Table of Contents

2019-2024 Global Fresh Pasta Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Fresh Pasta Consumption 2014-2024
  • 2.1.2 Fresh Pasta Consumption CAGR by Region
• 2.2 Fresh Pasta Segment by Type
  • 2.2.1 Fine Noodles
  • 2.2.2 Wide Linguine
  • 2.2.3 Others
• 2.3 Fresh Pasta Consumption by Type
  • 2.3.1 Global Fresh Pasta Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Fresh Pasta Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Fresh Pasta Sale Price by Type (2014-2019)
• 2.4 Fresh Pasta Segment by Application
  • 2.4.1 Residential
  • 2.4.2 Restaurant
  • 2.4.3 Airplane & Train
  • 2.4.4 Others
• 2.5 Fresh Pasta Consumption by Application
  • 2.5.1 Global Fresh Pasta Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Fresh Pasta Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Fresh Pasta Sale Price by Application (2014-2019)

3 Global Fresh Pasta by Players

• 3.1 Global Fresh Pasta Sales Market Share by Players
  • 3.1.1 Global Fresh Pasta Sales by Players (2017-2019)
  • 3.1.2 Global Fresh Pasta Sales Market Share by Players (2017-2019)
• 3.2 Global Fresh Pasta Revenue Market Share by Players
  • 3.2.1 Global Fresh Pasta Revenue by Players (2017-2019)
  • 3.2.2 Global Fresh Pasta Revenue Market Share by Players (2017-2019)
• 3.3 Global Fresh Pasta Sale Price by Players
• 3.4 Global Fresh Pasta Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Fresh Pasta Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Fresh Pasta Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Fresh Pasta by Regions

• 4.1 Fresh Pasta by Regions
  • 4.1.1 Global Fresh Pasta Consumption by Regions
  • 4.1.2 Global Fresh Pasta Value by Regions
• 4.2 Americas Fresh Pasta Consumption Growth
• 4.3 APAC Fresh Pasta Consumption Growth
• 4.4 Europe Fresh Pasta Consumption Growth
• 4.5 Middle East & Africa Fresh Pasta Consumption Growth

5 Americas

• 5.1 Americas Fresh Pasta Consumption by Countries
  • 5.1.1 Americas Fresh Pasta Consumption by Countries (2014-2019)
  • 5.1.2 Americas Fresh Pasta Value by Countries (2014-2019)
• 5.2 Americas Fresh Pasta Consumption by Type
• 5.3 Americas Fresh Pasta Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Fresh Pasta Consumption by Countries
  • 6.1.1 APAC Fresh Pasta Consumption by Countries (2014-2019)
  • 6.1.2 APAC Fresh Pasta Value by Countries (2014-2019)
• 6.2 APAC Fresh Pasta Consumption by Type
• 6.3 APAC Fresh Pasta Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Fresh Pasta by Countries
  • 7.1.1 Europe Fresh Pasta Consumption by Countries (2014-2019)
  • 7.1.2 Europe Fresh Pasta Value by Countries (2014-2019)
• 7.2 Europe Fresh Pasta Consumption by Type
• 7.3 Europe Fresh Pasta Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Fresh Pasta by Countries
  • 8.1.1 Middle East & Africa Fresh Pasta Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Fresh Pasta Value by Countries (2014-2019)
• 8.2 Middle East & Africa Fresh Pasta Consumption by Type
• 8.3 Middle East & Africa Fresh Pasta Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Fresh Pasta Distributors
• 10.3 Fresh Pasta Customer

11 Global Fresh Pasta Market Forecast

• 11.1 Global Fresh Pasta Consumption Forecast (2019-2024)
• 11.2 Global Fresh Pasta Forecast by Regions
  • 11.2.1 Global Fresh Pasta Forecast by Regions (2019-2024)
  • 11.2.2 Global Fresh Pasta Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Fresh Pasta Forecast by Type
• 11.8 Global Fresh Pasta Forecast by Application

12 Key Players Analysis

• 12.1 NCH（UK）Ltd
  • 12.1.1 Company Details
  • 12.1.2 Fresh Pasta Product Offered
  • 12.1.3 NCH（UK）Ltd Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 NCH（UK）Ltd News
• 12.2 Voltan SpA
  • 12.2.1 Company Details
  • 12.2.2 Fresh Pasta Product Offered
  • 12.2.3 Voltan SpA Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Voltan SpA News
• 12.3 Giovanni Rana
  • 12.3.1 Company Details
  • 12.3.2 Fresh Pasta Product Offered
  • 12.3.3 Giovanni Rana Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Giovanni Rana News
• 12.4 Maffei
  • 12.4.1 Company Details
  • 12.4.2 Fresh Pasta Product Offered
  • 12.4.3 Maffei Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Maffei News
• 12.5 Pastificio Brema
  • 12.5.1 Company Details
  • 12.5.2 Fresh Pasta Product Offered
  • 12.5.3 Pastificio Brema Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Pastificio Brema News
• 12.6 Il Pastaio
  • 12.6.1 Company Details
  • 12.6.2 Fresh Pasta Product Offered
  • 12.6.3 Il Pastaio Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Il Pastaio News
• 12.7 Melina`s Fresh Pasta
  • 12.7.1 Company Details
  • 12.7.2 Fresh Pasta Product Offered
  • 12.7.3 Melina`s Fresh Pasta Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Melina`s Fresh Pasta News
• 12.8 Pappardelle's Pasta
  • 12.8.1 Company Details
  • 12.8.2 Fresh Pasta Product Offered
  • 12.8.3 Pappardelle's Pasta Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Pappardelle's Pasta News
• 12.9 SpaghettoFactory
  • 12.9.1 Company Details
  • 12.9.2 Fresh Pasta Product Offered
  • 12.9.3 SpaghettoFactory Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 SpaghettoFactory News
• 12.10 Marcello Raffetto
  • 12.10.1 Company Details
  • 12.10.2 Fresh Pasta Product Offered
  • 12.10.3 Marcello Raffetto Fresh Pasta Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Marcello Raffetto News
• 12.11 The Fresh Pasta Company
• 12.12 Denbighshire
• 12.13 Mark Garcia-Oliver
• 12.14 RP's Pasta Company
• 12.15 Pasta Dal Cuore
• 12.16 PASTA SISTERS
• 12.17 Lilly's Fresh Pasta
• 12.18 Mansi

13 Research Findings and Conclusion

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
Fresh pasta is increasingly popular among people for its taste and health.

According to this study, over the next five years the Fresh Pasta market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Fresh Pasta business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Fresh Pasta market by product type, application, key manufacturers and key regions and countries.

This study considers the Fresh Pasta value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Fine Noodles
Wide Linguine
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Residential
Restaurant
Airplane & Train
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
NCH（UK）Ltd
Voltan SpA
Giovanni Rana
Maffei
Pastificio Brema
Il Pastaio
Melina`s Fresh Pasta
Pappardelle's Pasta
SpaghettoFactory
Marcello Raffetto
The Fresh Pasta Company
Denbighshire
Mark Garcia-Oliver
RP's Pasta Company
Pasta Dal Cuore
PASTA SISTERS
Lilly's Fresh Pasta
Mansi

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Fresh Pasta consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Fresh Pasta market by identifying its various subsegments.
Focuses on the key global Fresh Pasta manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fresh Pasta with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Fresh Pasta submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.