Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Gluten Protein Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Wheat Gluten
  • 1.3.3 Corn Gluten
  • 1.3.4 Other
• 1.4 Market Segment by Application
  • 1.4.1 Global Gluten Protein Market Share by Application (2019-2025)
  • 1.4.2 Baking
  • 1.4.3 Flour
  • 1.4.4 Meats
  • 1.4.5 Pet Food
  • 1.4.6 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Gluten Protein Market Size
  • 2.1.1 Global Gluten Protein Revenue 2014-2025
  • 2.1.2 Global Gluten Protein Sales 2014-2025
• 2.2 Gluten Protein Growth Rate by Regions
  • 2.2.1 Global Gluten Protein Sales by Regions 2014-2019
  • 2.2.2 Global Gluten Protein Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Gluten Protein Sales by Manufacturers
  • 3.1.1 Gluten Protein Sales by Manufacturers 2014-2019
  • 3.1.2 Gluten Protein Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Gluten Protein Revenue by Manufacturers (2014-2019)
  • 3.2.2 Gluten Protein Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Gluten Protein Market Concentration Ratio (CR5 and HHI)
• 3.3 Gluten Protein Price by Manufacturers
• 3.4 Key Manufacturers Gluten Protein Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Gluten Protein Market
• 3.6 Key Manufacturers Gluten Protein Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Wheat Gluten Sales and Revenue (2014-2019)
  • 4.1.2 Corn Gluten Sales and Revenue (2014-2019)
  • 4.1.3 Other Sales and Revenue (2014-2019)
• 4.2 Global Gluten Protein Sales Market Share by Type
• 4.3 Global Gluten Protein Revenue Market Share by Type
• 4.4 Gluten Protein Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Gluten Protein Sales by Application

6 United States

• 6.1 United States Gluten Protein Breakdown Data by Company
• 6.2 United States Gluten Protein Breakdown Data by Type
• 6.3 United States Gluten Protein Breakdown Data by Application

7 European Union

• 7.1 European Union Gluten Protein Breakdown Data by Company
• 7.2 European Union Gluten Protein Breakdown Data by Type
• 7.3 European Union Gluten Protein Breakdown Data by Application

8 China

• 8.1 China Gluten Protein Breakdown Data by Company
• 8.2 China Gluten Protein Breakdown Data by Type
• 8.3 China Gluten Protein Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Gluten Protein Breakdown Data by Company
• 9.2 Rest of World Gluten Protein Breakdown Data by Type
• 9.3 Rest of World Gluten Protein Breakdown Data by Application
• 9.4 Rest of World Gluten Protein Breakdown Data by Countries
  • 9.4.1 Rest of World Gluten Protein Sales by Countries
  • 9.4.2 Rest of World Gluten Protein Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Manildra Group
  • 10.1.1 Manildra Group Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.1.4 Gluten Protein Product Introduction
  • 10.1.5 Manildra Group Recent Development
• 10.2 Henan Tianguan Group
  • 10.2.1 Henan Tianguan Group Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.2.4 Gluten Protein Product Introduction
  • 10.2.5 Henan Tianguan Group Recent Development
• 10.3 Shandong Qufeng Food Technology
  • 10.3.1 Shandong Qufeng Food Technology Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.3.4 Gluten Protein Product Introduction
  • 10.3.5 Shandong Qufeng Food Technology Recent Development
• 10.4 MGP Ingredients
  • 10.4.1 MGP Ingredients Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.4.4 Gluten Protein Product Introduction
  • 10.4.5 MGP Ingredients Recent Development
• 10.5 CropEnergies
  • 10.5.1 CropEnergies Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.5.4 Gluten Protein Product Introduction
  • 10.5.5 CropEnergies Recent Development
• 10.6 Roquette
  • 10.6.1 Roquette Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.6.4 Gluten Protein Product Introduction
  • 10.6.5 Roquette Recent Development
• 10.7 Tereos Syral
  • 10.7.1 Tereos Syral Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.7.4 Gluten Protein Product Introduction
  • 10.7.5 Tereos Syral Recent Development
• 10.8 Cargill
  • 10.8.1 Cargill Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.8.4 Gluten Protein Product Introduction
  • 10.8.5 Cargill Recent Development
• 10.9 AB Amilina
  • 10.9.1 AB Amilina Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.9.4 Gluten Protein Product Introduction
  • 10.9.5 AB Amilina Recent Development
• 10.10 Pioneer
  • 10.10.1 Pioneer Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Gluten Protein
  • 10.10.4 Gluten Protein Product Introduction
  • 10.10.5 Pioneer Recent Development
• 10.11 Anhui Ante Food
• 10.12 ADM
• 10.13 Zhonghe Group
• 10.14 Jäckering Group
• 10.15 White Energy
• 10.16 Dengfeng Guyuan Agricultural Development
• 10.17 Molinos Juan Semino
• 10.18 Sedamyl
• 10.19 Crespel & Deiters
• 10.20 Kroener-Staerke
• 10.21 Chamtor
• 10.22 Ruifuxiang Food
• 10.23 Permolex
• 10.24 Zhangjiagang Hengfeng

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Gluten Protein Sales Channels
  • 11.2.2 Gluten Protein Distributors
• 11.3 Gluten Protein Customers

12 Market Forecast

• 12.1 Global Gluten Protein Sales and Revenue Forecast 2019-2025
• 12.2 Global Gluten Protein Sales Forecast by Type
• 12.3 Global Gluten Protein Sales Forecast by Application
• 12.4 Gluten Protein Forecast by Regions
  • 12.4.1 Global Gluten Protein Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Gluten Protein Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

In 2019, the market size of Gluten Protein is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten Protein.

This report studies the global market size of Gluten Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Gluten Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng

Market Segment by Product Type
Wheat Gluten
Corn Gluten
Other

Market Segment by Application
Baking
Flour
Meats
Pet Food
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Gluten Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Gluten Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Gluten Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025