Copyright Reports & Markets. All rights reserved.

Global Kimchi Market Growth 2019-2024

Buy now

Table of Contents

    2019-2024 Global Kimchi Consumption Market Report

      1 Scope of the Report

      • 1.1 Market Introduction
      • 1.2 Research Objectives
      • 1.3 Years Considered
      • 1.4 Market Research Methodology
      • 1.5 Economic Indicators
      • 1.6 Currency Considered

      2 Executive Summary

      • 2.1 World Market Overview
        • 2.1.1 Global Kimchi Consumption 2014-2024
        • 2.1.2 Kimchi Consumption CAGR by Region
      • 2.2 Kimchi Segment by Type
        • 2.2.1 Baechu-kimchi
        • 2.2.2 Dongchimi
        • 2.2.3 Kkakdugi
        • 2.2.4 Pa-kimchi
        • 2.2.5 Oi Sobagi
      • 2.3 Kimchi Consumption by Type
        • 2.3.1 Global Kimchi Consumption Market Share by Type (2014-2019)
        • 2.3.2 Global Kimchi Revenue and Market Share by Type (2014-2019)
        • 2.3.3 Global Kimchi Sale Price by Type (2014-2019)
      • 2.4 Kimchi Segment by Application
        • 2.4.1 Households
        • 2.4.2 Commercial
      • 2.5 Kimchi Consumption by Application
        • 2.5.1 Global Kimchi Consumption Market Share by Application (2014-2019)
        • 2.5.2 Global Kimchi Value and Market Share by Application (2014-2019)
        • 2.5.3 Global Kimchi Sale Price by Application (2014-2019)

      3 Global Kimchi by Players

      • 3.1 Global Kimchi Sales Market Share by Players
        • 3.1.1 Global Kimchi Sales by Players (2017-2019)
        • 3.1.2 Global Kimchi Sales Market Share by Players (2017-2019)
      • 3.2 Global Kimchi Revenue Market Share by Players
        • 3.2.1 Global Kimchi Revenue by Players (2017-2019)
        • 3.2.2 Global Kimchi Revenue Market Share by Players (2017-2019)
      • 3.3 Global Kimchi Sale Price by Players
      • 3.4 Global Kimchi Manufacturing Base Distribution, Sales Area, Product Types by Players
        • 3.4.1 Global Kimchi Manufacturing Base Distribution and Sales Area by Players
        • 3.4.2 Players Kimchi Products Offered
      • 3.5 Market Concentration Rate Analysis
        • 3.5.1 Competition Landscape Analysis
        • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
      • 3.6 New Products and Potential Entrants
      • 3.7 Mergers & Acquisitions, Expansion

      4 Kimchi by Regions

      • 4.1 Kimchi by Regions
        • 4.1.1 Global Kimchi Consumption by Regions
        • 4.1.2 Global Kimchi Value by Regions
      • 4.2 Americas Kimchi Consumption Growth
      • 4.3 APAC Kimchi Consumption Growth
      • 4.4 Europe Kimchi Consumption Growth
      • 4.5 Middle East & Africa Kimchi Consumption Growth

      5 Americas

      • 5.1 Americas Kimchi Consumption by Countries
        • 5.1.1 Americas Kimchi Consumption by Countries (2014-2019)
        • 5.1.2 Americas Kimchi Value by Countries (2014-2019)
      • 5.2 Americas Kimchi Consumption by Type
      • 5.3 Americas Kimchi Consumption by Application
      • 5.4 United States
      • 5.5 Canada
      • 5.6 Mexico
      • 5.7 Key Economic Indicators of Few Americas Countries

      6 APAC

      • 6.1 APAC Kimchi Consumption by Countries
        • 6.1.1 APAC Kimchi Consumption by Countries (2014-2019)
        • 6.1.2 APAC Kimchi Value by Countries (2014-2019)
      • 6.2 APAC Kimchi Consumption by Type
      • 6.3 APAC Kimchi Consumption by Application
      • 6.4 China
      • 6.5 Japan
      • 6.6 Korea
      • 6.7 Southeast Asia
      • 6.8 India
      • 6.9 Australia
      • 6.10 Key Economic Indicators of Few APAC Countries

      7 Europe

      • 7.1 Europe Kimchi by Countries
        • 7.1.1 Europe Kimchi Consumption by Countries (2014-2019)
        • 7.1.2 Europe Kimchi Value by Countries (2014-2019)
      • 7.2 Europe Kimchi Consumption by Type
      • 7.3 Europe Kimchi Consumption by Application
      • 7.4 Germany
      • 7.5 France
      • 7.6 UK
      • 7.7 Italy
      • 7.8 Russia
      • 7.9 Spain
      • 7.10 Key Economic Indicators of Few Europe Countries

