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Global Food Certification Market Size, Status and Forecast 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Key Market Segments
    • 1.3 Players Covered
    • 1.4 Market Analysis by Type
      • 1.4.1 Global Food Certification Market Size Growth Rate by Type (2014-2025)
      • 1.4.2 Green Food
      • 1.4.3 Organic Food
      • 1.4.4 Other
    • 1.5 Market by Application
      • 1.5.1 Global Food Certification Market Share by Application (2014-2025)
      • 1.5.2 Deep Processing Food
      • 1.5.3 Rough Machining Food
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Global Growth Trends

    • 2.1 Food Certification Market Size
    • 2.2 Food Certification Growth Trends by Regions
      • 2.2.1 Food Certification Market Size by Regions (2014-2025)
      • 2.2.2 Food Certification Market Share by Regions (2014-2019)
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers
      • 2.3.3 Market Opportunities

    3 Market Share by Key Players

    • 3.1 Food Certification Market Size by Manufacturers
      • 3.1.1 Global Food Certification Revenue by Manufacturers (2014-2019)
      • 3.1.2 Global Food Certification Revenue Market Share by Manufacturers (2014-2019)
      • 3.1.3 Global Food Certification Market Concentration Ratio (CR5 and HHI)
    • 3.2 Food Certification Key Players Head office and Area Served
    • 3.3 Key Players Food Certification Product/Solution/Service
    • 3.4 Date of Enter into Food Certification Market
    • 3.5 Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Type and Application

    • 4.1 Global Food Certification Market Size by Type (2014-2019)
    • 4.2 Global Food Certification Market Size by Application (2014-2019)

    5 United States

    • 5.1 United States Food Certification Market Size (2014-2019)
    • 5.2 Food Certification Key Players in United States
    • 5.3 United States Food Certification Market Size by Type
    • 5.4 United States Food Certification Market Size by Application

    6 Europe

    • 6.1 Europe Food Certification Market Size (2014-2019)
    • 6.2 Food Certification Key Players in Europe
    • 6.3 Europe Food Certification Market Size by Type
    • 6.4 Europe Food Certification Market Size by Application

    7 China

    • 7.1 China Food Certification Market Size (2014-2019)
    • 7.2 Food Certification Key Players in China
    • 7.3 China Food Certification Market Size by Type
    • 7.4 China Food Certification Market Size by Application

    8 Japan

    • 8.1 Japan Food Certification Market Size (2014-2019)
    • 8.2 Food Certification Key Players in Japan
    • 8.3 Japan Food Certification Market Size by Type
    • 8.4 Japan Food Certification Market Size by Application

    9 Southeast Asia

    • 9.1 Southeast Asia Food Certification Market Size (2014-2019)
    • 9.2 Food Certification Key Players in Southeast Asia
    • 9.3 Southeast Asia Food Certification Market Size by Type
    • 9.4 Southeast Asia Food Certification Market Size by Application

    10 India

    • 10.1 India Food Certification Market Size (2014-2019)
    • 10.2 Food Certification Key Players in India
    • 10.3 India Food Certification Market Size by Type
    • 10.4 India Food Certification Market Size by Application

    11 Central & South America

    • 11.1 Central & South America Food Certification Market Size (2014-2019)
    • 11.2 Food Certification Key Players in Central & South America
    • 11.3 Central & South America Food Certification Market Size by Type
    • 11.4 Central & South America Food Certification Market Size by Application

