Table of Contents

2019-2024 Global Food Leavening Agent Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Food Leavening Agent Consumption 2014-2024
  • 2.1.2 Food Leavening Agent Consumption CAGR by Region
• 2.2 Food Leavening Agent Segment by Type
  • 2.2.1 Yeast
  • 2.2.2 Baking Powder
  • 2.2.3 Baking Soda
  • 2.2.4 Others
• 2.3 Food Leavening Agent Consumption by Type
  • 2.3.1 Global Food Leavening Agent Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Food Leavening Agent Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Food Leavening Agent Sale Price by Type (2014-2019)
• 2.4 Food Leavening Agent Segment by Application
  • 2.4.1 Bread
  • 2.4.2 Cake
  • 2.4.3 Biscuit
  • 2.4.4 Steamed bread
  • 2.4.5 Others
• 2.5 Food Leavening Agent Consumption by Application
  • 2.5.1 Global Food Leavening Agent Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Food Leavening Agent Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Food Leavening Agent Sale Price by Application (2014-2019)

3 Global Food Leavening Agent by Players

• 3.1 Global Food Leavening Agent Sales Market Share by Players
  • 3.1.1 Global Food Leavening Agent Sales by Players (2017-2019)
  • 3.1.2 Global Food Leavening Agent Sales Market Share by Players (2017-2019)
• 3.2 Global Food Leavening Agent Revenue Market Share by Players
  • 3.2.1 Global Food Leavening Agent Revenue by Players (2017-2019)
  • 3.2.2 Global Food Leavening Agent Revenue Market Share by Players (2017-2019)
• 3.3 Global Food Leavening Agent Sale Price by Players
• 3.4 Global Food Leavening Agent Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Food Leavening Agent Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Food Leavening Agent Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Food Leavening Agent by Regions

• 4.1 Food Leavening Agent by Regions
  • 4.1.1 Global Food Leavening Agent Consumption by Regions
  • 4.1.2 Global Food Leavening Agent Value by Regions
• 4.2 Americas Food Leavening Agent Consumption Growth
• 4.3 APAC Food Leavening Agent Consumption Growth
• 4.4 Europe Food Leavening Agent Consumption Growth
• 4.5 Middle East & Africa Food Leavening Agent Consumption Growth

5 Americas

• 5.1 Americas Food Leavening Agent Consumption by Countries
  • 5.1.1 Americas Food Leavening Agent Consumption by Countries (2014-2019)
  • 5.1.2 Americas Food Leavening Agent Value by Countries (2014-2019)
• 5.2 Americas Food Leavening Agent Consumption by Type
• 5.3 Americas Food Leavening Agent Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Food Leavening Agent Consumption by Countries
  • 6.1.1 APAC Food Leavening Agent Consumption by Countries (2014-2019)
  • 6.1.2 APAC Food Leavening Agent Value by Countries (2014-2019)
• 6.2 APAC Food Leavening Agent Consumption by Type
• 6.3 APAC Food Leavening Agent Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Food Leavening Agent by Countries
  • 7.1.1 Europe Food Leavening Agent Consumption by Countries (2014-2019)
  • 7.1.2 Europe Food Leavening Agent Value by Countries (2014-2019)
• 7.2 Europe Food Leavening Agent Consumption by Type
• 7.3 Europe Food Leavening Agent Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Food Leavening Agent by Countries
  • 8.1.1 Middle East & Africa Food Leavening Agent Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Food Leavening Agent Value by Countries (2014-2019)
• 8.2 Middle East & Africa Food Leavening Agent Consumption by Type
• 8.3 Middle East & Africa Food Leavening Agent Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Food Leavening Agent Distributors
• 10.3 Food Leavening Agent Customer

11 Global Food Leavening Agent Market Forecast

• 11.1 Global Food Leavening Agent Consumption Forecast (2019-2024)
• 11.2 Global Food Leavening Agent Forecast by Regions
  • 11.2.1 Global Food Leavening Agent Forecast by Regions (2019-2024)
  • 11.2.2 Global Food Leavening Agent Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Food Leavening Agent Forecast by Type
• 11.8 Global Food Leavening Agent Forecast by Application

12 Key Players Analysis

• 12.1 Lesaffre
  • 12.1.1 Company Details
  • 12.1.2 Food Leavening Agent Product Offered
  • 12.1.3 Lesaffre Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Lesaffre News
• 12.2 AB Mauri
  • 12.2.1 Company Details
  • 12.2.2 Food Leavening Agent Product Offered
  • 12.2.3 AB Mauri Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 AB Mauri News
• 12.3 Lallemand
  • 12.3.1 Company Details
  • 12.3.2 Food Leavening Agent Product Offered
  • 12.3.3 Lallemand Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Lallemand News
• 12.4 ANGEL
  • 12.4.1 Company Details
  • 12.4.2 Food Leavening Agent Product Offered
  • 12.4.3 ANGEL Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 ANGEL News
• 12.5 FORISE YEAST
  • 12.5.1 Company Details
  • 12.5.2 Food Leavening Agent Product Offered
  • 12.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 FORISE YEAST News
• 12.6 SUNKEEN
  • 12.6.1 Company Details
  • 12.6.2 Food Leavening Agent Product Offered
  • 12.6.3 SUNKEEN Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 SUNKEEN News
• 12.7 Vitality King
  • 12.7.1 Company Details
  • 12.7.2 Food Leavening Agent Product Offered
  • 12.7.3 Vitality King Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Vitality King News
• 12.8 Kraft
  • 12.8.1 Company Details
  • 12.8.2 Food Leavening Agent Product Offered
  • 12.8.3 Kraft Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Kraft News
• 12.9 Church & Dwight
  • 12.9.1 Company Details
  • 12.9.2 Food Leavening Agent Product Offered
  • 12.9.3 Church & Dwight Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Church & Dwight News
• 12.10 Solvay
  • 12.10.1 Company Details
  • 12.10.2 Food Leavening Agent Product Offered
  • 12.10.3 Solvay Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Solvay News
• 12.11 Natural Soda
• 12.12 Berun
• 12.13 Yuhua Chemical
• 12.14 Haohua Honghe
• 12.15 Hailian Sanyi

13 Research Findings and Conclusion

Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.

According to this study, over the next five years the Food Leavening Agent market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Leavening Agent business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Leavening Agent market by product type, application, key manufacturers and key regions and countries.

This study considers the Food Leavening Agent value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Yeast
Baking Powder
Baking Soda
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bread
Cake
Biscuit
Steamed bread
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Food Leavening Agent consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Food Leavening Agent market by identifying its various subsegments.
Focuses on the key global Food Leavening Agent manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Leavening Agent with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Leavening Agent submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.