Table of Contents

Global Gluten-free Pasta Market Growth 2019-2024

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Gluten-free Pasta Consumption 2014-2024
  • 2.1.2 Gluten-free Pasta Consumption CAGR by Region
• 2.2 Gluten-free Pasta Segment by Type
  • 2.2.1 Brown Rice Pasta
  • 2.2.2 Quinoa Pasta
  • 2.2.3 Chickpea Pasta
  • 2.2.4 Multigrain Pasta
• 2.3 Gluten-free Pasta Consumption by Type
  • 2.3.1 Global Gluten-free Pasta Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Gluten-free Pasta Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Gluten-free Pasta Sale Price by Type (2014-2019)
• 2.4 Gluten-free Pasta Segment by Application
  • 2.4.1 Retail Shops
  • 2.4.2 Supermarket/Hypermarket
  • 2.4.3 E-commerce
• 2.5 Gluten-free Pasta Consumption by Application
  • 2.5.1 Global Gluten-free Pasta Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Gluten-free Pasta Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Gluten-free Pasta Sale Price by Application (2014-2019)

3 Global Gluten-free Pasta by Manufacturers

• 3.1 Global Gluten-free Pasta Sales Market Share by Manufacturers
  • 3.1.1 Global Gluten-free Pasta Sales by Manufacturers (2017-2019)
  • 3.1.2 Global Gluten-free Pasta Sales Market Share by Manufacturers (2017-2019)
• 3.2 Global Gluten-free Pasta Revenue Market Share by Manufacturers
  • 3.2.1 Global Gluten-free Pasta Revenue by Manufacturers (2017-2019)
  • 3.2.2 Global Gluten-free Pasta Revenue Market Share by Manufacturers (2017-2019)
• 3.3 Global Gluten-free Pasta Sale Price by Manufacturers
• 3.4 Global Gluten-free Pasta Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers
  • 3.4.1 Global Gluten-free Pasta Manufacturing Base Distribution and Sales Area by Manufacturers
  • 3.4.2 Players Gluten-free Pasta Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Gluten-free Pasta by Regions

• 4.1 Gluten-free Pasta by Regions
  • 4.1.1 Global Gluten-free Pasta Consumption by Regions
  • 4.1.2 Global Gluten-free Pasta Value by Regions
• 4.2 Americas Gluten-free Pasta Consumption Growth
• 4.3 APAC Gluten-free Pasta Consumption Growth
• 4.4 Europe Gluten-free Pasta Consumption Growth
• 4.5 Middle East & Africa Gluten-free Pasta Consumption Growth

5 Americas

• 5.1 Americas Gluten-free Pasta Consumption by Countries
  • 5.1.1 Americas Gluten-free Pasta Consumption by Countries (2014-2019)
  • 5.1.2 Americas Gluten-free Pasta Value by Countries (2014-2019)
• 5.2 Americas Gluten-free Pasta Consumption by Type
• 5.3 Americas Gluten-free Pasta Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Gluten-free Pasta Consumption by Countries
  • 6.1.1 APAC Gluten-free Pasta Consumption by Countries (2014-2019)
  • 6.1.2 APAC Gluten-free Pasta Value by Countries (2014-2019)
• 6.2 APAC Gluten-free Pasta Consumption by Type
• 6.3 APAC Gluten-free Pasta Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Gluten-free Pasta by Countries
  • 7.1.1 Europe Gluten-free Pasta Consumption by Countries (2014-2019)
  • 7.1.2 Europe Gluten-free Pasta Value by Countries (2014-2019)
• 7.2 Europe Gluten-free Pasta Consumption by Type
• 7.3 Europe Gluten-free Pasta Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Gluten-free Pasta by Countries
  • 8.1.1 Middle East & Africa Gluten-free Pasta Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Gluten-free Pasta Value by Countries (2014-2019)
• 8.2 Middle East & Africa Gluten-free Pasta Consumption by Type
• 8.3 Middle East & Africa Gluten-free Pasta Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Gluten-free Pasta Distributors
• 10.3 Gluten-free Pasta Customer

