Global Hydrolyzed Wheat Protein Market Insights, Forecast to 2025
Table of Contents
1 Study Coverage
- 1.1 Hydrolyzed Wheat Protein Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Hydrolyzed Wheat Protein Market Size Growth Rate by Product
- 1.4.2 Dry
- 1.4.3 Liquid
- 1.5 Market by End User
- 1.5.1 Global Hydrolyzed Wheat Protein Market Size Growth Rate by End User
- 1.5.2 Bakery & snacks
- 1.5.3 Pet food
- 1.5.4 Nutritional bars & drinks
- 1.5.5 Processed meat
- 1.5.6 Meat analogs
- 1.5.7 Others
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Hydrolyzed Wheat Protein Market Size
- 2.1.1 Global Hydrolyzed Wheat Protein Revenue 2014-2025
- 2.1.2 Global Hydrolyzed Wheat Protein Sales 2014-2025
- 2.2 Hydrolyzed Wheat Protein Growth Rate by Regions
- 2.2.1 Global Hydrolyzed Wheat Protein Sales by Regions
- 2.2.2 Global Hydrolyzed Wheat Protein Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Hydrolyzed Wheat Protein Sales by Manufacturers
- 3.1.1 Hydrolyzed Wheat Protein Sales by Manufacturers
- 3.1.2 Hydrolyzed Wheat Protein Sales Market Share by Manufacturers
- 3.1.3 Global Hydrolyzed Wheat Protein Market Concentration Ratio (CR5 and HHI)
- 3.2 Hydrolyzed Wheat Protein Revenue by Manufacturers
- 3.2.1 Hydrolyzed Wheat Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Hydrolyzed Wheat Protein Revenue Share by Manufacturers (2014-2019)
- 3.3 Hydrolyzed Wheat Protein Price by Manufacturers
- 3.4 Hydrolyzed Wheat Protein Manufacturing Base Distribution, Product Types
- 3.4.1 Hydrolyzed Wheat Protein Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Hydrolyzed Wheat Protein Product Type
- 3.4.3 Date of International Manufacturers Enter into Hydrolyzed Wheat Protein Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Hydrolyzed Wheat Protein Sales by Product
- 4.2 Global Hydrolyzed Wheat Protein Revenue by Product
- 4.3 Hydrolyzed Wheat Protein Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Hydrolyzed Wheat Protein Breakdown Data by End User
6 North America
- 6.1 North America Hydrolyzed Wheat Protein by Countries
- 6.1.1 North America Hydrolyzed Wheat Protein Sales by Countries
- 6.1.2 North America Hydrolyzed Wheat Protein Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Hydrolyzed Wheat Protein by Product
- 6.3 North America Hydrolyzed Wheat Protein by End User
7 Europe
- 7.1 Europe Hydrolyzed Wheat Protein by Countries
- 7.1.1 Europe Hydrolyzed Wheat Protein Sales by Countries
- 7.1.2 Europe Hydrolyzed Wheat Protein Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Hydrolyzed Wheat Protein by Product
- 7.3 Europe Hydrolyzed Wheat Protein by End User
8 Asia Pacific
- 8.1 Asia Pacific Hydrolyzed Wheat Protein by Countries
- 8.1.1 Asia Pacific Hydrolyzed Wheat Protein Sales by Countries
- 8.1.2 Asia Pacific Hydrolyzed Wheat Protein Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Hydrolyzed Wheat Protein by Product
- 8.3 Asia Pacific Hydrolyzed Wheat Protein by End User
9 Central & South America
- 9.1 Central & South America Hydrolyzed Wheat Protein by Countries
- 9.1.1 Central & South America Hydrolyzed Wheat Protein Sales by Countries
- 9.1.2 Central & South America Hydrolyzed Wheat Protein Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Hydrolyzed Wheat Protein by Product
- 9.3 Central & South America Hydrolyzed Wheat Protein by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Hydrolyzed Wheat Protein by Countries
- 10.1.1 Middle East and Africa Hydrolyzed Wheat Protein Sales by Countries
- 10.1.2 Middle East and Africa Hydrolyzed Wheat Protein Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Hydrolyzed Wheat Protein by Product
- 10.3 Middle East and Africa Hydrolyzed Wheat Protein by End User
11 Company Profiles
- 11.1 ADM
- 11.1.1 ADM Company Details
- 11.1.2 Company Business Overview
- 11.1.3 ADM Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 ADM Hydrolyzed Wheat Protein Products Offered
- 11.1.5 ADM Recent Development
- 11.2 Cargill
- 11.2.1 Cargill Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Cargill Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Cargill Hydrolyzed Wheat Protein Products Offered
- 11.2.5 Cargill Recent Development
- 11.3 Agrana
- 11.3.1 Agrana Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Agrana Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Agrana Hydrolyzed Wheat Protein Products Offered
