Table of Contents

1 Report Overview

• 1.1 Research Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Food Bulking Agents Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Flavors & Enhancers
  • 1.3.3 Antioxidants
  • 1.3.4 Anticaking Agents
  • 1.3.5 Emulsifiers
  • 1.3.6 Acids
  • 1.3.7 Sweeteners
  • 1.3.8 Stabilizers
  • 1.3.9 Humectants
  • 1.3.10 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Food Bulking Agents Market Share by Application (2019-2025)
  • 1.4.2 Confectionary
  • 1.4.3 Hotels
  • 1.4.4 Homes
  • 1.4.5 Snacks
  • 1.4.6 Bakery
  • 1.4.7 Dairy & frozen products
  • 1.4.8 Meat, poultry & seafood products
  • 1.4.9 Beverages
  • 1.4.10 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Production and Capacity Analysis
  • 2.1.1 Global Food Bulking Agents Production Value 2014-2025
  • 2.1.2 Global Food Bulking Agents Production 2014-2025
  • 2.1.3 Global Food Bulking Agents Capacity 2014-2025
  • 2.1.4 Global Food Bulking Agents Marketing Pricing and Trends
• 2.2 Key Producers Growth Rate (CAGR) 2019-2025
  • 2.2.1 Global Food Bulking Agents Market Size CAGR of Key Regions
  • 2.2.2 Global Food Bulking Agents Market Share of Key Regions
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Capacity and Production by Manufacturers
  • 3.1.1 Global Food Bulking Agents Capacity by Manufacturers
  • 3.1.2 Global Food Bulking Agents Production by Manufacturers
• 3.2 Revenue by Manufacturers
  • 3.2.1 Food Bulking Agents Revenue by Manufacturers (2014-2019)
  • 3.2.2 Food Bulking Agents Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Food Bulking Agents Market Concentration Ratio (CR5 and HHI)
• 3.3 Food Bulking Agents Price by Manufacturers
• 3.4 Key Manufacturers Food Bulking Agents Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Food Bulking Agents Market
• 3.6 Key Manufacturers Food Bulking Agents Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Production and Production Value for Each Type
  • 4.1.1 Flavors & Enhancers Production and Production Value (2014-2019)
  • 4.1.2 Antioxidants Production and Production Value (2014-2019)
  • 4.1.3 Anticaking Agents Production and Production Value (2014-2019)
  • 4.1.4 Emulsifiers Production and Production Value (2014-2019)
  • 4.1.5 Acids Production and Production Value (2014-2019)
  • 4.1.6 Sweeteners Production and Production Value (2014-2019)
  • 4.1.7 Stabilizers Production and Production Value (2014-2019)
  • 4.1.8 Humectants Production and Production Value (2014-2019)
  • 4.1.9 Others Production and Production Value (2014-2019)
• 4.2 Global Food Bulking Agents Production Market Share by Type
• 4.3 Global Food Bulking Agents Production Value Market Share by Type
• 4.4 Food Bulking Agents Ex-factory Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Food Bulking Agents Consumption by Application

6 Production by Regions

• 6.1 Global Food Bulking Agents Production (History Data) by Regions 2014-2019
• 6.2 Global Food Bulking Agents Production Value (History Data) by Regions
• 6.3 United States
  • 6.3.1 United States Food Bulking Agents Production Growth Rate 2014-2019
  • 6.3.2 United States Food Bulking Agents Production Value Growth Rate 2014-2019
  • 6.3.3 Key Players in United States
  • 6.3.4 United States Food Bulking Agents Import & Export
• 6.4 European Union
  • 6.4.1 European Union Food Bulking Agents Production Growth Rate 2014-2019
  • 6.4.2 European Union Food Bulking Agents Production Value Growth Rate 2014-2019
  • 6.4.3 Key Players in European Union
  • 6.4.4 European Union Food Bulking Agents Import & Export
• 6.5 China
  • 6.5.1 China Food Bulking Agents Production Growth Rate 2014-2019
  • 6.5.2 China Food Bulking Agents Production Value Growth Rate 2014-2019
  • 6.5.3 Key Players in China
  • 6.5.4 China Food Bulking Agents Import & Export
• 6.6 Rest of World
  • 6.6.1 Japan
  • 6.6.2 Korea
  • 6.6.3 India
  • 6.6.4 Southeast Asia

