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Global Functional Protein Market Research Report 2012-2024

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Table of Contents

    1 Market Overview

    • 1.1 Objectives of Research
      • 1.1.1 Definition
      • 1.1.2 Specifications
      • 1.1.3 Demand rising due to nutraceuticals on growing awareness of healthy diet
    • 1.2 Market Segment
      • 1.2.1 by Type
        • 1.2.1.1 Hydrolysates
        • 1.2.1.2 Whey Protein Concentrates (WPC)
        • 1.2.1.3 Whey Protein Isolates (WPI)
        • 1.2.1.4 Casein & Caseinates
        • 1.2.1.5 Soy Protein
        • 1.2.1.6 Others
      • 1.2.2 by Application
        • 1.2.2.1 Functional Foods
        • 1.2.2.2 Functional Beverages
        • 1.2.2.3 Dietary Supplements
        • 1.2.2.4 Animal Nutrition
      • 1.2.3 by Regions

    2 Industry Chain

    • 2.1 Industry Chain Structure
    • 2.2 Upstream
    • 2.3 Market
      • 2.3.1 SWOT
      • 2.3.2 Dynamics

    3 Environmental Analysis

    • 3.1 Policy
    • 3.2 Economic
    • 3.3 Technology
    • 3.4 Market Entry

    4 Market Segmentation by Type

    • 4.1 Market Size
      • 4.1.1 Hydrolysates Market, 2013-2018
      • 4.1.2 Whey Protein Concentrates (WPC) Market, 2013-2018
      • 4.1.3 Whey Protein Isolates (WPI) Market, 2013-2018
      • 4.1.4 Casein & Caseinates Market, 2013-2018
      • 4.1.5 Soy Protein Market, 2013-2018
      • 4.1.6 Others Market, 2013-2018
    • 4.2 Market Forecast
      • 4.2.1 Hydrolysates Market Forecast, 2019-2024
      • 4.2.2 Whey Protein Concentrates (WPC) Market Forecast, 2019-2024
      • 4.2.3 Whey Protein Isolates (WPI) Market Forecast, 2019-2024
      • 4.2.4 Casein & Caseinates Market Forecast, 2019-2024
      • 4.2.5 Soy Protein Market Forecast, 2019-2024
      • 4.2.6 Others Market Forecast, 2019-2024

    5 Market Segmentation by Application

    • 5.1 Market Size
      • 5.1.1 Functional Foods Market, 2013-2018
      • 5.1.2 Functional Beverages Market, 2013-2018
      • 5.1.3 Dietary Supplements Market, 2013-2018
      • 5.1.4 Animal Nutrition Market, 2013-2018
    • 5.2 Market Forecast
      • 5.2.1 Functional Foods Market Forecast, 2019-2024
      • 5.2.2 Functional Beverages Market Forecast, 2019-2024
      • 5.2.3 Dietary Supplements Market Forecast, 2019-2024
      • 5.2.4 Animal Nutrition Market Forecast, 2019-2024

    6 Market Segmentation by Region

    • 6.1 Market Size
      • 6.1.1 Asia-Pacific
        • 6.1.1.1 Asia-Pacific Market, 2012-2018
        • 6.1.1.2 Asia-Pacific Market by Type
        • 6.1.1.3 Asia-Pacific Market by Application
      • 6.1.2 North America
        • 6.1.2.1 North America Market, 2012-2018
        • 6.1.2.2 North America Market by Type
        • 6.1.2.3 North America Market by Application
      • 6.1.3 Europe
        • 6.1.3.1 Europe Market, 2012-2018
        • 6.1.3.2 Europe Market by Type
        • 6.1.3.3 Europe Market by Application
      • 6.1.4 South America
        • 6.1.4.1 South America Market, 2012-2018
        • 6.1.4.2 South America Market by Type
        • 6.1.4.3 South America Market by Application
      • 6.1.5 Middle East & Africa
        • 6.1.5.1 Middle East & Africa Market, 2012-2018
        • 6.1.5.2 Middle East & Africa Market by Type
        • 6.1.5.3 Middle East & Africa Market by Application
    • 6.2 Market Forecast
      • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
      • 6.2.2 North America Market Forecast, 2019-2024
      • 6.2.3 Europe Market Forecast, 2019-2024
      • 6.2.4 South America Market Forecast, 2019-2024
      • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

    7 Market Competitive

    • 7.1 Global Market by Vendors
    • 7.2 Market Concentration
    • 7.3 Price & Factors
    • 7.4 Marketing Channel

    8 Major Vendors

    • 8.1 APC
    • 8.2 Arla Foods
    • 8.3 Fonterra Co-Operative
    • 8.4 Friesland Campina
    • 8.5 Glanbia
    • 8.6 Kerry Group
    • 8.7 Saputo Ingredients

    9 Conclusion

    Summary
    Functional protein are those ingredients that induce biological effect when consumed by human or animals.
    The global Functional Protein market will reach 3013.2 Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
    Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
    Hydrolysates
    Whey Protein Concentrates (WPC)
    Whey Protein Isolates (WPI)
    Casein & Caseinates
    Soy Protein
    Others
    Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    APC
    Arla Foods
    Fonterra Co-Operative
    Friesland Campina
    Glanbia
    Kerry Group
    Saputo Ingredients
    Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Functional Foods
    Functional Beverages
    Dietary Supplements
    Animal Nutrition
    Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa

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