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Global High-Fructose Corn Syrup Market Research Report 2019

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Table of Contents

    Executive Summary

      1 High-Fructose Corn Syrup Market Overview

      • 1.1 Product Overview and Scope of High-Fructose Corn Syrup
      • 1.2 High-Fructose Corn Syrup Segment by Type
        • 1.2.1 Global High-Fructose Corn Syrup Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 HFCS 42
        • 1.2.3 HFCS 55
      • 1.3 High-Fructose Corn Syrup Segment by Application
        • 1.3.1 High-Fructose Corn Syrup Consumption Comparison by Application (2014-2025)
        • 1.3.2 Food and Beverage Industry
        • 1.3.3 Pharmaceutical Industry
        • 1.3.4 Others
      • 1.4 Global High-Fructose Corn Syrup Market by Region
        • 1.4.1 Global High-Fructose Corn Syrup Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global High-Fructose Corn Syrup Market Size
        • 1.5.1 Global High-Fructose Corn Syrup Revenue (2014-2025)
        • 1.5.2 Global High-Fructose Corn Syrup Production (2014-2025)

      2 Global High-Fructose Corn Syrup Market Competition by Manufacturers

      • 2.1 Global High-Fructose Corn Syrup Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global High-Fructose Corn Syrup Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global High-Fructose Corn Syrup Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers High-Fructose Corn Syrup Production Sites, Area Served, Product Types
      • 2.5 High-Fructose Corn Syrup Market Competitive Situation and Trends
        • 2.5.1 High-Fructose Corn Syrup Market Concentration Rate
        • 2.5.2 High-Fructose Corn Syrup Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global High-Fructose Corn Syrup Production Market Share by Regions

      • 3.1 Global High-Fructose Corn Syrup Production Market Share by Regions
      • 3.2 Global High-Fructose Corn Syrup Revenue Market Share by Regions (2014-2019)
      • 3.3 Global High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America High-Fructose Corn Syrup Production
        • 3.4.1 North America High-Fructose Corn Syrup Production Growth Rate (2014-2019)
        • 3.4.2 North America High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe High-Fructose Corn Syrup Production
        • 3.5.1 Europe High-Fructose Corn Syrup Production Growth Rate (2014-2019)
        • 3.5.2 Europe High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China High-Fructose Corn Syrup Production (2014-2019)
        • 3.6.1 China High-Fructose Corn Syrup Production Growth Rate (2014-2019)
        • 3.6.2 China High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan High-Fructose Corn Syrup Production (2014-2019)
        • 3.7.1 Japan High-Fructose Corn Syrup Production Growth Rate (2014-2019)
        • 3.7.2 Japan High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global High-Fructose Corn Syrup Consumption by Regions

      • 4.1 Global High-Fructose Corn Syrup Consumption by Regions
      • 4.2 North America High-Fructose Corn Syrup Consumption (2014-2019)
      • 4.3 Europe High-Fructose Corn Syrup Consumption (2014-2019)
      • 4.4 China High-Fructose Corn Syrup Consumption (2014-2019)
      • 4.5 Japan High-Fructose Corn Syrup Consumption (2014-2019)

      5 Global High-Fructose Corn Syrup Production, Revenue, Price Trend by Type

      • 5.1 Global High-Fructose Corn Syrup Production Market Share by Type (2014-2019)
      • 5.2 Global High-Fructose Corn Syrup Revenue Market Share by Type (2014-2019)
      • 5.3 Global High-Fructose Corn Syrup Price by Type (2014-2019)
      • 5.4 Global High-Fructose Corn Syrup Production Growth by Type (2014-2019)

      6 Global High-Fructose Corn Syrup Market Analysis by Applications

      • 6.1 Global High-Fructose Corn Syrup Consumption Market Share by Application (2014-2019)
      • 6.2 Global High-Fructose Corn Syrup Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in High-Fructose Corn Syrup Business