- 11.3.5 Agrana Recent Development
- 11.4 MGP Ingredients
- 11.4.1 MGP Ingredients Company Details
- 11.4.2 Company Business Overview
- 11.4.3 MGP Ingredients Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 MGP Ingredients Hydrolyzed Wheat Protein Products Offered
- 11.4.5 MGP Ingredients Recent Development
- 11.5 Manildra Group
- 11.5.1 Manildra Group Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Manildra Group Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Manildra Group Hydrolyzed Wheat Protein Products Offered
- 11.5.5 Manildra Group Recent Development
- 11.6 Roquette
- 11.6.1 Roquette Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Roquette Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Roquette Hydrolyzed Wheat Protein Products Offered
- 11.6.5 Roquette Recent Development
- 11.7 Glico Nutrition
- 11.7.1 Glico Nutrition Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Glico Nutrition Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Glico Nutrition Hydrolyzed Wheat Protein Products Offered
- 11.7.5 Glico Nutrition Recent Development
- 11.8 Kroner-Starke
- 11.8.1 Kroner-Starke Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Kroner-Starke Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Kroner-Starke Hydrolyzed Wheat Protein Products Offered
- 11.8.5 Kroner-Starke Recent Development
- 11.9 Tereos Syrol
- 11.9.1 Tereos Syrol Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Tereos Syrol Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Tereos Syrol Hydrolyzed Wheat Protein Products Offered
- 11.9.5 Tereos Syrol Recent Development
- 11.10 Crespel & Deiters
- 11.10.1 Crespel & Deiters Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Crespel & Deiters Hydrolyzed Wheat Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Crespel & Deiters Hydrolyzed Wheat Protein Products Offered
- 11.10.5 Crespel & Deiters Recent Development
- 11.11 Cropenergies
- 11.12 Gluten Y Almidones Industriales
12 Future Forecast
- 12.1 Hydrolyzed Wheat Protein Market Forecast by Regions
- 12.1.1 Global Hydrolyzed Wheat Protein Sales Forecast by Regions 2019-2025
- 12.1.2 Global Hydrolyzed Wheat Protein Revenue Forecast by Regions 2019-2025
- 12.2 Hydrolyzed Wheat Protein Market Forecast by Product
- 12.2.1 Global Hydrolyzed Wheat Protein Sales Forecast by Product 2019-2025
- 12.2.2 Global Hydrolyzed Wheat Protein Revenue Forecast by Product 2019-2025
- 12.3 Hydrolyzed Wheat Protein Market Forecast by End User
- 12.4 North America Hydrolyzed Wheat Protein Forecast
- 12.5 Europe Hydrolyzed Wheat Protein Forecast
- 12.6 Asia Pacific Hydrolyzed Wheat Protein Forecast
- 12.7 Central & South America Hydrolyzed Wheat Protein Forecast
- 12.8 Middle East and Africa Hydrolyzed Wheat Protein Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Hydrolyzed Wheat Protein Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
The global Hydrolyzed Wheat Protein market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Hydrolyzed Wheat Protein market based on company, product type, end user and key regions.
This report studies the global market size of Hydrolyzed Wheat Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Hydrolyzed Wheat Protein in these regions.
This research report categorizes the global Hydrolyzed Wheat Protein market by top players/brands, region, type and end user. This report also studies the global Hydrolyzed Wheat Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
ADM
Cargill
Agrana
MGP Ingredients
Manildra Group
Roquette
Glico Nutrition
Kroner-Starke
Tereos Syrol
Crespel & Deiters
Cropenergies
Gluten Y Almidones Industriales
Market size by Product
Dry
Liquid
Market size by End User
Bakery & snacks
Pet food
Nutritional bars & drinks
Processed meat
Meat analogs
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Hydrolyzed Wheat Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Hydrolyzed Wheat Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Hydrolyzed Wheat Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Hydrolyzed Wheat Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Hydrolyzed Wheat Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Hydrolyzed Wheat Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.