HOTELS AND RESTAURANTS IN THE USA

Euromonitor International

November 2018

LIST OF CONTENTS AND TABLES

Headlines

Prospects

Restaurants' Revenue Increases As More People Prefer To Eat Away From Home

Despite Weak Dollar, Hotel Industry Growth Expected To Slow

Competition With Online Travel Agencies and Home-sharing Companies To Surge

Competitive Landscape

Mcr About To Acquire More Than 50 Hotels Over 2018-2019

Industry Overview

Chart 1 Turnover

Chart 2 Value Added , LCU million

Chart 3 Profit and Profit Margin

Chart 4 Turnover by Category , LCU million

Chart 5 Restaurants and Bars Turnover

Chart 6 Hotels and Camping Sites Turnover

Chart 7 Absolute Growth by Category, LCU million

Cost Structure

Chart 8 Cost Structure , LCU million

Chart 9 Costs' Structure

Chart 10 BB Costs

Chart 11 Evolution of BB Costs

Trade

Chart 12 Imports, Exports and Trade Balance , LCU million

Chart 13 Exports by Category

Chart 14 Imports by Category

Market Structure

Chart 15 Market Structure , LCU million

Chart 16 Market Structure by Category , LCU million

Buyers

Chart 17 Market Structure by Buyer

Chart 18 Demand Structure

Chart 19 BB Buyers

Chart 20 Evolution of BB Buyers

Firmographics

Chart 21 Employment Statistics and Productivity

Chart 22 Number of Companies by Company's Size

Chart 23 Firmographics Distribution by Company Size , % of total companies

Chart 24 Firmographics Distribution by Turnover , % of total Turnover

Chart 25 Industry Concentration , % share of Turnover

Chart 26 Top Companies' Shares , % of Turnover

Chart 27 Top Companies' Share Dynamics , % of Turnover

Chart 28 Turnover Performance by Company

Industry Context

Chart 29 Industry vs GDP Performance , % YOY growth

Chart 30 Hotels and Restaurants vs Other Industries , LCU million

Chart 31 Industry Turnover by Region , USD million

Chart 32 Hotels and Restaurants in North America , USD million

The restaurant industry’s turnover slowed in 2017, although it remains on an upward trajectory as Americans’ tendency to eat away from home continues to increase steadily. According to the US Bureau of Labor Statistics, average expenditures for food away from home rose by 4.9% and 6.2% in 2016 and 2017 respectively. Even though inflation continued to rise progressively, along with the continuous upswing in prices, the industry’s growth is not expected to slacken. By contrast, the consumer confid...

Euromonitor International's Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Hotels and Restaurants market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change.

Product coverage: Hotels and Camping Sites, Restaurants and Bars.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Hotels and Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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