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Global (United States, European Union and China) Galacto-oligosaccharide (GOS) Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Galacto-oligosaccharide (GOS) Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Liquid
      • 1.3.3 Powder
      • 1.3.4 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Galacto-oligosaccharide (GOS) Market Share by Application (2019-2025)
      • 1.4.2 Food & Beverages
      • 1.4.3 Dietary Supplements
      • 1.4.4 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Galacto-oligosaccharide (GOS) Production Value 2014-2025
      • 2.1.2 Global Galacto-oligosaccharide (GOS) Production 2014-2025
      • 2.1.3 Global Galacto-oligosaccharide (GOS) Capacity 2014-2025
      • 2.1.4 Global Galacto-oligosaccharide (GOS) Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Galacto-oligosaccharide (GOS) Market Size CAGR of Key Regions
      • 2.2.2 Global Galacto-oligosaccharide (GOS) Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Galacto-oligosaccharide (GOS) Capacity by Manufacturers
      • 3.1.2 Global Galacto-oligosaccharide (GOS) Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Galacto-oligosaccharide (GOS) Revenue by Manufacturers (2014-2019)
      • 3.2.2 Galacto-oligosaccharide (GOS) Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Galacto-oligosaccharide (GOS) Market Concentration Ratio (CR5 and HHI)
    • 3.3 Galacto-oligosaccharide (GOS) Price by Manufacturers
    • 3.4 Key Manufacturers Galacto-oligosaccharide (GOS) Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Galacto-oligosaccharide (GOS) Market
    • 3.6 Key Manufacturers Galacto-oligosaccharide (GOS) Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Liquid Production and Production Value (2014-2019)
      • 4.1.2 Powder Production and Production Value (2014-2019)
      • 4.1.3 Others Production and Production Value (2014-2019)
    • 4.2 Global Galacto-oligosaccharide (GOS) Production Market Share by Type
    • 4.3 Global Galacto-oligosaccharide (GOS) Production Value Market Share by Type
    • 4.4 Galacto-oligosaccharide (GOS) Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Galacto-oligosaccharide (GOS) Consumption by Application

    6 Production by Regions

    • 6.1 Global Galacto-oligosaccharide (GOS) Production (History Data) by Regions 2014-2019
    • 6.2 Global Galacto-oligosaccharide (GOS) Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Galacto-oligosaccharide (GOS) Production Growth Rate 2014-2019
      • 6.3.2 United States Galacto-oligosaccharide (GOS) Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Galacto-oligosaccharide (GOS) Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Galacto-oligosaccharide (GOS) Production Growth Rate 2014-2019
      • 6.4.2 European Union Galacto-oligosaccharide (GOS) Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Galacto-oligosaccharide (GOS) Import & Export
    • 6.5 China
      • 6.5.1 China Galacto-oligosaccharide (GOS) Production Growth Rate 2014-2019
      • 6.5.2 China Galacto-oligosaccharide (GOS) Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Galacto-oligosaccharide (GOS) Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Galacto-oligosaccharide (GOS) Consumption by Regions

    • 7.1 Global Galacto-oligosaccharide (GOS) Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Galacto-oligosaccharide (GOS) Consumption by Type
      • 7.2.2 United States Galacto-oligosaccharide (GOS) Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Galacto-oligosaccharide (GOS) Consumption by Type
      • 7.3.2 European Union Galacto-oligosaccharide (GOS) Consumption by Application
    • 7.4 China
      • 7.4.1 China Galacto-oligosaccharide (GOS) Consumption by Type
      • 7.4.2 China Galacto-oligosaccharide (GOS) Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Galacto-oligosaccharide (GOS) Consumption by Type
      • 7.5.2 Rest of World Galacto-oligosaccharide (GOS) Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Royal Fries land Campina
      • 8.1.1 Royal Fries land Campina Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.1.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.1.5 Royal Fries land Campina Recent Development
    • 8.2 Yakult
      • 8.2.1 Yakult Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.2.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.2.5 Yakult Recent Development
    • 8.3 Nissin-sugar
      • 8.3.1 Nissin-sugar Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.3.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.3.5 Nissin-sugar Recent Development
    • 8.4 Ingredion
      • 8.4.1 Ingredion Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.4.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.4.5 Ingredion Recent Development
    • 8.5 First Milk
      • 8.5.1 First Milk Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.5.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.5.5 First Milk Recent Development
    • 8.6 Samyang
      • 8.6.1 Samyang Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.6.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.6.5 Samyang Recent Development
    • 8.7 Kerry
      • 8.7.1 Kerry Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.7.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.7.5 Kerry Recent Development
    • 8.8 Wuxi
      • 8.8.1 Wuxi Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.8.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.8.5 Wuxi Recent Development
    • 8.9 New Francisco Biotechnology
      • 8.9.1 New Francisco Biotechnology Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.9.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.9.5 New Francisco Biotechnology Recent Development
    • 8.10 Taiwan Fructose
      • 8.10.1 Taiwan Fructose Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Galacto-oligosaccharide (GOS)
      • 8.10.4 Galacto-oligosaccharide (GOS) Product Introduction
      • 8.10.5 Taiwan Fructose Recent Development
    • 8.11 Baolingbao
    • 8.12 Quantum Hi-Tech

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Galacto-oligosaccharide (GOS) Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Galacto-oligosaccharide (GOS) Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Galacto-oligosaccharide (GOS) Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Galacto-oligosaccharide (GOS) Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Galacto-oligosaccharide (GOS) Production Forecast by Type
      • 9.7.2 Global Galacto-oligosaccharide (GOS) Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Galacto-oligosaccharide (GOS) Sales Channels
      • 10.2.2 Galacto-oligosaccharide (GOS) Distributors
    • 10.3 Galacto-oligosaccharide (GOS) Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Galacto-oligosaccharides (GOS) belong to the group of prebiotics. Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. GOS occurs in commercially available products such as food for both infants and adults.
      In 2019, the market size of Galacto-oligosaccharide (GOS) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Galacto-oligosaccharide (GOS).

      This report studies the global market size of Galacto-oligosaccharide (GOS), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Galacto-oligosaccharide (GOS) production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Royal Fries land Campina
      Yakult
      Nissin-sugar
      Ingredion
      First Milk
      Samyang
      Kerry
      Wuxi
      New Francisco Biotechnology
      Taiwan Fructose
      Baolingbao
      Quantum Hi-Tech

      Market Segment by Product Type
      Liquid
      Powder
      Others

      Market Segment by Application
      Food & Beverages
      Dietary Supplements
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Galacto-oligosaccharide (GOS) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Galacto-oligosaccharide (GOS) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Galacto-oligosaccharide (GOS) are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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