Gut and Digestive Health Ingredient Market Report – Research, Industry Analysis Reports and Market Demands

Global Gut and Digestive Health Ingredient Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

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Table of Content

1 Market Overview

1.1 Product Overview and Scope of Gut and Digestive Health Ingredient
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Gut and Digestive Health Ingredient Consumption Value by Type: 2019 Versus 2023 Versus 2030
- 1.3.2 Prebiotics
- 1.3.3 Probiotics
- 1.3.4 Digestive Enzymes
- 1.3.5 Polyphenols
- 1.3.6 Others
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Gut and Digestive Health Ingredient Consumption Value by Application: 2019 Versus 2023 Versus 2030
- 1.4.2 Pharmaceuticals
- 1.4.3 Supplements
- 1.4.4 Beverages
- 1.4.5 Oils And Fats
- 1.4.6 Bakery And Confectionery
- 1.4.7 Dairy
- 1.4.8 Frozen Desserts
- 1.4.9 Others
1.5 Global Gut and Digestive Health Ingredient Market Size & Forecast
- 1.5.1 Global Gut and Digestive Health Ingredient Consumption Value (2019 & 2023 & 2030)
- 1.5.2 Global Gut and Digestive Health Ingredient Sales Quantity (2019-2030)
- 1.5.3 Global Gut and Digestive Health Ingredient Average Price (2019-2030)

2 Manufacturers Profiles

3 Competitive Environment: Gut and Digestive Health Ingredient by Manufacturer

3.1 Global Gut and Digestive Health Ingredient Sales Quantity by Manufacturer (2019-2024)
3.2 Global Gut and Digestive Health Ingredient Revenue by Manufacturer (2019-2024)
3.3 Global Gut and Digestive Health Ingredient Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
- 3.4.1 Producer Shipments of Gut and Digestive Health Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2023
- 3.4.2 Top 3 Gut and Digestive Health Ingredient Manufacturer Market Share in 2023
- 3.4.2 Top 6 Gut and Digestive Health Ingredient Manufacturer Market Share in 2023
3.5 Gut and Digestive Health Ingredient Market: Overall Company Footprint Analysis
- 3.5.1 Gut and Digestive Health Ingredient Market: Region Footprint
- 3.5.2 Gut and Digestive Health Ingredient Market: Company Product Type Footprint
- 3.5.3 Gut and Digestive Health Ingredient Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Gut and Digestive Health Ingredient Market Size by Region
- 4.1.1 Global Gut and Digestive Health Ingredient Sales Quantity by Region (2019-2030)
- 4.1.2 Global Gut and Digestive Health Ingredient Consumption Value by Region (2019-2030)
- 4.1.3 Global Gut and Digestive Health Ingredient Average Price by Region (2019-2030)
4.2 North America Gut and Digestive Health Ingredient Consumption Value (2019-2030)
4.3 Europe Gut and Digestive Health Ingredient Consumption Value (2019-2030)
4.4 Asia-Pacific Gut and Digestive Health Ingredient Consumption Value (2019-2030)
4.5 South America Gut and Digestive Health Ingredient Consumption Value (2019-2030)
4.6 Middle East and Africa Gut and Digestive Health Ingredient Consumption Value (2019-2030)

5 Market Segment by Type

5.1 Global Gut and Digestive Health Ingredient Sales Quantity by Type (2019-2030)
5.2 Global Gut and Digestive Health Ingredient Consumption Value by Type (2019-2030)
5.3 Global Gut and Digestive Health Ingredient Average Price by Type (2019-2030)

6 Market Segment by Application

6.1 Global Gut and Digestive Health Ingredient Sales Quantity by Application (2019-2030)
6.2 Global Gut and Digestive Health Ingredient Consumption Value by Application (2019-2030)
6.3 Global Gut and Digestive Health Ingredient Average Price by Application (2019-2030)

7 North America

7.1 North America Gut and Digestive Health Ingredient Sales Quantity by Type (2019-2030)
7.2 North America Gut and Digestive Health Ingredient Sales Quantity by Application (2019-2030)
7.3 North America Gut and Digestive Health Ingredient Market Size by Country
- 7.3.1 North America Gut and Digestive Health Ingredient Sales Quantity by Country (2019-2030)
- 7.3.2 North America Gut and Digestive Health Ingredient Consumption Value by Country (2019-2030)
- 7.3.3 United States Market Size and Forecast (2019-2030)
- 7.3.4 Canada Market Size and Forecast (2019-2030)
- 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

8.1 Europe Gut and Digestive Health Ingredient Sales Quantity by Type (2019-2030)
8.2 Europe Gut and Digestive Health Ingredient Sales Quantity by Application (2019-2030)
8.3 Europe Gut and Digestive Health Ingredient Market Size by Country
- 8.3.1 Europe Gut and Digestive Health Ingredient Sales Quantity by Country (2019-2030)
- 8.3.2 Europe Gut and Digestive Health Ingredient Consumption Value by Country (2019-2030)
- 8.3.3 Germany Market Size and Forecast (2019-2030)
- 8.3.4 France Market Size and Forecast (2019-2030)
- 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
- 8.3.6 Russia Market Size and Forecast (2019-2030)
- 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

9.1 Asia-Pacific Gut and Digestive Health Ingredient Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Gut and Digestive Health Ingredient Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Gut and Digestive Health Ingredient Market Size by Region
- 9.3.1 Asia-Pacific Gut and Digestive Health Ingredient Sales Quantity by Region (2019-2030)
- 9.3.2 Asia-Pacific Gut and Digestive Health Ingredient Consumption Value by Region (2019-2030)
- 9.3.3 China Market Size and Forecast (2019-2030)
- 9.3.4 Japan Market Size and Forecast (2019-2030)
- 9.3.5 Korea Market Size and Forecast (2019-2030)
- 9.3.6 India Market Size and Forecast (2019-2030)
- 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
- 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

