Table of Contents

2019-2024 Global Gluten Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Gluten Consumption 2014-2024
  • 2.1.2 Gluten Consumption CAGR by Region
• 2.2 Gluten Segment by Type
  • 2.2.1 Wheat Gluten
  • 2.2.2 Corn Gluten
  • 2.2.3 Other
• 2.3 Gluten Consumption by Type
  • 2.3.1 Global Gluten Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Gluten Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Gluten Sale Price by Type (2014-2019)
• 2.4 Gluten Segment by Application
  • 2.4.1 Baking
  • 2.4.2 Flour
  • 2.4.3 Meats
  • 2.4.4 Pet Food
  • 2.4.5 Others
• 2.5 Gluten Consumption by Application
  • 2.5.1 Global Gluten Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Gluten Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Gluten Sale Price by Application (2014-2019)

3 Global Gluten by Players

• 3.1 Global Gluten Sales Market Share by Players
  • 3.1.1 Global Gluten Sales by Players (2017-2019)
  • 3.1.2 Global Gluten Sales Market Share by Players (2017-2019)
• 3.2 Global Gluten Revenue Market Share by Players
  • 3.2.1 Global Gluten Revenue by Players (2017-2019)
  • 3.2.2 Global Gluten Revenue Market Share by Players (2017-2019)
• 3.3 Global Gluten Sale Price by Players
• 3.4 Global Gluten Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Gluten Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Gluten Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Gluten by Regions

• 4.1 Gluten by Regions
  • 4.1.1 Global Gluten Consumption by Regions
  • 4.1.2 Global Gluten Value by Regions
• 4.2 Americas Gluten Consumption Growth
• 4.3 APAC Gluten Consumption Growth
• 4.4 Europe Gluten Consumption Growth
• 4.5 Middle East & Africa Gluten Consumption Growth

5 Americas

• 5.1 Americas Gluten Consumption by Countries
  • 5.1.1 Americas Gluten Consumption by Countries (2014-2019)
  • 5.1.2 Americas Gluten Value by Countries (2014-2019)
• 5.2 Americas Gluten Consumption by Type
• 5.3 Americas Gluten Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Gluten Consumption by Countries
  • 6.1.1 APAC Gluten Consumption by Countries (2014-2019)
  • 6.1.2 APAC Gluten Value by Countries (2014-2019)
• 6.2 APAC Gluten Consumption by Type
• 6.3 APAC Gluten Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Gluten by Countries
  • 7.1.1 Europe Gluten Consumption by Countries (2014-2019)
  • 7.1.2 Europe Gluten Value by Countries (2014-2019)
• 7.2 Europe Gluten Consumption by Type
• 7.3 Europe Gluten Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Gluten by Countries
  • 8.1.1 Middle East & Africa Gluten Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Gluten Value by Countries (2014-2019)
• 8.2 Middle East & Africa Gluten Consumption by Type
• 8.3 Middle East & Africa Gluten Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Gluten Distributors
• 10.3 Gluten Customer

11 Global Gluten Market Forecast

• 11.1 Global Gluten Consumption Forecast (2019-2024)
• 11.2 Global Gluten Forecast by Regions
  • 11.2.1 Global Gluten Forecast by Regions (2019-2024)
  • 11.2.2 Global Gluten Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Gluten Forecast by Type
• 11.8 Global Gluten Forecast by Application

12 Key Players Analysis

• 12.1 Manildra Group
  • 12.1.1 Company Details
  • 12.1.2 Gluten Product Offered
  • 12.1.3 Manildra Group Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Manildra Group News
• 12.2 Roquette
  • 12.2.1 Company Details
  • 12.2.2 Gluten Product Offered
  • 12.2.3 Roquette Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Roquette News
• 12.3 CropEnergies
  • 12.3.1 Company Details
  • 12.3.2 Gluten Product Offered
  • 12.3.3 CropEnergies Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 CropEnergies News
• 12.4 Qufeng
  • 12.4.1 Company Details
  • 12.4.2 Gluten Product Offered
  • 12.4.3 Qufeng Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Qufeng News
• 12.5 Henan Tianguan Group
  • 12.5.1 Company Details
  • 12.5.2 Gluten Product Offered
  • 12.5.3 Henan Tianguan Group Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Henan Tianguan Group News
• 12.6 MGP Ingredients
  • 12.6.1 Company Details
  • 12.6.2 Gluten Product Offered
  • 12.6.3 MGP Ingredients Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 MGP Ingredients News
• 12.7 ADM
  • 12.7.1 Company Details
  • 12.7.2 Gluten Product Offered
  • 12.7.3 ADM Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 ADM News
• 12.8 Tereos Syral
  • 12.8.1 Company Details
  • 12.8.2 Gluten Product Offered
  • 12.8.3 Tereos Syral Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Tereos Syral News
• 12.9 Cargill
  • 12.9.1 Company Details
  • 12.9.2 Gluten Product Offered
  • 12.9.3 Cargill Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Cargill News
• 12.10 Pioneer
  • 12.10.1 Company Details
  • 12.10.2 Gluten Product Offered
  • 12.10.3 Pioneer Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Pioneer News
• 12.11 Anhui Ante Food
• 12.12 White Energy
• 12.13 Zhonghe Group
• 12.14 Jäckering Group
• 12.15 Sedamyl
• 12.16 Crespel & Deiters
• 12.17 Ruifuxiang Food
• 12.18 Kroener-Staerke
• 12.19 Molinos Juan Semino
• 12.20 Permolex
• 12.21 Zhangjiagang Hengfeng

13 Research Findings and Conclusion

Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
In 2018, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral and Cargill are the main players in the market. Manildra Group is the world leader, holding 4.13% consumption market share in 2018.

According to this study, over the next five years the Gluten market will register a 5.6% CAGR in terms of revenue, the global market size will reach US$ 2920 million by 2024, from US$ 2230 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Gluten business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten market by product type, application, key manufacturers and key regions and countries.

This study considers the Gluten value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Wheat Gluten
Corn Gluten
Other
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Baking
Flour
Meats
Pet Food
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Pioneer
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Staerke
Molinos Juan Semino
Permolex
Zhangjiagang Hengfeng

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Gluten consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Gluten market by identifying its various subsegments.
Focuses on the key global Gluten manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Gluten with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Gluten submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.