    12 International Players Profiles

    • 12.1 SGS
      • 12.1.1 SGS Company Details
      • 12.1.2 Company Description and Business Overview
      • 12.1.3 Food Certification Introduction
      • 12.1.4 SGS Revenue in Food Certification Business (2014-2019)
      • 12.1.5 SGS Recent Development
    • 12.2 Intertek
      • 12.2.1 Intertek Company Details
      • 12.2.2 Company Description and Business Overview
      • 12.2.3 Food Certification Introduction
      • 12.2.4 Intertek Revenue in Food Certification Business (2014-2019)
      • 12.2.5 Intertek Recent Development
    • 12.3 BV
      • 12.3.1 BV Company Details
      • 12.3.2 Company Description and Business Overview
      • 12.3.3 Food Certification Introduction
      • 12.3.4 BV Revenue in Food Certification Business (2014-2019)
      • 12.3.5 BV Recent Development
    • 12.4 ALS
      • 12.4.1 ALS Company Details
      • 12.4.2 Company Description and Business Overview
      • 12.4.3 Food Certification Introduction
      • 12.4.4 ALS Revenue in Food Certification Business (2014-2019)
      • 12.4.5 ALS Recent Development
    • 12.5 NSF
      • 12.5.1 NSF Company Details
      • 12.5.2 Company Description and Business Overview
      • 12.5.3 Food Certification Introduction
      • 12.5.4 NSF Revenue in Food Certification Business (2014-2019)
      • 12.5.5 NSF Recent Development
    • 12.6 JFRL
      • 12.6.1 JFRL Company Details
      • 12.6.2 Company Description and Business Overview
      • 12.6.3 Food Certification Introduction
      • 12.6.4 JFRL Revenue in Food Certification Business (2014-2019)
      • 12.6.5 JFRL Recent Development
    • 12.7 TUV
      • 12.7.1 TUV Company Details
      • 12.7.2 Company Description and Business Overview
      • 12.7.3 Food Certification Introduction
      • 12.7.4 TUV Revenue in Food Certification Business (2014-2019)
      • 12.7.5 TUV Recent Development
    • 12.8 Lloyd's Register
      • 12.8.1 Lloyd's Register Company Details
      • 12.8.2 Company Description and Business Overview
      • 12.8.3 Food Certification Introduction
      • 12.8.4 Lloyd's Register Revenue in Food Certification Business (2014-2019)
      • 12.8.5 Lloyd's Register Recent Development
    • 12.9 COFFCC
      • 12.9.1 COFFCC Company Details
      • 12.9.2 Company Description and Business Overview
      • 12.9.3 Food Certification Introduction
      • 12.9.4 COFFCC Revenue in Food Certification Business (2014-2019)
      • 12.9.5 COFFCC Recent Development

    13 Market Forecast 2019-2025

    • 13.1 Market Size Forecast by Regions
    • 13.2 United States
    • 13.3 Europe
    • 13.4 China
    • 13.5 Japan
    • 13.6 Southeast Asia
    • 13.7 India
    • 13.8 Central & South America
    • 13.9 Market Size Forecast by Product (2019-2025)
    • 13.10 Market Size Forecast by Application (2019-2025)

    14 Analyst's Viewpoints/Conclusions

      15 Appendix

      • 15.1 Research Methodology
        • 15.1.1 Methodology/Research Approach
          • 15.1.1.1 Research Programs/Design
          • 15.1.1.2 Market Size Estimation
          • 12.1.1.3 Market Breakdown and Data Triangulation
        • 15.1.2 Data Source
          • 15.1.2.1 Secondary Sources
          • 15.1.2.2 Primary Sources
      • 15.2 Disclaimer

      Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
      The food certification is a progress which needs several steps. From the application to get the food certification, the cycle is from several days to more than one year. Usually, the food certification need pass the company which has the certification qualification and the official mission’s certificating.
      Different countries have different standards and the different applications also need different standards. The green food certification and the organic food certification have different certification standards.
      In 2018, the global Food Certification market size was 1600 million US$ and it is expected to reach 2000 million US$ by the end of 2025, with a CAGR of 3.2% during 2019-2025.

      This report focuses on the global Food Certification status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Certification development in United States, Europe and China.

      The key players covered in this study
      SGS
      Intertek
      BV
      ALS
      NSF
      JFRL
      TUV
      Lloyd's Register
      COFFCC

      Market segment by Type, the product can be split into
      Green Food
      Organic Food
      Other

      Market segment by Application, split into
      Deep Processing Food
      Rough Machining Food

      Market segment by Regions/Countries, this report covers
      United States
      Europe
      China
      Japan
      Southeast Asia
      India
      Central & South America

      The study objectives of this report are:
      To analyze global Food Certification status, future forecast, growth opportunity, key market and key players.
      To present the Food Certification development in United States, Europe and China.
      To strategically profile the key players and comprehensively analyze their development plan and strategies.
      To define, describe and forecast the market by product type, market and key regions.

      In this study, the years considered to estimate the market size of Food Certification are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025
      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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