10.1 South America Gut and Digestive Health Ingredient Sales Quantity by Type (2019-2030)
10.2 South America Gut and Digestive Health Ingredient Sales Quantity by Application (2019-2030)
10.3 South America Gut and Digestive Health Ingredient Market Size by Country
- 10.3.1 South America Gut and Digestive Health Ingredient Sales Quantity by Country (2019-2030)
- 10.3.2 South America Gut and Digestive Health Ingredient Consumption Value by Country (2019-2030)
- 10.3.3 Brazil Market Size and Forecast (2019-2030)
- 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

11.1 Middle East & Africa Gut and Digestive Health Ingredient Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Gut and Digestive Health Ingredient Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Gut and Digestive Health Ingredient Market Size by Country
- 11.3.1 Middle East & Africa Gut and Digestive Health Ingredient Sales Quantity by Country (2019-2030)
- 11.3.2 Middle East & Africa Gut and Digestive Health Ingredient Consumption Value by Country (2019-2030)
- 11.3.3 Turkey Market Size and Forecast (2019-2030)
- 11.3.4 Egypt Market Size and Forecast (2019-2030)
- 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
- 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

12.1 Gut and Digestive Health Ingredient Market Drivers
12.2 Gut and Digestive Health Ingredient Market Restraints
12.3 Gut and Digestive Health Ingredient Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Gut and Digestive Health Ingredient and Key Manufacturers
13.2 Manufacturing Costs Percentage of Gut and Digestive Health Ingredient
13.3 Gut and Digestive Health Ingredient Production Process
13.4 Gut and Digestive Health Ingredient Industrial Chain

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Gut and Digestive Health Ingredient Typical Distributors
14.3 Gut and Digestive Health Ingredient Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Gut and Digestive Health Ingredient market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Gut and digestive health are central to overall human health, which connects it to everything that happens in the human body. Thus, it is essential to maintain a good gut health without digestive issues. The digestive problems can stem from various factors such as malabsorption, decreased food intake, intestinal losses, blood losses, diarrhea, and bacterial overgrowth, which can be resolved through the intake of the gut and digestive health ingredients. The gut and digestive health ingredients include prebiotics, probiotics, enzymes, polyphenol, and others. They help in improvising food digestion, which provides vitamins, regulates hormones, produce healing compounds, and excrete toxins for a healthy human body.
According to the Global Use of Medicines 2023 released by IQVIA Institute, the global drug expenditure in 2022 was about US$1.48 trillion (excluding COVID vaccine and treatment-related expenses), and it is predicted to grow at a rate of 3%-6% in the next few years. In terms of drug expenditure, this number in China was about 166 billion dollars in 2022. It is expected that the expenditure on medicines will increase in the next few years. From the perspective of demand, the trend of population aging, the increase of residents’ wealth and the improvement of health awareness will drive the demand for medicines.
Global Use of Medicines 2023 shows that the U.S. market spent about US$ 62.9 billion on medicines in 2022 on a net ex-factory basis. Overall growth slows as the Inflation Reduction Act (IRA) spends US$64 billion to reduce prescription drug prices, and the adoption of new treatments is expected to increase over the next few years. Besides, ex-factory discounts and rebates in drug distribution, the impact of patent expiration, and generic or biosimilar competition will also affect the U.S. pharmaceutical market.
The Global Info Research report includes an overview of the development of the Gut and Digestive Health Ingredient industry chain, the market status of Pharmaceuticals (Prebiotics, Probiotics), Supplements (Prebiotics, Probiotics), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Gut and Digestive Health Ingredient.
Regionally, the report analyzes the Gut and Digestive Health Ingredient markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Gut and Digestive Health Ingredient market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Gut and Digestive Health Ingredient market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Gut and Digestive Health Ingredient industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K Tons), revenue generated, and market share of different by Type (e.g., Prebiotics, Probiotics).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Gut and Digestive Health Ingredient market.
Regional Analysis: The report involves examining the Gut and Digestive Health Ingredient market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Gut and Digestive Health Ingredient market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Gut and Digestive Health Ingredient:
Company Analysis: Report covers individual Gut and Digestive Health Ingredient manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Gut and Digestive Health Ingredient This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Pharmaceuticals, Supplements).
Technology Analysis: Report covers specific technologies relevant to Gut and Digestive Health Ingredient. It assesses the current state, advancements, and potential future developments in Gut and Digestive Health Ingredient areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Gut and Digestive Health Ingredient market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Gut and Digestive Health Ingredient market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
Market segment by Application
Pharmaceuticals
Supplements
Beverages
Oils And Fats
Bakery And Confectionery
Dairy
Frozen Desserts
Others
Major players covered
Archer Daniels Midland Company
UAS Labs LLC
Beneo BV
Novotech Nutraceuticals
Tate & Lyle PLC
DuPont Nutrition & Health
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Gut and Digestive Health Ingredient product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Gut and Digestive Health Ingredient, with price, sales, revenue and global market share of Gut and Digestive Health Ingredient from 2019 to 2024.
Chapter 3, the Gut and Digestive Health Ingredient competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Gut and Digestive Health Ingredient breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Gut and Digestive Health Ingredient market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Gut and Digestive Health Ingredient.
Chapter 14 and 15, to describe Gut and Digestive Health Ingredient sales channel, distributors, customers, research findings and conclusion.

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