Gluten Market Report – Research, Industry Analysis Reports and Market Demands

Global Gluten Market Insights, Forecast to 2025

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Table of Content

Global Gluten Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications

1 Study Coverage

1.1 Gluten Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Gluten Market Size Growth Rate by Type
- 1.4.2 Wheat Gluten
- 1.4.3 Corn Gluten
- 1.4.4 Other
1.5 Market by Application
- 1.5.1 Global Gluten Market Size Growth Rate by Application
- 1.5.2 Baking
- 1.5.3 Flour
- 1.5.4 Meats
- 1.5.5 Pet Food
- 1.5.6 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Gluten Production
- 2.1.1 Global Gluten Revenue 2014-2025
- 2.1.2 Global Gluten Production 2014-2025
- 2.1.3 Global Gluten Capacity 2014-2025
- 2.1.4 Global Gluten Marketing Pricing and Trends
2.2 Gluten Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
- 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
- 2.3.2 Key Gluten Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
- 2.5.1 GDP for Major Regions
- 2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers

3.1 Gluten Production by Manufacturers
- 3.1.1 Gluten Production by Manufacturers
- 3.1.2 Gluten Production Market Share by Manufacturers
3.2 Gluten Revenue by Manufacturers
- 3.2.1 Gluten Revenue by Manufacturers (2014-2019)
- 3.2.2 Gluten Revenue Share by Manufacturers (2014-2019)
3.3 Gluten Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Gluten Production by Regions

4.1 Global Gluten Production by Regions
- 4.1.1 Global Gluten Production Market Share by Regions
- 4.1.2 Global Gluten Revenue Market Share by Regions
4.2 United States
- 4.2.1 United States Gluten Production
- 4.2.2 United States Gluten Revenue
- 4.2.3 Key Players in United States
- 4.2.4 United States Gluten Import & Export
4.3 Europe
- 4.3.1 Europe Gluten Production
- 4.3.2 Europe Gluten Revenue
- 4.3.3 Key Players in Europe
- 4.3.4 Europe Gluten Import & Export
4.4 China
- 4.4.1 China Gluten Production
- 4.4.2 China Gluten Revenue
- 4.4.3 Key Players in China
- 4.4.4 China Gluten Import & Export
4.5 Japan
- 4.5.1 Japan Gluten Production
- 4.5.2 Japan Gluten Revenue
- 4.5.3 Key Players in Japan
- 4.5.4 Japan Gluten Import & Export
4.6 Other Regions
- 4.6.1 South Korea
- 4.6.2 India
- 4.6.3 Southeast Asia

5 Gluten Consumption by Regions

5.1 Global Gluten Consumption by Regions
- 5.1.1 Global Gluten Consumption by Regions
- 5.1.2 Global Gluten Consumption Market Share by Regions
5.2 North America
- 5.2.1 North America Gluten Consumption by Application
- 5.2.2 North America Gluten Consumption by Countries
- 5.2.3 United States
- 5.2.4 Canada
- 5.2.5 Mexico
5.3 Europe
- 5.3.1 Europe Gluten Consumption by Application
- 5.3.2 Europe Gluten Consumption by Countries
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 UK
- 5.3.6 Italy
- 5.3.7 Russia
5.4 Asia Pacific
- 5.4.1 Asia Pacific Gluten Consumption by Application
- 5.4.2 Asia Pacific Gluten Consumption by Countries
- 5.4.3 China
- 5.4.4 Japan
- 5.4.5 South Korea
- 5.4.6 India
- 5.4.7 Australia
- 5.4.8 Indonesia
- 5.4.9 Thailand
- 5.4.10 Malaysia
- 5.4.11 Philippines
- 5.4.12 Vietnam
5.5 Central & South America
- 5.5.1 Central & South America Gluten Consumption by Application
- 5.5.2 Central & South America Gluten Consumption by Countries
- 5.5.3 Brazil
5.6 Middle East and Africa
- 5.6.1 Middle East and Africa Gluten Consumption by Application
- 5.6.2 Middle East and Africa Gluten Consumption by Countries
- 5.6.3 Turkey
- 5.6.4 GCC Countries
- 5.6.5 Egypt
- 5.6.6 South Africa

