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Global (United States, European Union and China) Genetically Modified Foods Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Genetically Modified Foods Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Herbicide Tolerance (HR)
      • 1.3.3 Insect Resistance (IR)
      • 1.3.4 Stacked Traits (ST)
    • 1.4 Market Segment by Application
      • 1.4.1 Global Genetically Modified Foods Market Share by Application (2019-2025)
      • 1.4.2 Vegetables
      • 1.4.3 Crops
      • 1.4.4 Animal products
      • 1.4.5 Fruits
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Genetically Modified Foods Market Size
      • 2.1.1 Global Genetically Modified Foods Revenue 2014-2025
      • 2.1.2 Global Genetically Modified Foods Sales 2014-2025
    • 2.2 Genetically Modified Foods Growth Rate by Regions
      • 2.2.1 Global Genetically Modified Foods Sales by Regions 2014-2019
      • 2.2.2 Global Genetically Modified Foods Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Genetically Modified Foods Sales by Manufacturers
      • 3.1.1 Genetically Modified Foods Sales by Manufacturers 2014-2019
      • 3.1.2 Genetically Modified Foods Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Genetically Modified Foods Revenue by Manufacturers (2014-2019)
      • 3.2.2 Genetically Modified Foods Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Genetically Modified Foods Market Concentration Ratio (CR5 and HHI)
    • 3.3 Genetically Modified Foods Price by Manufacturers
    • 3.4 Key Manufacturers Genetically Modified Foods Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Genetically Modified Foods Market
    • 3.6 Key Manufacturers Genetically Modified Foods Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Herbicide Tolerance (HR) Sales and Revenue (2014-2019)
      • 4.1.2 Insect Resistance (IR) Sales and Revenue (2014-2019)
      • 4.1.3 Stacked Traits (ST) Sales and Revenue (2014-2019)
    • 4.2 Global Genetically Modified Foods Sales Market Share by Type
    • 4.3 Global Genetically Modified Foods Revenue Market Share by Type
    • 4.4 Genetically Modified Foods Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Genetically Modified Foods Sales by Application

    6 United States

    • 6.1 United States Genetically Modified Foods Breakdown Data by Company
    • 6.2 United States Genetically Modified Foods Breakdown Data by Type
    • 6.3 United States Genetically Modified Foods Breakdown Data by Application

    7 European Union

    • 7.1 European Union Genetically Modified Foods Breakdown Data by Company
    • 7.2 European Union Genetically Modified Foods Breakdown Data by Type
    • 7.3 European Union Genetically Modified Foods Breakdown Data by Application

    8 China

    • 8.1 China Genetically Modified Foods Breakdown Data by Company
    • 8.2 China Genetically Modified Foods Breakdown Data by Type
    • 8.3 China Genetically Modified Foods Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Genetically Modified Foods Breakdown Data by Company
    • 9.2 Rest of World Genetically Modified Foods Breakdown Data by Type
    • 9.3 Rest of World Genetically Modified Foods Breakdown Data by Application
    • 9.4 Rest of World Genetically Modified Foods Breakdown Data by Countries
      • 9.4.1 Rest of World Genetically Modified Foods Sales by Countries
      • 9.4.2 Rest of World Genetically Modified Foods Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Syngenta
      • 10.1.1 Syngenta Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Genetically Modified Foods
      • 10.1.4 Genetically Modified Foods Product Introduction
      • 10.1.5 Syngenta Recent Development
    • 10.2 Monsanto
      • 10.2.1 Monsanto Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Genetically Modified Foods
      • 10.2.4 Genetically Modified Foods Product Introduction
      • 10.2.5 Monsanto Recent Development
    • 10.3 KWS SAAT
      • 10.3.1 KWS SAAT Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Genetically Modified Foods
      • 10.3.4 Genetically Modified Foods Product Introduction
      • 10.3.5 KWS SAAT Recent Development
    • 10.4 Bayer Crop Science
      • 10.4.1 Bayer Crop Science Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Genetically Modified Foods
      • 10.4.4 Genetically Modified Foods Product Introduction
      • 10.4.5 Bayer Crop Science Recent Development
    • 10.5 BASF
      • 10.5.1 BASF Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Genetically Modified Foods
      • 10.5.4 Genetically Modified Foods Product Introduction
      • 10.5.5 BASF Recent Development
    • 10.6 DowDuPont
      • 10.6.1 DowDuPont Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Genetically Modified Foods
      • 10.6.4 Genetically Modified Foods Product Introduction
      • 10.6.5 DowDuPont Recent Development
    • 10.7 Limagrain
      • 10.7.1 Limagrain Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Genetically Modified Foods
      • 10.7.4 Genetically Modified Foods Product Introduction
      • 10.7.5 Limagrain Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Genetically Modified Foods Sales Channels
      • 11.2.2 Genetically Modified Foods Distributors
    • 11.3 Genetically Modified Foods Customers

    12 Market Forecast

    • 12.1 Global Genetically Modified Foods Sales and Revenue Forecast 2019-2025
    • 12.2 Global Genetically Modified Foods Sales Forecast by Type
    • 12.3 Global Genetically Modified Foods Sales Forecast by Application
    • 12.4 Genetically Modified Foods Forecast by Regions
      • 12.4.1 Global Genetically Modified Foods Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Genetically Modified Foods Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
      Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.
      In 2019, the market size of Genetically Modified Foods is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Genetically Modified Foods.

      This report studies the global market size of Genetically Modified Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Genetically Modified Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Syngenta
      Monsanto
      KWS SAAT
      Bayer Crop Science
      BASF
      DowDuPont
      Limagrain
      ...

      Market Segment by Product Type
      Herbicide Tolerance (HR)
      Insect Resistance (IR)
      Stacked Traits (ST)

      Market Segment by Application
      Vegetables
      Crops
      Animal products
      Fruits

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Genetically Modified Foods status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Genetically Modified Foods manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Genetically Modified Foods are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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