11 Global Gluten-free Pasta Market Forecast

• 11.1 Global Gluten-free Pasta Consumption Forecast (2019-2024)
• 11.2 Global Gluten-free Pasta Forecast by Regions
  • 11.2.1 Global Gluten-free Pasta Forecast by Regions (2019-2024)
  • 11.2.2 Global Gluten-free Pasta Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Gluten-free Pasta Forecast by Type
• 11.8 Global Gluten-free Pasta Forecast by Application

12 Key Players Analysis

• 12.1 Barilla G.E R. F. LLI
  • 12.1.1 Company Details
  • 12.1.2 Gluten-free Pasta Product Offered
  • 12.1.3 Barilla G.E R. F. LLI Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Barilla G.E R. F. LLI News
• 12.2 Doves Farm Foods Ltd
  • 12.2.1 Company Details
  • 12.2.2 Gluten-free Pasta Product Offered
  • 12.2.3 Doves Farm Foods Ltd Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Doves Farm Foods Ltd News
• 12.3 Quinoa Corporation
  • 12.3.1 Company Details
  • 12.3.2 Gluten-free Pasta Product Offered
  • 12.3.3 Quinoa Corporation Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Quinoa Corporation News
• 12.4 AMI Operating Inc.
  • 12.4.1 Company Details
  • 12.4.2 Gluten-free Pasta Product Offered
  • 12.4.3 AMI Operating Inc. Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 AMI Operating Inc. News
• 12.5 RPs Pasta Company
  • 12.5.1 Company Details
  • 12.5.2 Gluten-free Pasta Product Offered
  • 12.5.3 RPs Pasta Company Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 RPs Pasta Company News
• 12.6 H.J. Heinz Company L.P.
  • 12.6.1 Company Details
  • 12.6.2 Gluten-free Pasta Product Offered
  • 12.6.3 H.J. Heinz Company L.P. Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 H.J. Heinz Company L.P. News
• 12.7 Jovial Foods Inc.
  • 12.7.1 Company Details
  • 12.7.2 Gluten-free Pasta Product Offered
  • 12.7.3 Jovial Foods Inc. Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Jovial Foods Inc. News
• 12.8 DR. SCHR AG/SPA
  • 12.8.1 Company Details
  • 12.8.2 Gluten-free Pasta Product Offered
  • 12.8.3 DR. SCHR AG/SPA Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 DR. SCHR AG/SPA News
• 12.9 Pastificio Lucio Garofalo
  • 12.9.1 Company Details
  • 12.9.2 Gluten-free Pasta Product Offered
  • 12.9.3 Pastificio Lucio Garofalo Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Pastificio Lucio Garofalo News
• 12.10 Bionaturae LLC
  • 12.10.1 Company Details
  • 12.10.2 Gluten-free Pasta Product Offered
  • 12.10.3 Bionaturae LLC Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Bionaturae LLC News

13 Research Findings and Conclusion

According to this study, over the next five years the Gluten-free Pasta market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Gluten-free Pasta business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-free Pasta market by product type, application, key manufacturers and key regions and countries.

This study considers the Gluten-free Pasta value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Retail Shops
Supermarket/Hypermarket
E-commerce

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Barilla G.E R. F. LLI
Doves Farm Foods Ltd
Quinoa Corporation
AMI Operating Inc.
RPs Pasta Company
H.J. Heinz Company L.P.
Jovial Foods Inc.
DR. SCHR AG/SPA
Pastificio Lucio Garofalo
Bionaturae LLC

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Gluten-free Pasta consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Gluten-free Pasta market by identifying its various subsegments.
Focuses on the key global Gluten-free Pasta manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Gluten-free Pasta with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Gluten-free Pasta submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.