Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Kefir Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Greek-style Kefir
  • 1.3.3 Low-fat Kefir
  • 1.3.4 Frozen Kefir
  • 1.3.5 Organic Kefir
  • 1.3.6 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Kefir Market Share by Application (2019-2025)
  • 1.4.2 Dairy Products
  • 1.4.3 Cosmetics
  • 1.4.4 Sauces
  • 1.4.5 Dips & Dressings
  • 1.4.6 Dietary Supplements
  • 1.4.7 Medicines
  • 1.4.8 Drinks & Smoothies
  • 1.4.9 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Kefir Market Size
  • 2.1.1 Global Kefir Revenue 2014-2025
  • 2.1.2 Global Kefir Sales 2014-2025
• 2.2 Kefir Growth Rate by Regions
  • 2.2.1 Global Kefir Sales by Regions 2014-2019
  • 2.2.2 Global Kefir Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Kefir Sales by Manufacturers
  • 3.1.1 Kefir Sales by Manufacturers 2014-2019
  • 3.1.2 Kefir Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Kefir Revenue by Manufacturers (2014-2019)
  • 3.2.2 Kefir Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Kefir Market Concentration Ratio (CR5 and HHI)
• 3.3 Kefir Price by Manufacturers
• 3.4 Key Manufacturers Kefir Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Kefir Market
• 3.6 Key Manufacturers Kefir Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Greek-style Kefir Sales and Revenue (2014-2019)
  • 4.1.2 Low-fat Kefir Sales and Revenue (2014-2019)
  • 4.1.3 Frozen Kefir Sales and Revenue (2014-2019)
  • 4.1.4 Organic Kefir Sales and Revenue (2014-2019)
  • 4.1.5 Others Sales and Revenue (2014-2019)
• 4.2 Global Kefir Sales Market Share by Type
• 4.3 Global Kefir Revenue Market Share by Type
• 4.4 Kefir Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Kefir Sales by Application

6 United States

• 6.1 United States Kefir Breakdown Data by Company
• 6.2 United States Kefir Breakdown Data by Type
• 6.3 United States Kefir Breakdown Data by Application

7 European Union

• 7.1 European Union Kefir Breakdown Data by Company
• 7.2 European Union Kefir Breakdown Data by Type
• 7.3 European Union Kefir Breakdown Data by Application

8 China

• 8.1 China Kefir Breakdown Data by Company
• 8.2 China Kefir Breakdown Data by Type
• 8.3 China Kefir Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Kefir Breakdown Data by Company
• 9.2 Rest of World Kefir Breakdown Data by Type
• 9.3 Rest of World Kefir Breakdown Data by Application
• 9.4 Rest of World Kefir Breakdown Data by Countries
  • 9.4.1 Rest of World Kefir Sales by Countries
  • 9.4.2 Rest of World Kefir Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Babushka Kefir
  • 10.1.1 Babushka Kefir Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Kefir
  • 10.1.4 Kefir Product Introduction
  • 10.1.5 Babushka Kefir Recent Development
• 10.2 Best of Farms
  • 10.2.1 Best of Farms Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Kefir
  • 10.2.4 Kefir Product Introduction
  • 10.2.5 Best of Farms Recent Development
• 10.3 Bio-tiful Dairy
  • 10.3.1 Bio-tiful Dairy Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Kefir
  • 10.3.4 Kefir Product Introduction
  • 10.3.5 Bio-tiful Dairy Recent Development
• 10.4 Danone
  • 10.4.1 Danone Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Kefir
  • 10.4.4 Kefir Product Introduction
  • 10.4.5 Danone Recent Development
• 10.5 DuPont
  • 10.5.1 DuPont Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Kefir
  • 10.5.4 Kefir Product Introduction
  • 10.5.5 DuPont Recent Development
• 10.6 Hain Celestial
  • 10.6.1 Hain Celestial Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Kefir
  • 10.6.4 Kefir Product Introduction
  • 10.6.5 Hain Celestial Recent Development
• 10.7 Libert
  • 10.7.1 Libert Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Kefir
  • 10.7.4 Kefir Product Introduction
  • 10.7.5 Libert Recent Development
• 10.8 Lifeway Foods
  • 10.8.1 Lifeway Foods Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Kefir
  • 10.8.4 Kefir Product Introduction
  • 10.8.5 Lifeway Foods Recent Development
• 10.9 Nourish Kefir
  • 10.9.1 Nourish Kefir Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Kefir
  • 10.9.4 Kefir Product Introduction
  • 10.9.5 Nourish Kefir Recent Development
• 10.10 OSM Krasnystaw
  • 10.10.1 OSM Krasnystaw Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Kefir
  • 10.10.4 Kefir Product Introduction
  • 10.10.5 OSM Krasnystaw Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Kefir Sales Channels
  • 11.2.2 Kefir Distributors
• 11.3 Kefir Customers

12 Market Forecast

• 12.1 Global Kefir Sales and Revenue Forecast 2019-2025
• 12.2 Global Kefir Sales Forecast by Type
• 12.3 Global Kefir Sales Forecast by Application
• 12.4 Kefir Forecast by Regions
  • 12.4.1 Global Kefir Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Kefir Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain."
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.
Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
Many of kefir's health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.
In 2019, the market size of Kefir is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Kefir.

This report studies the global market size of Kefir, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Kefir sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Babushka Kefir
Best of Farms
Bio-tiful Dairy
Danone
DuPont
Hain Celestial
Libert
Lifeway Foods
Nourish Kefir
OSM Krasnystaw

Market Segment by Product Type
Greek-style Kefir
Low-fat Kefir
Frozen Kefir
Organic Kefir
Others

Market Segment by Application
Dairy Products
Cosmetics
Sauces
Dips & Dressings
Dietary Supplements
Medicines
Drinks & Smoothies
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Kefir status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Kefir manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Kefir are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025