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Global Functional Food Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Functional Food

      • 1.1 Definition of Functional Food
      • 1.2 Functional Food Segment by Type
        • 1.2.1 Global Functional Food Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Carotenoids
        • 1.2.3 Dietary Fibers
        • 1.2.4 Fatty Acids
        • 1.2.5 Minerals
        • 1.2.6 Prebiotics & Probiotic
        • 1.2.7 Vitamins
        • 1.2.8 Others
      • 1.3 Functional Food Segment by Applications
        • 1.3.1 Global Functional Food Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Bakery & Cereals
        • 1.3.3 Dairy Products
        • 1.3.4 Meat, Fish & Eggs
        • 1.3.5 Soy Products
        • 1.3.6 Fats & Oils
        • 1.3.7 Others
      • 1.4 Global Functional Food Overall Market
        • 1.4.1 Global Functional Food Revenue (2014-2025)
        • 1.4.2 Global Functional Food Production (2014-2025)
        • 1.4.3 North America Functional Food Status and Prospect (2014-2025)
        • 1.4.4 Europe Functional Food Status and Prospect (2014-2025)
        • 1.4.5 China Functional Food Status and Prospect (2014-2025)
        • 1.4.6 Japan Functional Food Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Functional Food Status and Prospect (2014-2025)
        • 1.4.8 India Functional Food Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Functional Food
      • 2.3 Manufacturing Process Analysis of Functional Food
      • 2.4 Industry Chain Structure of Functional Food

      3 Development and Manufacturing Plants Analysis of Functional Food

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Functional Food Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Functional Food
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Functional Food Production and Capacity Analysis
      • 4.2 Functional Food Revenue Analysis
      • 4.3 Functional Food Price Analysis
      • 4.4 Market Concentration Degree

      5 Functional Food Regional Market Analysis

      • 5.1 Functional Food Production by Regions
        • 5.1.1 Global Functional Food Production by Regions
        • 5.1.2 Global Functional Food Revenue by Regions
      • 5.2 Functional Food Consumption by Regions
      • 5.3 North America Functional Food Market Analysis
        • 5.3.1 North America Functional Food Production
        • 5.3.2 North America Functional Food Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Functional Food Import and Export
      • 5.4 Europe Functional Food Market Analysis
        • 5.4.1 Europe Functional Food Production
        • 5.4.2 Europe Functional Food Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Functional Food Import and Export
      • 5.5 China Functional Food Market Analysis
        • 5.5.1 China Functional Food Production
        • 5.5.2 China Functional Food Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Functional Food Import and Export
      • 5.6 Japan Functional Food Market Analysis
        • 5.6.1 Japan Functional Food Production
        • 5.6.2 Japan Functional Food Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Functional Food Import and Export
      • 5.7 Southeast Asia Functional Food Market Analysis
        • 5.7.1 Southeast Asia Functional Food Production
        • 5.7.2 Southeast Asia Functional Food Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Functional Food Import and Export
      • 5.8 India Functional Food Market Analysis
        • 5.8.1 India Functional Food Production
        • 5.8.2 India Functional Food Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Functional Food Import and Export

      6 Functional Food Segment Market Analysis (by Type)

      • 6.1 Global Functional Food Production by Type
      • 6.2 Global Functional Food Revenue by Type
      • 6.3 Functional Food Price by Type

      7 Functional Food Segment Market Analysis (by Application)

      • 7.1 Global Functional Food Consumption by Application
      • 7.2 Global Functional Food Consumption Market Share by Application (2014-2019)

      8 Functional Food Major Manufacturers Analysis

      • 8.1 Abbott Laboratories
        • 8.1.1 Abbott Laboratories Functional Food Production Sites and Area Served
        • 8.1.2 Abbott Laboratories Product Introduction, Application and Specification
        • 8.1.3 Abbott Laboratories Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Archer Daniels Midland
        • 8.2.1 Archer Daniels Midland Functional Food Production Sites and Area Served
        • 8.2.2 Archer Daniels Midland Product Introduction, Application and Specification
        • 8.2.3 Archer Daniels Midland Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 Arla
        • 8.3.1 Arla Functional Food Production Sites and Area Served
        • 8.3.2 Arla Product Introduction, Application and Specification
        • 8.3.3 Arla Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 BASF
        • 8.4.1 BASF Functional Food Production Sites and Area Served
        • 8.4.2 BASF Product Introduction, Application and Specification
        • 8.4.3 BASF Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Danone
        • 8.5.1 Danone Functional Food Production Sites and Area Served
        • 8.5.2 Danone Product Introduction, Application and Specification
        • 8.5.3 Danone Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Dean Foods
        • 8.6.1 Dean Foods Functional Food Production Sites and Area Served
        • 8.6.2 Dean Foods Product Introduction, Application and Specification
        • 8.6.3 Dean Foods Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 General Mills
        • 8.7.1 General Mills Functional Food Production Sites and Area Served
        • 8.7.2 General Mills Product Introduction, Application and Specification
        • 8.7.3 General Mills Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Kellogg
        • 8.8.1 Kellogg Functional Food Production Sites and Area Served
        • 8.8.2 Kellogg Product Introduction, Application and Specification
        • 8.8.3 Kellogg Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 Nestle
        • 8.9.1 Nestle Functional Food Production Sites and Area Served
        • 8.9.2 Nestle Product Introduction, Application and Specification
        • 8.9.3 Nestle Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 PepsiCo
        • 8.10.1 PepsiCo Functional Food Production Sites and Area Served
        • 8.10.2 PepsiCo Product Introduction, Application and Specification
        • 8.10.3 PepsiCo Functional Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served

      9 Development Trend of Analysis of Functional Food Market

      • 9.1 Global Functional Food Market Trend Analysis
        • 9.1.1 Global Functional Food Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Functional Food Regional Market Trend
        • 9.2.1 North America Functional Food Forecast 2019-2025
        • 9.2.2 Europe Functional Food Forecast 2019-2025
        • 9.2.3 China Functional Food Forecast 2019-2025
        • 9.2.4 Japan Functional Food Forecast 2019-2025
        • 9.2.5 Southeast Asia Functional Food Forecast 2019-2025
        • 9.2.6 India Functional Food Forecast 2019-2025
      • 9.3 Functional Food Market Trend (Product Type)
      • 9.4 Functional Food Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Functional Food Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.Functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.

        The global Functional Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Functional Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Food market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Functional Food in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Functional Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        Abbott Laboratories
        Archer Daniels Midland
        Arla
        BASF
        Danone
        Dean Foods
        General Mills
        Kellogg
        Nestle
        PepsiCo

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        Carotenoids
        Dietary Fibers
        Fatty Acids
        Minerals
        Prebiotics & Probiotic
        Vitamins
        Others

        Segment by Application
        Bakery & Cereals
        Dairy Products
        Meat, Fish & Eggs
        Soy Products
        Fats & Oils
        Others

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