      8 Middle East & Africa

      • 8.1 Middle East & Africa Kimchi by Countries
        • 8.1.1 Middle East & Africa Kimchi Consumption by Countries (2014-2019)
        • 8.1.2 Middle East & Africa Kimchi Value by Countries (2014-2019)
      • 8.2 Middle East & Africa Kimchi Consumption by Type
      • 8.3 Middle East & Africa Kimchi Consumption by Application
      • 8.4 Egypt
      • 8.5 South Africa
      • 8.6 Israel
      • 8.7 Turkey
      • 8.8 GCC Countries

      9 Market Drivers, Challenges and Trends

      • 9.1 Market Drivers and Impact
        • 9.1.1 Growing Demand from Key Regions
        • 9.1.2 Growing Demand from Key Applications and Potential Industries
      • 9.2 Market Challenges and Impact
      • 9.3 Market Trends

      10 Marketing, Distributors and Customer

      • 10.1 Sales Channel
        • 10.1.1 Direct Channels
        • 10.1.2 Indirect Channels
      • 10.2 Kimchi Distributors
      • 10.3 Kimchi Customer

      11 Global Kimchi Market Forecast

      • 11.1 Global Kimchi Consumption Forecast (2019-2024)
      • 11.2 Global Kimchi Forecast by Regions
        • 11.2.1 Global Kimchi Forecast by Regions (2019-2024)
        • 11.2.2 Global Kimchi Value Forecast by Regions (2019-2024)
        • 11.2.3 Americas Consumption Forecast
        • 11.2.4 APAC Consumption Forecast
        • 11.2.5 Europe Consumption Forecast
        • 11.2.6 Middle East & Africa Consumption Forecast
      • 11.3 Americas Forecast by Countries
        • 11.3.1 United States Market Forecast
        • 11.3.2 Canada Market Forecast
        • 11.3.3 Mexico Market Forecast
        • 11.3.4 Brazil Market Forecast
      • 11.4 APAC Forecast by Countries
        • 11.4.1 China Market Forecast
        • 11.4.2 Japan Market Forecast
        • 11.4.3 Korea Market Forecast
        • 11.4.4 Southeast Asia Market Forecast
        • 11.4.5 India Market Forecast
        • 11.4.6 Australia Market Forecast
      • 11.5 Europe Forecast by Countries
        • 11.5.1 Germany Market Forecast
        • 11.5.2 France Market Forecast
        • 11.5.3 UK Market Forecast
        • 11.5.4 Italy Market Forecast
        • 11.5.5 Russia Market Forecast
        • 11.5.6 Spain Market Forecast
      • 11.6 Middle East & Africa Forecast by Countries
        • 11.6.1 Egypt Market Forecast
        • 11.6.2 South Africa Market Forecast
        • 11.6.3 Israel Market Forecast
        • 11.6.4 Turkey Market Forecast
        • 11.6.5 GCC Countries Market Forecast
      • 11.7 Global Kimchi Forecast by Type
      • 11.8 Global Kimchi Forecast by Application

