Part 1. Introduction

• 1.1 Market Definition
• 1.2 Key Benefit
• 1.3 Market Segment

Part 2. Methodology

• 2.1 Primary
• 2.2 Secondary

Part 3. Executive Summary

Part 4. Market Overview

• 4.1 Introduction
• 4.2 Market Size and Forecast
• 4.3 Market Dynamics
  • 4.3.1 Drivers
  • 4.3.2 Restraints
• 4.4 Impact of COVID-19 Pandemic

Part 5. Global Market for Functional Food by Ingredient

• 5.1 Minerals
  • 5.1.1 Market Size and Forecast
• 5.2 Prebiotics & Dietary Fibers
  • 5.2.1 Market Size and Forecast
• 5.3 Probiotics
  • 5.3.1 Market Size and Forecast
• 5.4 Proteins & Amino Acids
  • 5.4.1 Market Size and Forecast
• 5.5 Vitamins
  • 5.5.1 Market Size and Forecast
• 5.6 Others
  • 5.6.1 Market Size and Forecast

Part 6. Global Market for Functional Food by Product

• 6.1 Bakery & Cereals
  • 6.1.1 Market Size and Forecast
• 6.2 Dairy Products
  • 6.2.1 Market Size and Forecast
• 6.3 Fats & Oils
  • 6.3.1 Market Size and Forecast
• 6.4 Meat, Fish & Eggs
  • 6.4.1 Market Size and Forecast
• 6.5 Soy Products
  • 6.5.1 Market Size and Forecast
• 6.6 Others
  • 6.6.1 Market Size and Forecast

Part 7. Global Market for Functional Food by Application

• 7.1 Cardio Health
  • 7.1.1 Market Size and Forecast
• 7.2 Clinical Nutrition
  • 7.2.1 Market Size and Forecast
• 7.3 Sports Nutrition
  • 7.3.1 Market Size and Forecast
• 7.4 Weight Management
  • 7.4.1 Market Size and Forecast
• 7.5 Others
  • 7.5.1 Market Size and Forecast

Part 8. Global Market for Functional Food by Region

• 8.1 Asia-Pacific
  • 8.1.1 Market Size and Forecast
• 8.2 Europe
  • 8.2.1 Market Size and Forecast
• 8.3 North America
  • 8.3.1 Market Size and Forecast
• 8.4 Middle East And Africa (Mea)
  • 8.4.1 Market Size and Forecast
• 8.5 South America
  • 8.5.1 Market Size and Forecast

Part 9. Key Competitor Profiles

• 9.1 Danone S.A.
• 9.2 Glanbia, Plc
• 9.3 Mars, Incorporated
• 9.4 Meiji Co., Ltd.
• 9.5 Nestlé S.A.
• 9.6 The Kraft Heinz Company

*LIST IS NOT EXHAUSTIVE

Part 10. Patent Analysis

• 10.1 Patent Statistics
• 10.2 Regional Analysis
• 10.3 Trends Analysis

DISCLAIMER

ABOUT GEN CONSULTING COMPANY

The global functional food market is projected to grow at a compound annual growth rate (CAGR) of 6.25% during the forecast period 2021-2027, according to the new report published by Gen Consulting Company.

The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global functional food market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, company share of market leaders, growth rate and market segments.

The functional food market is segmented on the basis of ingredient, product, application, and region. The functional food market is segmented as below:

By Ingredient:
- minerals
- prebiotics & dietary fibers
- probiotics
- proteins & amino acids
- vitamins
- others

By Product:
- bakery & cereals
- dairy products
- fats & oils
- meat, fish & eggs
- soy products
- others

By Application:
- cardio health
- clinical nutrition
- sports nutrition
- weight management
- others

By Region:
- region
- Asia-Pacific
- Europe
- North America
- Middle East and Africa (MEA)
- South America

The market research report covers the analysis of key stake holders of the functional food market. Some of the leading players profiled in the report include Danone S.A., Glanbia, Plc, Mars, Incorporated, Meiji Co., Ltd., Nestlé S.A., The Kraft Heinz Company, among others.
*list is not exhaustive, request free sample to get a complete list of companies

Historical & Forecast Period
This research report provides analysis for each segment from 2017 to 2027 considering 2020 to be the base year.

Scope of the Report
- To analyze and forecast the market size of the global functional food market.
- To classify and forecast the global functional food market based on ingredient, product, application, and region.
- To identify drivers and challenges for the global functional food market.
- To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global functional food market.
- To conduct pricing analysis for the global functional food market.
- To identify and analyze the profile of leading players operating in the global functional food market.

Why Choose This Report
- Gain a reliable outlook of the global functional food market forecasts from 2021 to 2027 across scenarios.
- Identify growth segments for investment.
- Stay ahead of competitors through company profiles and market data.
- The market estimate for ease of analysis across scenarios in Excel format.
- Strategy consulting and research support for three months.
- Print authentication provided for the single-user license.