Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Gluten Free Food Products Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Gluten Free Food Products Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Bakery Product
      • 1.3.3 Baby Food
      • 1.3.4 Pasta & Ready Meals
    • 1.4 Market Segment by Application
      • 1.4.1 Global Gluten Free Food Products Market Share by Application (2019-2025)
      • 1.4.2 Hypermarket/Supermarket
      • 1.4.3 Grocery Store
      • 1.4.4 Independent Food Store
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Gluten Free Food Products Market Size
      • 2.1.1 Global Gluten Free Food Products Revenue 2014-2025
      • 2.1.2 Global Gluten Free Food Products Sales 2014-2025
    • 2.2 Gluten Free Food Products Growth Rate by Regions
      • 2.2.1 Global Gluten Free Food Products Sales by Regions 2014-2019
      • 2.2.2 Global Gluten Free Food Products Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Gluten Free Food Products Sales by Manufacturers
      • 3.1.1 Gluten Free Food Products Sales by Manufacturers 2014-2019
      • 3.1.2 Gluten Free Food Products Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Gluten Free Food Products Revenue by Manufacturers (2014-2019)
      • 3.2.2 Gluten Free Food Products Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Gluten Free Food Products Market Concentration Ratio (CR5 and HHI)
    • 3.3 Gluten Free Food Products Price by Manufacturers
    • 3.4 Key Manufacturers Gluten Free Food Products Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Gluten Free Food Products Market
    • 3.6 Key Manufacturers Gluten Free Food Products Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Bakery Product Sales and Revenue (2014-2019)
      • 4.1.2 Baby Food Sales and Revenue (2014-2019)
      • 4.1.3 Pasta & Ready Meals Sales and Revenue (2014-2019)
    • 4.2 Global Gluten Free Food Products Sales Market Share by Type
    • 4.3 Global Gluten Free Food Products Revenue Market Share by Type
    • 4.4 Gluten Free Food Products Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Gluten Free Food Products Sales by Application

    6 United States

    • 6.1 United States Gluten Free Food Products Breakdown Data by Company
    • 6.2 United States Gluten Free Food Products Breakdown Data by Type
    • 6.3 United States Gluten Free Food Products Breakdown Data by Application

    7 European Union

    • 7.1 European Union Gluten Free Food Products Breakdown Data by Company
    • 7.2 European Union Gluten Free Food Products Breakdown Data by Type
    • 7.3 European Union Gluten Free Food Products Breakdown Data by Application

    8 China

    • 8.1 China Gluten Free Food Products Breakdown Data by Company
    • 8.2 China Gluten Free Food Products Breakdown Data by Type
    • 8.3 China Gluten Free Food Products Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Gluten Free Food Products Breakdown Data by Company
    • 9.2 Rest of World Gluten Free Food Products Breakdown Data by Type
    • 9.3 Rest of World Gluten Free Food Products Breakdown Data by Application
    • 9.4 Rest of World Gluten Free Food Products Breakdown Data by Countries
      • 9.4.1 Rest of World Gluten Free Food Products Sales by Countries
      • 9.4.2 Rest of World Gluten Free Food Products Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Mrs Crimble's
      • 10.1.1 Mrs Crimble's Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.1.4 Gluten Free Food Products Product Introduction
      • 10.1.5 Mrs Crimble's Recent Development
    • 10.2 Modern Bakery
      • 10.2.1 Modern Bakery Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.2.4 Gluten Free Food Products Product Introduction
      • 10.2.5 Modern Bakery Recent Development
    • 10.3 Solico Food
      • 10.3.1 Solico Food Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.3.4 Gluten Free Food Products Product Introduction
      • 10.3.5 Solico Food Recent Development
    • 10.4 Muncherie
      • 10.4.1 Muncherie Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.4.4 Gluten Free Food Products Product Introduction
      • 10.4.5 Muncherie Recent Development
    • 10.5 Abazeer
      • 10.5.1 Abazeer Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.5.4 Gluten Free Food Products Product Introduction
      • 10.5.5 Abazeer Recent Development
    • 10.6 Dr. Schär
      • 10.6.1 Dr. Schär Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.6.4 Gluten Free Food Products Product Introduction
      • 10.6.5 Dr. Schär Recent Development
    • 10.7 Firin Gluten-Free Bakery
      • 10.7.1 Firin Gluten-Free Bakery Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.7.4 Gluten Free Food Products Product Introduction
      • 10.7.5 Firin Gluten-Free Bakery Recent Development
    • 10.8 The Bread Factory
      • 10.8.1 The Bread Factory Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Gluten Free Food Products
      • 10.8.4 Gluten Free Food Products Product Introduction
      • 10.8.5 The Bread Factory Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Gluten Free Food Products Sales Channels
      • 11.2.2 Gluten Free Food Products Distributors
    • 11.3 Gluten Free Food Products Customers

    12 Market Forecast

    • 12.1 Global Gluten Free Food Products Sales and Revenue Forecast 2019-2025
    • 12.2 Global Gluten Free Food Products Sales Forecast by Type
    • 12.3 Global Gluten Free Food Products Sales Forecast by Application
    • 12.4 Gluten Free Food Products Forecast by Regions
      • 12.4.1 Global Gluten Free Food Products Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Gluten Free Food Products Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids.
      Improvement in quality, nutrition and taste in food products, increasing trend towards ready-to-eat packaged food and base ingredients, rising prevalence of non-celiac disease gluten sensitivity among people coupled with growing consumer awareness about the health benefits of gluten-free food has been driving the growth of gluten free food products over the next five years.
      In 2019, the market size of Gluten Free Food Products is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten Free Food Products.

      This report studies the global market size of Gluten Free Food Products, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Gluten Free Food Products sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Mrs Crimble's
      Modern Bakery
      Solico Food
      Muncherie
      Abazeer
      Dr. Schär
      Firin Gluten-Free Bakery
      The Bread Factory

      Market Segment by Product Type
      Bakery Product
      Baby Food
      Pasta & Ready Meals

      Market Segment by Application
      Hypermarket/Supermarket
      Grocery Store
      Independent Food Store

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Gluten Free Food Products status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Gluten Free Food Products manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Gluten Free Food Products are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now