Table of Contents

2019-2024 Global Food Service Equipment Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Food Service Equipment Consumption 2014-2024
  • 2.1.2 Food Service Equipment Consumption CAGR by Region
• 2.2 Food Service Equipment Segment by Type
  • 2.2.1 Food Preparation Equipment
  • 2.2.2 Drink Preparation Equipment
  • 2.2.3 Cooking Equipment
  • 2.2.4 Heating And Holding Equipment
• 2.3 Food Service Equipment Consumption by Type
  • 2.3.1 Global Food Service Equipment Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Food Service Equipment Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Food Service Equipment Sale Price by Type (2014-2019)
• 2.4 Food Service Equipment Segment by Application
  • 2.4.1 Restaurants
  • 2.4.2 Hotels
  • 2.4.3 Pubs
  • 2.4.4 Household
  • 2.4.5 Catering
  • 2.4.6 Institutional
• 2.5 Food Service Equipment Consumption by Application
  • 2.5.1 Global Food Service Equipment Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Food Service Equipment Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Food Service Equipment Sale Price by Application (2014-2019)

3 Global Food Service Equipment by Players

• 3.1 Global Food Service Equipment Sales Market Share by Players
  • 3.1.1 Global Food Service Equipment Sales by Players (2017-2019)
  • 3.1.2 Global Food Service Equipment Sales Market Share by Players (2017-2019)
• 3.2 Global Food Service Equipment Revenue Market Share by Players
  • 3.2.1 Global Food Service Equipment Revenue by Players (2017-2019)
  • 3.2.2 Global Food Service Equipment Revenue Market Share by Players (2017-2019)
• 3.3 Global Food Service Equipment Sale Price by Players
• 3.4 Global Food Service Equipment Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Food Service Equipment Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Food Service Equipment Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Food Service Equipment by Regions

• 4.1 Food Service Equipment by Regions
  • 4.1.1 Global Food Service Equipment Consumption by Regions
  • 4.1.2 Global Food Service Equipment Value by Regions
• 4.2 Americas Food Service Equipment Consumption Growth
• 4.3 APAC Food Service Equipment Consumption Growth
• 4.4 Europe Food Service Equipment Consumption Growth
• 4.5 Middle East & Africa Food Service Equipment Consumption Growth

5 Americas

• 5.1 Americas Food Service Equipment Consumption by Countries
  • 5.1.1 Americas Food Service Equipment Consumption by Countries (2014-2019)
  • 5.1.2 Americas Food Service Equipment Value by Countries (2014-2019)
• 5.2 Americas Food Service Equipment Consumption by Type
• 5.3 Americas Food Service Equipment Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Food Service Equipment Consumption by Countries
  • 6.1.1 APAC Food Service Equipment Consumption by Countries (2014-2019)
  • 6.1.2 APAC Food Service Equipment Value by Countries (2014-2019)
• 6.2 APAC Food Service Equipment Consumption by Type
• 6.3 APAC Food Service Equipment Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Food Service Equipment by Countries
  • 7.1.1 Europe Food Service Equipment Consumption by Countries (2014-2019)
  • 7.1.2 Europe Food Service Equipment Value by Countries (2014-2019)
• 7.2 Europe Food Service Equipment Consumption by Type
• 7.3 Europe Food Service Equipment Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Food Service Equipment by Countries
  • 8.1.1 Middle East & Africa Food Service Equipment Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Food Service Equipment Value by Countries (2014-2019)
• 8.2 Middle East & Africa Food Service Equipment Consumption by Type
• 8.3 Middle East & Africa Food Service Equipment Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Food Service Equipment Distributors
• 10.3 Food Service Equipment Customer

11 Global Food Service Equipment Market Forecast

• 11.1 Global Food Service Equipment Consumption Forecast (2019-2024)
• 11.2 Global Food Service Equipment Forecast by Regions
  • 11.2.1 Global Food Service Equipment Forecast by Regions (2019-2024)
  • 11.2.2 Global Food Service Equipment Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Food Service Equipment Forecast by Type
• 11.8 Global Food Service Equipment Forecast by Application

12 Key Players Analysis

• 12.1 Haier
  • 12.1.1 Company Details
  • 12.1.2 Food Service Equipment Product Offered
  • 12.1.3 Haier Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Haier News
• 12.2 Electrolux
  • 12.2.1 Company Details
  • 12.2.2 Food Service Equipment Product Offered
  • 12.2.3 Electrolux Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Electrolux News
• 12.3 Hoshizaki
  • 12.3.1 Company Details
  • 12.3.2 Food Service Equipment Product Offered
  • 12.3.3 Hoshizaki Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Hoshizaki News
• 12.4 Illinois Tool Works
  • 12.4.1 Company Details
  • 12.4.2 Food Service Equipment Product Offered
  • 12.4.3 Illinois Tool Works Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Illinois Tool Works News
• 12.5 Ali
  • 12.5.1 Company Details
  • 12.5.2 Food Service Equipment Product Offered
  • 12.5.3 Ali Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Ali News
• 12.6 Welbilt
  • 12.6.1 Company Details
  • 12.6.2 Food Service Equipment Product Offered
  • 12.6.3 Welbilt Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Welbilt News
• 12.7 Dover
  • 12.7.1 Company Details
  • 12.7.2 Food Service Equipment Product Offered
  • 12.7.3 Dover Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Dover News
• 12.8 Middleby
  • 12.8.1 Company Details
  • 12.8.2 Food Service Equipment Product Offered
  • 12.8.3 Middleby Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Middleby News
• 12.9 Rational
  • 12.9.1 Company Details
  • 12.9.2 Food Service Equipment Product Offered
  • 12.9.3 Rational Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Rational News
• 12.10 Standex International
  • 12.10.1 Company Details
  • 12.10.2 Food Service Equipment Product Offered
  • 12.10.3 Standex International Food Service Equipment Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Standex International News
• 12.11 Fujimak
• 12.12 The Vollrath Company
• 12.13 Duke Manufacturing
• 12.14 Alto-Shaam
• 12.15 Boelter

13 Research Findings and Conclusion

Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Food service equipment marketing channels can be divided into two forms: 1) Corporation direct distribution channels, namely, the food service equipment manufacturers directly supply food service equipment to the downstream industry companies. 2) Enterprises indirect distribution channels.

According to this study, over the next five years the Food Service Equipment market will register a 23.1% CAGR in terms of revenue, the global market size will reach US$ 44200 million by 2024, from US$ 12700 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Service Equipment business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Service Equipment market by product type, application, key manufacturers and key regions and countries.

This study considers the Food Service Equipment value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Food Preparation Equipment
Drink Preparation Equipment
Cooking Equipment
Heating And Holding Equipment
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Restaurants
Hotels
Pubs
Household
Catering
Institutional

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Haier
Electrolux
Hoshizaki
Illinois Tool Works
Ali
Welbilt
Dover
Middleby
Rational
Standex International
Fujimak
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Food Service Equipment consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Food Service Equipment market by identifying its various subsegments.
Focuses on the key global Food Service Equipment manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Service Equipment with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Service Equipment submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.