Copyright Reports & Markets. All rights reserved.

Global Food Grade Yeast Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Request for Sample of this report
Buy now

1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Grade Yeast Consumption Value by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Fresh Yeast
    • 1.3.3 Dry Yeast
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Food Grade Yeast Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Bakery
    • 1.4.3 Wine
  • 1.5 Global Food Grade Yeast Market Size & Forecast
    • 1.5.1 Global Food Grade Yeast Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Food Grade Yeast Sales Quantity (2019-2030)
    • 1.5.3 Global Food Grade Yeast Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 Angel
    • 2.1.1 Angel Details
    • 2.1.2 Angel Major Business
    • 2.1.3 Angel Food Grade Yeast Product and Services
    • 2.1.4 Angel Food Grade Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 Angel Recent Developments/Updates
  • 2.2 Lessaffre
    • 2.2.1 Lessaffre Details
    • 2.2.2 Lessaffre Major Business
    • 2.2.3 Lessaffre Food Grade Yeast Product and Services
    • 2.2.4 Lessaffre Food Grade Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 Lessaffre Recent Developments/Updates
  • 2.3 AB Mauri
    • 2.3.1 AB Mauri Details
    • 2.3.2 AB Mauri Major Business
    • 2.3.3 AB Mauri Food Grade Yeast Product and Services
    • 2.3.4 AB Mauri Food Grade Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 AB Mauri Recent Developments/Updates
  • 2.4 Jiuding Yeast
    • 2.4.1 Jiuding Yeast Details
    • 2.4.2 Jiuding Yeast Major Business
    • 2.4.3 Jiuding Yeast Food Grade Yeast Product and Services
    • 2.4.4 Jiuding Yeast Food Grade Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 Jiuding Yeast Recent Developments/Updates
  • 2.5 Xinghe Yeast
    • 2.5.1 Xinghe Yeast Details
    • 2.5.2 Xinghe Yeast Major Business
    • 2.5.3 Xinghe Yeast Food Grade Yeast Product and Services
    • 2.5.4 Xinghe Yeast Food Grade Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 Xinghe Yeast Recent Developments/Updates
  • 2.6 Sunkeen
    • 2.6.1 Sunkeen Details
    • 2.6.2 Sunkeen Major Business
    • 2.6.3 Sunkeen Food Grade Yeast Product and Services
    • 2.6.4 Sunkeen Food Grade Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 Sunkeen Recent Developments/Updates
  • 2.7 Mitsubishi
    • 2.7.1 Mitsubishi Details
    • 2.7.2 Mitsubishi Major Business
    • 2.7.3 Mitsubishi Food Grade Yeast Product and Services
    • 2.7.4 Mitsubishi Food Grade Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 Mitsubishi Recent Developments/Updates

3 Competitive Environment: Food Grade Yeast by Manufacturer

  • 3.1 Global Food Grade Yeast Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Food Grade Yeast Revenue by Manufacturer (2019-2024)
  • 3.3 Global Food Grade Yeast Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Food Grade Yeast by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Food Grade Yeast Manufacturer Market Share in 2023
    • 3.4.3 Top 6 Food Grade Yeast Manufacturer Market Share in 2023
  • 3.5 Food Grade Yeast Market: Overall Company Footprint Analysis
    • 3.5.1 Food Grade Yeast Market: Region Footprint
    • 3.5.2 Food Grade Yeast Market: Company Product Type Footprint
    • 3.5.3 Food Grade Yeast Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Grade Yeast Market Size by Region
    • 4.1.1 Global Food Grade Yeast Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Food Grade Yeast Consumption Value by Region (2019-2030)
    • 4.1.3 Global Food Grade Yeast Average Price by Region (2019-2030)
  • 4.2 North America Food Grade Yeast Consumption Value (2019-2030)
  • 4.3 Europe Food Grade Yeast Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Food Grade Yeast Consumption Value (2019-2030)
  • 4.5 South America Food Grade Yeast Consumption Value (2019-2030)
  • 4.6 Middle East & Africa Food Grade Yeast Consumption Value (2019-2030)

