Heat Treated Flour Market Report – Research, Industry Analysis Reports and Market Demands

Global Heat Treated Flour Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Heat Treated Flour Consumption Value by Type: 2019 Versus 2023 Versus 2030
- 1.3.2 Dry
- 1.3.3 Wet
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Heat Treated Flour Consumption Value by Application: 2019 Versus 2023 Versus 2030
- 1.4.2 Bread
- 1.4.3 Cake
- 1.4.4 Noodles
- 1.4.5 Dough
- 1.4.6 Other
1.5 Global Heat Treated Flour Market Size & Forecast
- 1.5.1 Global Heat Treated Flour Consumption Value (2019 & 2023 & 2030)
- 1.5.2 Global Heat Treated Flour Sales Quantity (2019-2030)
- 1.5.3 Global Heat Treated Flour Average Price (2019-2030)

2 Manufacturers Profiles

3 Competitive Environment: Heat Treated Flour by Manufacturer

3.1 Global Heat Treated Flour Sales Quantity by Manufacturer (2019-2024)
3.2 Global Heat Treated Flour Revenue by Manufacturer (2019-2024)
3.3 Global Heat Treated Flour Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
- 3.4.1 Producer Shipments of Heat Treated Flour by Manufacturer Revenue ($MM) and Market Share (%): 2023
- 3.4.2 Top 3 Heat Treated Flour Manufacturer Market Share in 2023
- 3.4.3 Top 6 Heat Treated Flour Manufacturer Market Share in 2023
3.5 Heat Treated Flour Market: Overall Company Footprint Analysis
- 3.5.1 Heat Treated Flour Market: Region Footprint
- 3.5.2 Heat Treated Flour Market: Company Product Type Footprint
- 3.5.3 Heat Treated Flour Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Heat Treated Flour Market Size by Region
- 4.1.1 Global Heat Treated Flour Sales Quantity by Region (2019-2030)
- 4.1.2 Global Heat Treated Flour Consumption Value by Region (2019-2030)
- 4.1.3 Global Heat Treated Flour Average Price by Region (2019-2030)
4.2 North America Heat Treated Flour Consumption Value (2019-2030)
4.3 Europe Heat Treated Flour Consumption Value (2019-2030)
4.4 Asia-Pacific Heat Treated Flour Consumption Value (2019-2030)
4.5 South America Heat Treated Flour Consumption Value (2019-2030)
4.6 Middle East & Africa Heat Treated Flour Consumption Value (2019-2030)

5 Market Segment by Type

5.1 Global Heat Treated Flour Sales Quantity by Type (2019-2030)
5.2 Global Heat Treated Flour Consumption Value by Type (2019-2030)
5.3 Global Heat Treated Flour Average Price by Type (2019-2030)

6 Market Segment by Application

6.1 Global Heat Treated Flour Sales Quantity by Application (2019-2030)
6.2 Global Heat Treated Flour Consumption Value by Application (2019-2030)
6.3 Global Heat Treated Flour Average Price by Application (2019-2030)

7 North America

7.1 North America Heat Treated Flour Sales Quantity by Type (2019-2030)
7.2 North America Heat Treated Flour Sales Quantity by Application (2019-2030)
7.3 North America Heat Treated Flour Market Size by Country
- 7.3.1 North America Heat Treated Flour Sales Quantity by Country (2019-2030)
- 7.3.2 North America Heat Treated Flour Consumption Value by Country (2019-2030)
- 7.3.3 United States Market Size and Forecast (2019-2030)
- 7.3.4 Canada Market Size and Forecast (2019-2030)
- 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

8.1 Europe Heat Treated Flour Sales Quantity by Type (2019-2030)
8.2 Europe Heat Treated Flour Sales Quantity by Application (2019-2030)
8.3 Europe Heat Treated Flour Market Size by Country
- 8.3.1 Europe Heat Treated Flour Sales Quantity by Country (2019-2030)
- 8.3.2 Europe Heat Treated Flour Consumption Value by Country (2019-2030)
- 8.3.3 Germany Market Size and Forecast (2019-2030)
- 8.3.4 France Market Size and Forecast (2019-2030)
- 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
- 8.3.6 Russia Market Size and Forecast (2019-2030)
- 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

9.1 Asia-Pacific Heat Treated Flour Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Heat Treated Flour Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Heat Treated Flour Market Size by Region
- 9.3.1 Asia-Pacific Heat Treated Flour Sales Quantity by Region (2019-2030)
- 9.3.2 Asia-Pacific Heat Treated Flour Consumption Value by Region (2019-2030)
- 9.3.3 China Market Size and Forecast (2019-2030)
- 9.3.4 Japan Market Size and Forecast (2019-2030)
- 9.3.5 South Korea Market Size and Forecast (2019-2030)
- 9.3.6 India Market Size and Forecast (2019-2030)
- 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
- 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

