Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Functional Food Ingredients Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Functional Food Ingredients Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Vitamins
      • 1.3.3 Minerals
      • 1.3.4 Prebiotics & Dietary Fibre
      • 1.3.5 Probiotics
      • 1.3.6 Carotenoids
      • 1.3.7 Protein
      • 1.3.8 Omega 3 Fatty Acids
    • 1.4 Market Segment by Application
      • 1.4.1 Global Functional Food Ingredients Market Share by Application (2019-2025)
      • 1.4.2 Beverages
      • 1.4.3 Dairy & Dairy Based Products
      • 1.4.4 Infant Food
      • 1.4.5 Bakery & Confectionery
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Functional Food Ingredients Market Size
      • 2.1.1 Global Functional Food Ingredients Revenue 2014-2025
      • 2.1.2 Global Functional Food Ingredients Sales 2014-2025
    • 2.2 Functional Food Ingredients Growth Rate by Regions
      • 2.2.1 Global Functional Food Ingredients Sales by Regions 2014-2019
      • 2.2.2 Global Functional Food Ingredients Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Functional Food Ingredients Sales by Manufacturers
      • 3.1.1 Functional Food Ingredients Sales by Manufacturers 2014-2019
      • 3.1.2 Functional Food Ingredients Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Functional Food Ingredients Revenue by Manufacturers (2014-2019)
      • 3.2.2 Functional Food Ingredients Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Functional Food Ingredients Market Concentration Ratio (CR5 and HHI)
    • 3.3 Functional Food Ingredients Price by Manufacturers
    • 3.4 Key Manufacturers Functional Food Ingredients Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Functional Food Ingredients Market
    • 3.6 Key Manufacturers Functional Food Ingredients Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Vitamins Sales and Revenue (2014-2019)
      • 4.1.2 Minerals Sales and Revenue (2014-2019)
      • 4.1.3 Prebiotics & Dietary Fibre Sales and Revenue (2014-2019)
      • 4.1.4 Probiotics Sales and Revenue (2014-2019)
      • 4.1.5 Carotenoids Sales and Revenue (2014-2019)
      • 4.1.6 Protein Sales and Revenue (2014-2019)
      • 4.1.7 Omega 3 Fatty Acids Sales and Revenue (2014-2019)
    • 4.2 Global Functional Food Ingredients Sales Market Share by Type
    • 4.3 Global Functional Food Ingredients Revenue Market Share by Type
    • 4.4 Functional Food Ingredients Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Functional Food Ingredients Sales by Application

    6 United States

    • 6.1 United States Functional Food Ingredients Breakdown Data by Company
    • 6.2 United States Functional Food Ingredients Breakdown Data by Type
    • 6.3 United States Functional Food Ingredients Breakdown Data by Application

    7 European Union

    • 7.1 European Union Functional Food Ingredients Breakdown Data by Company
    • 7.2 European Union Functional Food Ingredients Breakdown Data by Type
    • 7.3 European Union Functional Food Ingredients Breakdown Data by Application

    8 China

    • 8.1 China Functional Food Ingredients Breakdown Data by Company
    • 8.2 China Functional Food Ingredients Breakdown Data by Type
    • 8.3 China Functional Food Ingredients Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Functional Food Ingredients Breakdown Data by Company
    • 9.2 Rest of World Functional Food Ingredients Breakdown Data by Type
    • 9.3 Rest of World Functional Food Ingredients Breakdown Data by Application
    • 9.4 Rest of World Functional Food Ingredients Breakdown Data by Countries
      • 9.4.1 Rest of World Functional Food Ingredients Sales by Countries
      • 9.4.2 Rest of World Functional Food Ingredients Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Nestle
      • 10.1.1 Nestle Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.1.4 Functional Food Ingredients Product Introduction
      • 10.1.5 Nestle Recent Development
    • 10.2 PepsiCo
      • 10.2.1 PepsiCo Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.2.4 Functional Food Ingredients Product Introduction
      • 10.2.5 PepsiCo Recent Development
    • 10.3 ConAgra
      • 10.3.1 ConAgra Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.3.4 Functional Food Ingredients Product Introduction
      • 10.3.5 ConAgra Recent Development
    • 10.4 Kellogg
      • 10.4.1 Kellogg Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.4.4 Functional Food Ingredients Product Introduction
      • 10.4.5 Kellogg Recent Development
    • 10.5 Yakult Honsha
      • 10.5.1 Yakult Honsha Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.5.4 Functional Food Ingredients Product Introduction
      • 10.5.5 Yakult Honsha Recent Development
    • 10.6 Danone
      • 10.6.1 Danone Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.6.4 Functional Food Ingredients Product Introduction
      • 10.6.5 Danone Recent Development
    • 10.7 Meiji
      • 10.7.1 Meiji Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.7.4 Functional Food Ingredients Product Introduction
      • 10.7.5 Meiji Recent Development
    • 10.8 Coca-Cola
      • 10.8.1 Coca-Cola Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.8.4 Functional Food Ingredients Product Introduction
      • 10.8.5 Coca-Cola Recent Development
    • 10.9 Tata
      • 10.9.1 Tata Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.9.4 Functional Food Ingredients Product Introduction
      • 10.9.5 Tata Recent Development
    • 10.10 General Mills
      • 10.10.1 General Mills Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Functional Food Ingredients
      • 10.10.4 Functional Food Ingredients Product Introduction
      • 10.10.5 General Mills Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Functional Food Ingredients Sales Channels
      • 11.2.2 Functional Food Ingredients Distributors
    • 11.3 Functional Food Ingredients Customers

    12 Market Forecast

    • 12.1 Global Functional Food Ingredients Sales and Revenue Forecast 2019-2025
    • 12.2 Global Functional Food Ingredients Sales Forecast by Type
    • 12.3 Global Functional Food Ingredients Sales Forecast by Application
    • 12.4 Functional Food Ingredients Forecast by Regions
      • 12.4.1 Global Functional Food Ingredients Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Functional Food Ingredients Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive market growth over the forecast period. Further, rising consumption of processed food in developing economies such as India and China and a steadily increasing GDP is also expected to drive demand for functional foods across the region.
      Among all ingredients in the Asia Pacific functional food market, probiotics are projected to be the fastest growing segment over the forecast period owing to the increasing number of manufacturing companies that incorporate probiotic bacteria especially in dairy based products such as yogurt.
      In 2019, the market size of Functional Food Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Functional Food Ingredients.

      This report studies the global market size of Functional Food Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Functional Food Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Nestle
      PepsiCo
      ConAgra
      Kellogg
      Yakult Honsha
      Danone
      Meiji
      Coca-Cola
      Tata
      General Mills

      Market Segment by Product Type
      Vitamins
      Minerals
      Prebiotics & Dietary Fibre
      Probiotics
      Carotenoids
      Protein
      Omega 3 Fatty Acids

      Market Segment by Application
      Beverages
      Dairy & Dairy Based Products
      Infant Food
      Bakery & Confectionery

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Functional Food Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Functional Food Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Functional Food Ingredients are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now