Functional Foods Market Report – Research, Industry Analysis Reports and Market Demands

Global Functional Foods Market Professional Survey Report 2019

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Table of Content

Executive Summary

1 Industry Overview of Functional Foods

1.1 Definition of Functional Foods
1.2 Functional Foods Segment by Type
- 1.2.1 Global Functional Foods Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Carotenoids
- 1.2.3 Dietary Fibers
- 1.2.4 Fatty Acids
- 1.2.5 Minerals
- 1.2.6 Prebiotics & Probiotic
- 1.2.7 Vitamins
- 1.2.8 Others
1.3 Functional Foods Segment by Applications
- 1.3.1 Global Functional Foods Consumption Comparison by Applications (2014-2025)
- 1.3.2 Bakery & Cereals
- 1.3.3 Dairy products
- 1.3.4 Meat, fish & eggs
- 1.3.5 Soy products
- 1.3.6 Fats & oils
- 1.3.7 Others
1.4 Global Functional Foods Overall Market
- 1.4.1 Global Functional Foods Revenue (2014-2025)
- 1.4.2 Global Functional Foods Production (2014-2025)
- 1.4.3 North America Functional Foods Status and Prospect (2014-2025)
- 1.4.4 Europe Functional Foods Status and Prospect (2014-2025)
- 1.4.5 China Functional Foods Status and Prospect (2014-2025)
- 1.4.6 Japan Functional Foods Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Functional Foods Status and Prospect (2014-2025)
- 1.4.8 India Functional Foods Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis

2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Functional Foods
2.3 Manufacturing Process Analysis of Functional Foods
2.4 Industry Chain Structure of Functional Foods

3 Development and Manufacturing Plants Analysis of Functional Foods

3.1 Capacity and Commercial Production Date
3.2 Global Functional Foods Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Functional Foods
3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

4.1 Functional Foods Production and Capacity Analysis
4.2 Functional Foods Revenue Analysis
4.3 Functional Foods Price Analysis
4.4 Market Concentration Degree

5 Functional Foods Regional Market Analysis

5.1 Functional Foods Production by Regions
- 5.1.1 Global Functional Foods Production by Regions
- 5.1.2 Global Functional Foods Revenue by Regions
5.2 Functional Foods Consumption by Regions
5.3 North America Functional Foods Market Analysis
- 5.3.1 North America Functional Foods Production
- 5.3.2 North America Functional Foods Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Functional Foods Import and Export
5.4 Europe Functional Foods Market Analysis
- 5.4.1 Europe Functional Foods Production
- 5.4.2 Europe Functional Foods Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Functional Foods Import and Export
5.5 China Functional Foods Market Analysis
- 5.5.1 China Functional Foods Production
- 5.5.2 China Functional Foods Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Functional Foods Import and Export
5.6 Japan Functional Foods Market Analysis
- 5.6.1 Japan Functional Foods Production
- 5.6.2 Japan Functional Foods Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Functional Foods Import and Export
5.7 Southeast Asia Functional Foods Market Analysis
- 5.7.1 Southeast Asia Functional Foods Production
- 5.7.2 Southeast Asia Functional Foods Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Functional Foods Import and Export
5.8 India Functional Foods Market Analysis
- 5.8.1 India Functional Foods Production
- 5.8.2 India Functional Foods Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Functional Foods Import and Export

6 Functional Foods Segment Market Analysis (by Type)

6.1 Global Functional Foods Production by Type
6.2 Global Functional Foods Revenue by Type
6.3 Functional Foods Price by Type

7 Functional Foods Segment Market Analysis (by Application)

7.1 Global Functional Foods Consumption by Application
7.2 Global Functional Foods Consumption Market Share by Application (2014-2019)

8 Functional Foods Major Manufacturers Analysis

9 Development Trend of Analysis of Functional Foods Market

9.1 Global Functional Foods Market Trend Analysis
- 9.1.1 Global Functional Foods Market Size (Volume and Value) Forecast 2019-2025
9.2 Functional Foods Regional Market Trend
- 9.2.1 North America Functional Foods Forecast 2019-2025
- 9.2.2 Europe Functional Foods Forecast 2019-2025
- 9.2.3 China Functional Foods Forecast 2019-2025
- 9.2.4 Japan Functional Foods Forecast 2019-2025
- 9.2.5 Southeast Asia Functional Foods Forecast 2019-2025
- 9.2.6 India Functional Foods Forecast 2019-2025
9.3 Functional Foods Market Trend (Product Type)
9.4 Functional Foods Market Trend (Application)
10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
10.3 Functional Foods Customers

11 Market Dynamics

11.1 Market Trends
11.2 Opportunities
11.3 Market Drivers
11.4 Challenges
11.5 Influence Factors

12 Conclusion

13 Appendix

13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
13.3 Author List

Description

The market for functional food is increasing as consumers prefer balanced diets and food that not only takes care of their appetite but also helps enhance their immunity. This, along with product innovations in terms of flavors and variant offerings, presents significant opportunities for the growth of applications in the functional food ingredients market. Factors that are further fueling consumer interest in functional foods are the rapid advances in science & technology, increase in health care costs, aging, and growth in interest in attaining wellness through diet.
Asia Pacific accounted for over 45% of the global market in 2017 and is expected to maintain its lead position over the forecast period. Increasing urbanization and rising geriatric population in countries such as India and China is supposed to aid the regional growth.

The global Functional Foods market was valued at 153600 million US$ in 2018 and will reach 260400 million US$ by the end of 2025, growing at a CAGR of 6.8% during 2019-2025.
This report focuses on Functional Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Unilever
Sanitarium Health＆Wellbeing Company
Royal FrieslandCampina
Red Bull GmbH
Raisio Group
PepsiCo
Ocean Spray Cranberries
Nestlé
Murray Goulburn
Meiji Group
Mars
Kraft Foods
Kirin Holdings
Kellogg Company
Danone
GlaxoSmithKline Company
Glanbia
General Mills
Dr Pepper Snapple Group
Dean Foods
Coca-Cola Company
BNL Food Group
Arla Foods
Abbott Laboratories

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
Others

Segment by Application
Bakery & Cereals
Dairy products
Meat, fish & eggs
Soy products
Fats & oils
Others