Glumatic Acid and Monosodium Market Report – Research, Industry Analysis Reports and Market Demands

Global (United States, European Union and China) Glumatic Acid and Monosodium Market Research Report 2019-2025

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Table of Content

1 Report Overview

1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
- 1.3.1 Global Glumatic Acid and Monosodium Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Meats
- 1.3.3 Cereals
- 1.3.4 Soy Protein
- 1.3.5 Certain Algae
1.4 Market Segment by Application
- 1.4.1 Global Glumatic Acid and Monosodium Market Share by Application (2019-2025)
- 1.4.2 Food Processing
- 1.4.3 Animal Feed
- 1.4.4 Medical &Pharmaceutical
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends

2.1 Global Glumatic Acid and Monosodium Market Size
- 2.1.1 Global Glumatic Acid and Monosodium Revenue 2014-2025
- 2.1.2 Global Glumatic Acid and Monosodium Sales 2014-2025
2.2 Glumatic Acid and Monosodium Growth Rate by Regions
- 2.2.1 Global Glumatic Acid and Monosodium Sales by Regions 2014-2019
- 2.2.2 Global Glumatic Acid and Monosodium Revenue by Regions 2014-2019
2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers

3 Market Share by Manufacturers

3.1 Glumatic Acid and Monosodium Sales by Manufacturers
- 3.1.1 Glumatic Acid and Monosodium Sales by Manufacturers 2014-2019
- 3.1.2 Glumatic Acid and Monosodium Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
- 3.2.1 Glumatic Acid and Monosodium Revenue by Manufacturers (2014-2019)
- 3.2.2 Glumatic Acid and Monosodium Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Glumatic Acid and Monosodium Market Concentration Ratio (CR5 and HHI)
3.3 Glumatic Acid and Monosodium Price by Manufacturers
3.4 Key Manufacturers Glumatic Acid and Monosodium Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Glumatic Acid and Monosodium Market
3.6 Key Manufacturers Glumatic Acid and Monosodium Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

4.1 Sales and Revenue for Each Type
- 4.1.1 Meats Sales and Revenue (2014-2019)
- 4.1.2 Cereals Sales and Revenue (2014-2019)
- 4.1.3 Soy Protein Sales and Revenue (2014-2019)
- 4.1.4 Certain Algae Sales and Revenue (2014-2019)
4.2 Global Glumatic Acid and Monosodium Sales Market Share by Type
4.3 Global Glumatic Acid and Monosodium Revenue Market Share by Type
4.4 Glumatic Acid and Monosodium Price by Type

5 Market Size by Application

5.1 Overview
5.2 Global Glumatic Acid and Monosodium Sales by Application

6 United States

6.1 United States Glumatic Acid and Monosodium Breakdown Data by Company
6.2 United States Glumatic Acid and Monosodium Breakdown Data by Type
6.3 United States Glumatic Acid and Monosodium Breakdown Data by Application

7 European Union

7.1 European Union Glumatic Acid and Monosodium Breakdown Data by Company
7.2 European Union Glumatic Acid and Monosodium Breakdown Data by Type
7.3 European Union Glumatic Acid and Monosodium Breakdown Data by Application

8 China

8.1 China Glumatic Acid and Monosodium Breakdown Data by Company
8.2 China Glumatic Acid and Monosodium Breakdown Data by Type
8.3 China Glumatic Acid and Monosodium Breakdown Data by Application

9 Rest of World

9.1 Rest of World Glumatic Acid and Monosodium Breakdown Data by Company
9.2 Rest of World Glumatic Acid and Monosodium Breakdown Data by Type
9.3 Rest of World Glumatic Acid and Monosodium Breakdown Data by Application
9.4 Rest of World Glumatic Acid and Monosodium Breakdown Data by Countries
- 9.4.1 Rest of World Glumatic Acid and Monosodium Sales by Countries
- 9.4.2 Rest of World Glumatic Acid and Monosodium Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia

10 Company Profiles

11 Value Chain and Sales Channels Analysis

11.1 Value Chain Analysis
11.2 Sales Channels Analysis
- 11.2.1 Glumatic Acid and Monosodium Sales Channels
- 11.2.2 Glumatic Acid and Monosodium Distributors
11.3 Glumatic Acid and Monosodium Customers

12 Market Forecast

12.1 Global Glumatic Acid and Monosodium Sales and Revenue Forecast 2019-2025
12.2 Global Glumatic Acid and Monosodium Sales Forecast by Type
12.3 Global Glumatic Acid and Monosodium Sales Forecast by Application
12.4 Glumatic Acid and Monosodium Forecast by Regions
- 12.4.1 Global Glumatic Acid and Monosodium Sales Forecast by Regions 2019-2025
- 12.4.2 Global Glumatic Acid and Monosodium Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
  - 14.1.1.1 Research Programs/Design
  - 14.1.1.2 Market Size Estimation
  - 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
  - 14.1.2.1 Secondary Sources
  - 14.1.2.2 Primary Sources
14.2 Author Details

Description

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
Shift of consumer preference towards processed food consumption owing to hectic lifestyles is a key point to drive market. Processed food is seen as an easy availability to consumers with the increase in middle class disposable income levels. This factor is likely to favor processed food industry growth over the next few years. Increasing keenness towards consuming food containing natural minerals and additives such as bulking agents, antioxidants, antifoaming agents, among other coupled with increasing health consciousness by the consumer are likely to favour monosodium & glutamic acid market in future. Asia-Pacific has the highest market share for MSG and glumatic acid, the India and China food processing industries are estimated to witness a growth over the forecast period.
In 2019, the market size of Glumatic Acid and Monosodium is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Glumatic Acid and Monosodium.

This report studies the global market size of Glumatic Acid and Monosodium, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Glumatic Acid and Monosodium sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Ajinomoto
Sunrise Nutrachem Group
Royal DSM
Shaanxi Sciphar Hi-tech Industry
Prinova
Global Bio-chem Technology Group Company Limited
Tokyo Chemical Industry
...

Market Segment by Product Type
Meats
Cereals
Soy Protein
Certain Algae

Market Segment by Application
Food Processing
Animal Feed
Medical &Pharmaceutical

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Glumatic Acid and Monosodium status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Glumatic Acid and Monosodium manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Glumatic Acid and Monosodium are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025