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Global (United States, European Union and China) Genetically Modified Food Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Genetically Modified Food Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Herbicide Tolerance (HR)
      • 1.3.3 Insect Resistance (IR)
      • 1.3.4 Stacked Traits (ST)
    • 1.4 Market Segment by Application
      • 1.4.1 Global Genetically Modified Food Market Share by Application (2019-2025)
      • 1.4.2 Vegetables
      • 1.4.3 Crops
      • 1.4.4 Animal products
      • 1.4.5 Fruits
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Genetically Modified Food Market Size
      • 2.1.1 Global Genetically Modified Food Revenue 2014-2025
      • 2.1.2 Global Genetically Modified Food Sales 2014-2025
    • 2.2 Genetically Modified Food Growth Rate by Regions
      • 2.2.1 Global Genetically Modified Food Sales by Regions 2014-2019
      • 2.2.2 Global Genetically Modified Food Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Genetically Modified Food Sales by Manufacturers
      • 3.1.1 Genetically Modified Food Sales by Manufacturers 2014-2019
      • 3.1.2 Genetically Modified Food Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Genetically Modified Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Genetically Modified Food Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Genetically Modified Food Market Concentration Ratio (CR5 and HHI)
    • 3.3 Genetically Modified Food Price by Manufacturers
    • 3.4 Key Manufacturers Genetically Modified Food Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Genetically Modified Food Market
    • 3.6 Key Manufacturers Genetically Modified Food Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Herbicide Tolerance (HR) Sales and Revenue (2014-2019)
      • 4.1.2 Insect Resistance (IR) Sales and Revenue (2014-2019)
      • 4.1.3 Stacked Traits (ST) Sales and Revenue (2014-2019)
    • 4.2 Global Genetically Modified Food Sales Market Share by Type
    • 4.3 Global Genetically Modified Food Revenue Market Share by Type
    • 4.4 Genetically Modified Food Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Genetically Modified Food Sales by Application

    6 United States

    • 6.1 United States Genetically Modified Food Breakdown Data by Company
    • 6.2 United States Genetically Modified Food Breakdown Data by Type
    • 6.3 United States Genetically Modified Food Breakdown Data by Application

    7 European Union

    • 7.1 European Union Genetically Modified Food Breakdown Data by Company
    • 7.2 European Union Genetically Modified Food Breakdown Data by Type
    • 7.3 European Union Genetically Modified Food Breakdown Data by Application

    8 China

    • 8.1 China Genetically Modified Food Breakdown Data by Company
    • 8.2 China Genetically Modified Food Breakdown Data by Type
    • 8.3 China Genetically Modified Food Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Genetically Modified Food Breakdown Data by Company
    • 9.2 Rest of World Genetically Modified Food Breakdown Data by Type
    • 9.3 Rest of World Genetically Modified Food Breakdown Data by Application
    • 9.4 Rest of World Genetically Modified Food Breakdown Data by Countries
      • 9.4.1 Rest of World Genetically Modified Food Sales by Countries
      • 9.4.2 Rest of World Genetically Modified Food Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Syngenta
      • 10.1.1 Syngenta Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Genetically Modified Food
      • 10.1.4 Genetically Modified Food Product Introduction
      • 10.1.5 Syngenta Recent Development
    • 10.2 Monsanto
      • 10.2.1 Monsanto Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Genetically Modified Food
      • 10.2.4 Genetically Modified Food Product Introduction
      • 10.2.5 Monsanto Recent Development
    • 10.3 KWS SAAT
      • 10.3.1 KWS SAAT Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Genetically Modified Food
      • 10.3.4 Genetically Modified Food Product Introduction
      • 10.3.5 KWS SAAT Recent Development
    • 10.4 Bayer Crop Science
      • 10.4.1 Bayer Crop Science Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Genetically Modified Food
      • 10.4.4 Genetically Modified Food Product Introduction
      • 10.4.5 Bayer Crop Science Recent Development
    • 10.5 BASF
      • 10.5.1 BASF Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Genetically Modified Food
      • 10.5.4 Genetically Modified Food Product Introduction
      • 10.5.5 BASF Recent Development
    • 10.6 DowDuPont
      • 10.6.1 DowDuPont Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Genetically Modified Food
      • 10.6.4 Genetically Modified Food Product Introduction
      • 10.6.5 DowDuPont Recent Development
    • 10.7 Limagrain
      • 10.7.1 Limagrain Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Genetically Modified Food
      • 10.7.4 Genetically Modified Food Product Introduction
      • 10.7.5 Limagrain Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Genetically Modified Food Sales Channels
      • 11.2.2 Genetically Modified Food Distributors
    • 11.3 Genetically Modified Food Customers

    12 Market Forecast

    • 12.1 Global Genetically Modified Food Sales and Revenue Forecast 2019-2025
    • 12.2 Global Genetically Modified Food Sales Forecast by Type
    • 12.3 Global Genetically Modified Food Sales Forecast by Application
    • 12.4 Genetically Modified Food Forecast by Regions
      • 12.4.1 Global Genetically Modified Food Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Genetically Modified Food Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
      A global demand for increased production capacity with limited existing resources along-with very less or no use of pesticide is the major factor that is projected to drive the demand for the GMO food in near future. In addition to this, spiked demand for nutritious food items with long shelf life is yet another reason to help GMO food market to expand in coming 7-8 years of time.
      In 2019, the market size of Genetically Modified Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Genetically Modified Food.

      This report studies the global market size of Genetically Modified Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Genetically Modified Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Syngenta
      Monsanto
      KWS SAAT
      Bayer Crop Science
      BASF
      DowDuPont
      Limagrain
      ...

      Market Segment by Product Type
      Herbicide Tolerance (HR)
      Insect Resistance (IR)
      Stacked Traits (ST)

      Market Segment by Application
      Vegetables
      Crops
      Animal products
      Fruits

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Genetically Modified Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Genetically Modified Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Genetically Modified Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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