10.1 South America Heat Treated Flour Sales Quantity by Type (2019-2030)
10.2 South America Heat Treated Flour Sales Quantity by Application (2019-2030)
10.3 South America Heat Treated Flour Market Size by Country
- 10.3.1 South America Heat Treated Flour Sales Quantity by Country (2019-2030)
- 10.3.2 South America Heat Treated Flour Consumption Value by Country (2019-2030)
- 10.3.3 Brazil Market Size and Forecast (2019-2030)
- 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

11.1 Middle East & Africa Heat Treated Flour Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Heat Treated Flour Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Heat Treated Flour Market Size by Country
- 11.3.1 Middle East & Africa Heat Treated Flour Sales Quantity by Country (2019-2030)
- 11.3.2 Middle East & Africa Heat Treated Flour Consumption Value by Country (2019-2030)
- 11.3.3 Turkey Market Size and Forecast (2019-2030)
- 11.3.4 Egypt Market Size and Forecast (2019-2030)
- 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
- 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

12.1 Heat Treated Flour Market Drivers
12.2 Heat Treated Flour Market Restraints
12.3 Heat Treated Flour Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Heat Treated Flour and Key Manufacturers
13.2 Manufacturing Costs Percentage of Heat Treated Flour
13.3 Heat Treated Flour Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Heat Treated Flour Typical Distributors
14.3 Heat Treated Flour Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch. Heat-treated flour enables food manufacturers to replace the chemically modified ingredients in foods and mixtures, thereby satisfying consumers and improving the product performance. Heat-treated flour is characterized by its ability to absorb moisture and its protein content that cannot form gluten when the flour is hydrated. Generally, heat-treated flour is divided into wet heat-treated flour and dry heat-treated flour according to the type of heat treatment.
According to our (Global Info Research) latest study, the global Heat Treated Flour market size was valued at US$ 169 million in 2023 and is forecast to a readjusted size of USD 291 million by 2030 with a CAGR of 7.2% during review period.
The key players of Heat Treated Flour include COFCO, Jinshahe Noodle Group, Nippon Flour Mills, etc. Top three players hold a share approximately 81%. For the major players of heat treatment flour, the COFCO maintained its first place in the ranking with about 58% of the global market share in 2019, much more than other players. Between the two types of heat treated flour, the wet heat-treated flour held more market share with around 83% in 2022. In terms of application, Bread has a share about 34 percent.
This report is a detailed and comprehensive analysis for global Heat Treated Flour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Heat Treated Flour market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2019-2030
Global Heat Treated Flour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2019-2030
Global Heat Treated Flour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2019-2030
Global Heat Treated Flour market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Heat Treated Flour
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Heat Treated Flour market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ardent Mills LLC, Whitworth Bros Ltd, Archer Daniels Midland Co.（阿彻丹尼尔斯米德兰公司）, Parrish＆Heimbecker Limited, COFCO, Nisshin Flour Milling Inc, The Mennel Milling Company, Siemer Milling Company, NIPPON FLOUR MILLS Co, CJ cheiljedang, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Heat Treated Flour market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Dry
Wet
Market segment by Application
Bread
Cake
Noodles
Dough
Other
Major players covered
Ardent Mills LLC
Whitworth Bros Ltd
Archer Daniels Midland Co.（阿彻丹尼尔斯米德兰公司）
Parrish＆Heimbecker Limited
COFCO
Nisshin Flour Milling Inc
The Mennel Milling Company
Siemer Milling Company
NIPPON FLOUR MILLS Co
CJ cheiljedang
GoodMills Group GmbH
Fazer Mills
GrainCorp
Flinn NV
Sajo DongAwon
Jinshahe Noodle Group
Bay State Milling
MUNARI MILL
WRIGHT’S
DAESUN Flour Mills
PAGE HOUSE FOODS
Gateway Products Pty Ltd
FWP Matthews
Tekirdağ Flour Industry
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Heat Treated Flour product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Heat Treated Flour, with price, sales quantity, revenue, and global market share of Heat Treated Flour from 2019 to 2024.
Chapter 3, the Heat Treated Flour competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Heat Treated Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Heat Treated Flour market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Heat Treated Flour.
Chapter 14 and 15, to describe Heat Treated Flour sales channel, distributors, customers, research findings and conclusion.

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