      12 Key Players Analysis

      • 12.1 CJ
        • 12.1.1 Company Details
        • 12.1.2 Kimchi Product Offered
        • 12.1.3 CJ Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.1.4 Main Business Overview
        • 12.1.5 CJ News
      • 12.2 Daesang
        • 12.2.1 Company Details
        • 12.2.2 Kimchi Product Offered
        • 12.2.3 Daesang Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.2.4 Main Business Overview
        • 12.2.5 Daesang News
      • 12.3 Dongwon F&B
        • 12.3.1 Company Details
        • 12.3.2 Kimchi Product Offered
        • 12.3.3 Dongwon F&B Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.3.4 Main Business Overview
        • 12.3.5 Dongwon F&B News
      • 12.4 Sinto Gourmet
        • 12.4.1 Company Details
        • 12.4.2 Kimchi Product Offered
        • 12.4.3 Sinto Gourmet Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.4.4 Main Business Overview
        • 12.4.5 Sinto Gourmet News
      • 12.5 Cosmos Food
        • 12.5.1 Company Details
        • 12.5.2 Kimchi Product Offered
        • 12.5.3 Cosmos Food Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.5.4 Main Business Overview
        • 12.5.5 Cosmos Food News
      • 12.6 Real Pickles
        • 12.6.1 Company Details
        • 12.6.2 Kimchi Product Offered
        • 12.6.3 Real Pickles Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.6.4 Main Business Overview
        • 12.6.5 Real Pickles News
      • 12.7 Lucky Foods
        • 12.7.1 Company Details
        • 12.7.2 Kimchi Product Offered
        • 12.7.3 Lucky Foods Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.7.4 Main Business Overview
        • 12.7.5 Lucky Foods News
      • 12.8 Mama O’S
        • 12.8.1 Company Details
        • 12.8.2 Kimchi Product Offered
        • 12.8.3 Mama O’S Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.8.4 Main Business Overview
        • 12.8.5 Mama O’S News
      • 12.9 Sunja’s
        • 12.9.1 Company Details
        • 12.9.2 Kimchi Product Offered
        • 12.9.3 Sunja’s Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.9.4 Main Business Overview
        • 12.9.5 Sunja’s News
      • 12.10 Top Gourmet
        • 12.10.1 Company Details
        • 12.10.2 Kimchi Product Offered
        • 12.10.3 Top Gourmet Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.10.4 Main Business Overview
        • 12.10.5 Top Gourmet News
      • 12.11 King’s Asian Gourmet
      • 12.12 Choi’s Kimchi
      • 12.13 MILKimchi
      • 12.14 Qingdao Jingfugong
      • 12.15 Qingdao Meilinda
      • 12.16 Qingdao Nongyu
      • 12.17 Qingdao Dongshengda

      13 Research Findings and Conclusion

      Kimchi is a traditional fermented food in Korean cuisine. It is a traditional side dish made from salted and fermented vegetables, most commonly cabbage and Korean radishes, with a variety of seasonings, including chili powder, scallions, garlic, ginger, etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In the past, kimchi was traditionally stored underground in jars to keep cool during warm months and remain unfrozen throughout the winter months, during which time it was a vital source of vegetables. With the developing of technology, kimchi refrigerators are more commonly used to store kimchi.
      Global giant manufactures mainly distributed in Korea and China. The manufacturers in Korea have a long history and unshakable status in this field. Manufacturers such as CJ, DAESANG and DONGWON F&B. The market size of Revenue in Korea was 1464.47 million USD in 2017 and it will be 2205.68 million USD in 2025, with a CAGR 5.25% from 2017 to 2025.
      Chinese manufacturers also play important roles in the market of kimchi, they are vital providers for Korean Kimchi market. And the same times, Korean manufacturers also export their Kimchi to the Japan, USA and rest of word. There are many small companies in the USA, they manage their business as a family style, and the business scale is not so large.

      According to this study, over the next five years the Kimchi market will register a 5.2% CAGR in terms of revenue, the global market size will reach US$ 3850 million by 2024, from US$ 3000 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Kimchi business, shared in Chapter 3.

      This report presents a comprehensive overview, market shares, and growth opportunities of Kimchi market by product type, application, key manufacturers and key regions and countries.

      This study considers the Kimchi value and volume generated from the sales of the following segments:

      Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
      Baechu-kimchi
      Dongchimi
      Kkakdugi
      Pa-kimchi
      Oi Sobagi
      Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
      Households
      Commercial

      This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
      Americas
      United States
      Canada
      Mexico
      Brazil
      APAC
      China
      Japan
      Korea
      Southeast Asia
      India
      Australia
      Europe
      Germany
      France
      UK
      Italy
      Russia
      Spain
      Middle East & Africa
      Egypt
      South Africa
      Israel
      Turkey
      GCC Countries

      The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
      CJ
      Daesang
      Dongwon F&B
      Sinto Gourmet
      Cosmos Food
      Real Pickles
      Lucky Foods
      Mama O’S
      Sunja’s
      Top Gourmet
      King’s Asian Gourmet
      Choi’s Kimchi
      MILKimchi
      Qingdao Jingfugong
      Qingdao Meilinda
      Qingdao Nongyu
      Qingdao Dongshengda

      In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

      Research objectives
      To study and analyze the global Kimchi consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
      To understand the structure of Kimchi market by identifying its various subsegments.
      Focuses on the key global Kimchi manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
      To analyze the Kimchi with respect to individual growth trends, future prospects, and their contribution to the total market.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      To project the consumption of Kimchi submarkets, with respect to key regions (along with their respective key countries).
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
      To strategically profile the key players and comprehensively analyze their growth strategies.

      Buy now