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a "symbiotic culture of bacteria and yeast" (SCOBY). Microbial populations in SCOBY cultures vary. The yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.
The kombucha market in USA is the largest market accounted for a share more than 70% in terms of value in 2016. Besides, USA is also the largest supplier of kombucha. Europe kombucha has been awake in recent years, major market is concentrated in Germany, UK, France, etc.
Asia is the emerging market of kombucha. Traditionally, kombucha is made and drunk by family themselves. Now, the commercial kombucha is becoming more and more popular due to its several functions for health.
The market concentration degree is relative high, as the GT’s Kombucha accounted for a share more than 58.70% in terms of value in 2016, though which is decreasing slowly. In the recent several years, lots of small private companies and traditional beverage manufacturers are entering into kombucha market to seek for new growth point in soft drink market. In addition, there isn’t a large technology barrier in this market.

According to this study, over the next five years the Kombucha market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Kombucha business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Kombucha market by product type, application, key manufacturers and key regions and countries.

This study considers the Kombucha value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Herbs & Spices
Fruit
Original
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Age <20
Age 20-40
Age >40

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Kombucha consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Kombucha market by identifying its various subsegments.
Focuses on the key global Kombucha manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Kombucha with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Kombucha submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.