5 Market Segment by Type

  • 5.1 Global Food Grade Yeast Sales Quantity by Type (2019-2030)
  • 5.2 Global Food Grade Yeast Consumption Value by Type (2019-2030)
  • 5.3 Global Food Grade Yeast Average Price by Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Food Grade Yeast Sales Quantity by Application (2019-2030)
  • 6.2 Global Food Grade Yeast Consumption Value by Application (2019-2030)
  • 6.3 Global Food Grade Yeast Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Food Grade Yeast Sales Quantity by Type (2019-2030)
  • 7.2 North America Food Grade Yeast Sales Quantity by Application (2019-2030)
  • 7.3 North America Food Grade Yeast Market Size by Country
    • 7.3.1 North America Food Grade Yeast Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Food Grade Yeast Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Food Grade Yeast Sales Quantity by Type (2019-2030)
  • 8.2 Europe Food Grade Yeast Sales Quantity by Application (2019-2030)
  • 8.3 Europe Food Grade Yeast Market Size by Country
    • 8.3.1 Europe Food Grade Yeast Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Food Grade Yeast Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Grade Yeast Sales Quantity by Type (2019-2030)
  • 9.2 Asia-Pacific Food Grade Yeast Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Food Grade Yeast Market Size by Region
    • 9.3.1 Asia-Pacific Food Grade Yeast Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Food Grade Yeast Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 South Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Food Grade Yeast Sales Quantity by Type (2019-2030)
  • 10.2 South America Food Grade Yeast Sales Quantity by Application (2019-2030)
  • 10.3 South America Food Grade Yeast Market Size by Country
    • 10.3.1 South America Food Grade Yeast Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Food Grade Yeast Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Grade Yeast Sales Quantity by Type (2019-2030)
  • 11.2 Middle East & Africa Food Grade Yeast Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Food Grade Yeast Market Size by Country
    • 11.3.1 Middle East & Africa Food Grade Yeast Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Food Grade Yeast Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Food Grade Yeast Market Drivers
  • 12.2 Food Grade Yeast Market Restraints
  • 12.3 Food Grade Yeast Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Grade Yeast and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Grade Yeast
  • 13.3 Food Grade Yeast Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Grade Yeast Typical Distributors
  • 14.3 Food Grade Yeast Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
    According to our (Global Info Research) latest study, the global Food Grade Yeast market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
    In China"s food grade yeast market, the mainland is the most important consumption area, accounting for about 95% of the market share.
    The world top 5 players in the Food Grade Yeast market are Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast and Sunkeen. These Top companies currently account for more than 89% of the total market share.
    This report is a detailed and comprehensive analysis for global Food Grade Yeast market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
    Key Features:
    Global Food Grade Yeast market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (K USD/MT), 2019-2030
    Global Food Grade Yeast market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (K USD/MT), 2019-2030
    Global Food Grade Yeast market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (K USD/MT), 2019-2030
    Global Food Grade Yeast market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (K USD/MT), 2019-2024
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Food Grade Yeast
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Food Grade Yeast market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast, Sunkeen, Mitsubishi, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Food Grade Yeast market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Fresh Yeast
    Dry Yeast
    Market segment by Application
    Bakery
    Wine
    Major players covered
    Angel
    Lessaffre
    AB Mauri
    Jiuding Yeast
    Xinghe Yeast
    Sunkeen
    Mitsubishi
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Food Grade Yeast product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Food Grade Yeast, with price, sales quantity, revenue, and global market share of Food Grade Yeast from 2019 to 2024.
    Chapter 3, the Food Grade Yeast competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Food Grade Yeast breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Food Grade Yeast market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Yeast.
    Chapter 14 and 15, to describe Food Grade Yeast sales channel, distributors, customers, research findings and conclusion.

    Buy now