Frozen Food Market Report – Research, Industry Analysis Reports and Market Demands

Global (United States, European Union and China) Frozen Food Market Research Report 2019-2025

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Table of Content

1 Report Overview

1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
- 1.3.1 Global Frozen Food Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Frozen Ready Meals
- 1.3.3 Frozen Fish and Seafood
- 1.3.4 Frozen Meat Products
- 1.3.5 Frozen Pizza
- 1.3.6 Frozen Potato Products
- 1.3.7 Frozen Bakery Products
1.4 Market Segment by Application
- 1.4.1 Global Frozen Food Market Share by Application (2019-2025)
- 1.4.2 Hypermarkets and Supermarkets
- 1.4.3 Independent Retailers
- 1.4.4 Convenience Stores
- 1.4.5 Specialist Retailers
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends

2.1 Global Frozen Food Market Size
- 2.1.1 Global Frozen Food Revenue 2014-2025
- 2.1.2 Global Frozen Food Sales 2014-2025
2.2 Frozen Food Growth Rate by Regions
- 2.2.1 Global Frozen Food Sales by Regions 2014-2019
- 2.2.2 Global Frozen Food Revenue by Regions 2014-2019
2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers

3 Market Share by Manufacturers

3.1 Frozen Food Sales by Manufacturers
- 3.1.1 Frozen Food Sales by Manufacturers 2014-2019
- 3.1.2 Frozen Food Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
- 3.2.1 Frozen Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Frozen Food Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Frozen Food Market Concentration Ratio (CR5 and HHI)
3.3 Frozen Food Price by Manufacturers
3.4 Key Manufacturers Frozen Food Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Frozen Food Market
3.6 Key Manufacturers Frozen Food Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

4.1 Sales and Revenue for Each Type
- 4.1.1 Frozen Ready Meals Sales and Revenue (2014-2019)
- 4.1.2 Frozen Fish and Seafood Sales and Revenue (2014-2019)
- 4.1.3 Frozen Meat Products Sales and Revenue (2014-2019)
- 4.1.4 Frozen Pizza Sales and Revenue (2014-2019)
- 4.1.5 Frozen Potato Products Sales and Revenue (2014-2019)
- 4.1.6 Frozen Bakery Products Sales and Revenue (2014-2019)
4.2 Global Frozen Food Sales Market Share by Type
4.3 Global Frozen Food Revenue Market Share by Type
4.4 Frozen Food Price by Type

5 Market Size by Application

5.1 Overview
5.2 Global Frozen Food Sales by Application

6 United States

6.1 United States Frozen Food Breakdown Data by Company
6.2 United States Frozen Food Breakdown Data by Type
6.3 United States Frozen Food Breakdown Data by Application

7 European Union

7.1 European Union Frozen Food Breakdown Data by Company
7.2 European Union Frozen Food Breakdown Data by Type
7.3 European Union Frozen Food Breakdown Data by Application

8 China

8.1 China Frozen Food Breakdown Data by Company
8.2 China Frozen Food Breakdown Data by Type
8.3 China Frozen Food Breakdown Data by Application

9 Rest of World

9.1 Rest of World Frozen Food Breakdown Data by Company
9.2 Rest of World Frozen Food Breakdown Data by Type
9.3 Rest of World Frozen Food Breakdown Data by Application
9.4 Rest of World Frozen Food Breakdown Data by Countries
- 9.4.1 Rest of World Frozen Food Sales by Countries
- 9.4.2 Rest of World Frozen Food Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia

10 Company Profiles

11 Value Chain and Sales Channels Analysis

11.1 Value Chain Analysis
11.2 Sales Channels Analysis
- 11.2.1 Frozen Food Sales Channels
- 11.2.2 Frozen Food Distributors
11.3 Frozen Food Customers

12 Market Forecast

12.1 Global Frozen Food Sales and Revenue Forecast 2019-2025
12.2 Global Frozen Food Sales Forecast by Type
12.3 Global Frozen Food Sales Forecast by Application
12.4 Frozen Food Forecast by Regions
- 12.4.1 Global Frozen Food Sales Forecast by Regions 2019-2025
- 12.4.2 Global Frozen Food Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
  - 14.1.1.1 Research Programs/Design
  - 14.1.1.2 Market Size Estimation
  - 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
  - 14.1.2.1 Secondary Sources
  - 14.1.2.2 Primary Sources
14.2 Author Details

Description

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F)
Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases – usually liquid nitrogen or solid carbon dioxide – which are applied directly to the food product."
Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and fast food products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook. Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.
In 2019, the market size of Frozen Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 0.04 from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Frozen Food.

This report studies the global market size of Frozen Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Frozen Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Nestle
Nomad Foods
Bonduelle
Charal
Findus Group
FrosTA
Mascato Spain
Dr. August Oetker
McCain Foods
Orogel Group.

Market Segment by Product Type
Frozen Ready Meals
Frozen Fish and Seafood
Frozen Meat Products
Frozen Pizza
Frozen Potato Products
Frozen Bakery Products

Market Segment by Application
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Specialist Retailers

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Frozen Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Frozen Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Frozen Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025