6 Market Size by Type

6.1 Global Gluten Breakdown Dada by Type
6.2 Global Gluten Revenue by Type
6.3 Gluten Price by Type

7 Market Size by Application

7.1 Overview
7.2 Global Gluten Breakdown Dada by Application
- 7.2.1 Global Gluten Consumption by Application
- 7.2.2 Global Gluten Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles

9 Production Forecasts

9.1 Gluten Production and Revenue Forecast
- 9.1.1 Global Gluten Production Forecast 2019-2025
- 9.1.2 Global Gluten Revenue Forecast 2019-2025
9.2 Gluten Production and Revenue Forecast by Regions
- 9.2.1 Global Gluten Revenue Forecast by Regions
- 9.2.2 Global Gluten Production Forecast by Regions
9.3 Gluten Key Producers Forecast
- 9.3.1 United States
- 9.3.2 Europe
- 9.3.3 China
- 9.3.4 Japan
9.4 Forecast by Type
- 9.4.1 Global Gluten Production Forecast by Type
- 9.4.2 Global Gluten Revenue Forecast by Type

10 Consumption Forecast

10.1 Consumption Forecast by Application
10.2 Gluten Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
- 10.3.1 North America Gluten Consumption Forecast by Countries 2019-2025
- 10.3.2 United States
- 10.3.3 Canada
- 10.3.4 Mexico
10.4 Europe Market Consumption Forecast
- 10.4.1 Europe Gluten Consumption Forecast by Countries 2019-2025
- 10.4.2 Germany
- 10.4.3 France
- 10.4.4 UK
- 10.4.5 Italy
- 10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
- 10.5.1 Asia Pacific Gluten Consumption Forecast by Countries 2019-2025
- 10.5.2 China
- 10.5.3 Japan
- 10.5.4 Korea
- 10.5.5 India
- 10.5.6 Australia
- 10.5.7 Indonesia
- 10.5.8 Thailand
- 10.5.9 Malaysia
- 10.5.10 Philippines
- 10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
- 10.6.1 Central & South America Gluten Consumption Forecast by Country 2019-2025
- 10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
- 10.7.1 Middle East and Africa Gluten Consumption Forecast by Countries 2019-2025
- 10.7.2 Middle East and Africa
- 10.7.3 Turkey
- 10.7.4 GCC Countries
- 10.7.5 Egypt
- 10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis

11.1 Analysis of Gluten Upstream Market
- 11.1.1 Gluten Key Raw Material
- 11.1.2 Typical Suppliers of Key Gluten Raw Material
- 11.1.3 Gluten Raw Material Market Concentration Rate
11.2 Gluten Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Gluten Distributors
11.5 Gluten Customers

12 Opportunities & Challenges, Threat and Affecting Factors

12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.2 Data Source
14.2 Author Details

Description

Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
In 2018, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral and Cargill are the main players in the market. Manildra Group is the world leader, holding 4.13% consumption market share in 2018.
Global Gluten market size will increase to 3180 Million US$ by 2025, from 2230 Million US$ in 2018, at a CAGR of 5.2% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten.

This report researches the worldwide Gluten market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Gluten breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Pioneer
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Staerke
Molinos Juan Semino
Permolex
Zhangjiagang Hengfeng

Gluten Breakdown Data by Type
Wheat Gluten
Corn Gluten
Other
Gluten Breakdown Data by Application
Baking
Flour
Meats
Pet Food
Others

Gluten Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Gluten Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Gluten capacity, production, value, consumption, status and forecast;
To focus on the key Gluten manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Gluten :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.