      • 7.1 Archer Daniels Midland
        • 7.1.1 Archer Daniels Midland High-Fructose Corn Syrup Production Sites and Area Served
        • 7.1.2 High-Fructose Corn Syrup Product Introduction, Application and Specification
        • 7.1.3 Archer Daniels Midland High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Cargill
        • 7.2.1 Cargill High-Fructose Corn Syrup Production Sites and Area Served
        • 7.2.2 High-Fructose Corn Syrup Product Introduction, Application and Specification
        • 7.2.3 Cargill High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Global Sweeteners Holdings
        • 7.3.1 Global Sweeteners Holdings High-Fructose Corn Syrup Production Sites and Area Served
        • 7.3.2 High-Fructose Corn Syrup Product Introduction, Application and Specification
        • 7.3.3 Global Sweeteners Holdings High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Ingredion
        • 7.4.1 Ingredion High-Fructose Corn Syrup Production Sites and Area Served
        • 7.4.2 High-Fructose Corn Syrup Product Introduction, Application and Specification
        • 7.4.3 Ingredion High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Showa Sangyo
        • 7.5.1 Showa Sangyo High-Fructose Corn Syrup Production Sites and Area Served
        • 7.5.2 High-Fructose Corn Syrup Product Introduction, Application and Specification
        • 7.5.3 Showa Sangyo High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Tate & Lyle
        • 7.6.1 Tate & Lyle High-Fructose Corn Syrup Production Sites and Area Served
        • 7.6.2 High-Fructose Corn Syrup Product Introduction, Application and Specification
        • 7.6.3 Tate & Lyle High-Fructose Corn Syrup Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served

      8 High-Fructose Corn Syrup Manufacturing Cost Analysis

      • 8.1 High-Fructose Corn Syrup Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of High-Fructose Corn Syrup
      • 8.4 High-Fructose Corn Syrup Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 High-Fructose Corn Syrup Distributors List
      • 9.3 High-Fructose Corn Syrup Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global High-Fructose Corn Syrup Market Forecast

      • 11.1 Global High-Fructose Corn Syrup Production, Revenue Forecast
        • 11.1.1 Global High-Fructose Corn Syrup Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global High-Fructose Corn Syrup Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global High-Fructose Corn Syrup Price and Trend Forecast (2019-2025)
      • 11.2 Global High-Fructose Corn Syrup Production Forecast by Regions (2019-2025)
        • 11.2.1 North America High-Fructose Corn Syrup Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe High-Fructose Corn Syrup Production, Revenue Forecast (2019-2025)
        • 11.2.3 China High-Fructose Corn Syrup Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan High-Fructose Corn Syrup Production, Revenue Forecast (2019-2025)
      • 11.3 Global High-Fructose Corn Syrup Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America High-Fructose Corn Syrup Consumption Forecast (2019-2025)
        • 11.3.2 Europe High-Fructose Corn Syrup Consumption Forecast (2019-2025)
        • 11.3.3 China High-Fructose Corn Syrup Consumption Forecast (2019-2025)
        • 11.3.4 Japan High-Fructose Corn Syrup Consumption Forecast (2019-2025)
      • 11.4 Global High-Fructose Corn Syrup Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global High-Fructose Corn Syrup Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption of HFCS has also been attributed to increasing rates of obesity. HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose. 
        High fructose corn syrup (HFCS) market is growing with the demand for sweetener in food and beverage industry. High fructose corn syrup 42 is a good alternative sweeteners of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in life style among consumers of emerging countries are restraining the market since rate of obesity and diabetes are increasing day by day. Hence, zero calorie sweeteners market is much popular among consumers, which is also growing at higher rate in terms of both value and volume. However, high fructose corn syrup is granted “Generally Recognized as Safe” (GRAS) status by the U.S. Food and Drug Administration (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good stability and ease of handling. High fructose corn syrup (HFCS) market seeking high opportunity in the Asia Pacific, Middle East and Latin America market.

        The global High-Fructose Corn Syrup market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on High-Fructose Corn Syrup volume and value at global level, regional level and company level. From a global perspective, this report represents overall High-Fructose Corn Syrup market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Archer Daniels Midland
        Cargill
        Global Sweeteners Holdings
        Ingredion
        Showa Sangyo
        Tate & Lyle
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        HFCS 42
        HFCS 55

        Segment by Application
        Food and Beverage Industry
        Pharmaceutical Industry
        Others

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