7 Food Bulking Agents Consumption by Regions

• 7.1 Global Food Bulking Agents Consumption (History Data) by Regions
• 7.2 United States
  • 7.2.1 United States Food Bulking Agents Consumption by Type
  • 7.2.2 United States Food Bulking Agents Consumption by Application
• 7.3 European Union
  • 7.3.1 European Union Food Bulking Agents Consumption by Type
  • 7.3.2 European Union Food Bulking Agents Consumption by Application
• 7.4 China
  • 7.4.1 China Food Bulking Agents Consumption by Type
  • 7.4.2 China Food Bulking Agents Consumption by Application
• 7.5 Rest of World
  • 7.5.1 Rest of World Food Bulking Agents Consumption by Type
  • 7.5.2 Rest of World Food Bulking Agents Consumption by Application
  • 7.5.1 Japan
  • 7.5.2 Korea
  • 7.5.3 India
  • 7.5.4 Southeast Asia

8 Company Profiles

• 8.1 Sayona Colors
  • 8.1.1 Sayona Colors Company Details
  • 8.1.2 Company Description and Business Overview
  • 8.1.3 Production and Revenue of Food Bulking Agents
  • 8.1.4 Food Bulking Agents Product Introduction
  • 8.1.5 Sayona Colors Recent Development
• 8.2 Ningbo Pangs Chem
  • 8.2.1 Ningbo Pangs Chem Company Details
  • 8.2.2 Company Description and Business Overview
  • 8.2.3 Production and Revenue of Food Bulking Agents
  • 8.2.4 Food Bulking Agents Product Introduction
  • 8.2.5 Ningbo Pangs Chem Recent Development
• 8.3 Sumimoto Technology
  • 8.3.1 Sumimoto Technology Company Details
  • 8.3.2 Company Description and Business Overview
  • 8.3.3 Production and Revenue of Food Bulking Agents
  • 8.3.4 Food Bulking Agents Product Introduction
  • 8.3.5 Sumimoto Technology Recent Development
• 8.4 Zhengzhou Natural Chemical
  • 8.4.1 Zhengzhou Natural Chemical Company Details
  • 8.4.2 Company Description and Business Overview
  • 8.4.3 Production and Revenue of Food Bulking Agents
  • 8.4.4 Food Bulking Agents Product Introduction
  • 8.4.5 Zhengzhou Natural Chemical Recent Development
• 8.5 Acroyali
  • 8.5.1 Acroyali Company Details
  • 8.5.2 Company Description and Business Overview
  • 8.5.3 Production and Revenue of Food Bulking Agents
  • 8.5.4 Food Bulking Agents Product Introduction
  • 8.5.5 Acroyali Recent Development
• 8.6 Adhya Biotech
  • 8.6.1 Adhya Biotech Company Details
  • 8.6.2 Company Description and Business Overview
  • 8.6.3 Production and Revenue of Food Bulking Agents
  • 8.6.4 Food Bulking Agents Product Introduction
  • 8.6.5 Adhya Biotech Recent Development
• 8.7 Flavors & Enhancers
  • 8.7.1 Flavors & Enhancers Company Details
  • 8.7.2 Company Description and Business Overview
  • 8.7.3 Production and Revenue of Food Bulking Agents
  • 8.7.4 Food Bulking Agents Product Introduction
  • 8.7.5 Flavors & Enhancers Recent Development
• 8.8 BASF
  • 8.8.1 BASF Company Details
  • 8.8.2 Company Description and Business Overview
  • 8.8.3 Production and Revenue of Food Bulking Agents
  • 8.8.4 Food Bulking Agents Product Introduction
  • 8.8.5 BASF Recent Development
• 8.9 Danisco
  • 8.9.1 Danisco Company Details
  • 8.9.2 Company Description and Business Overview
  • 8.9.3 Production and Revenue of Food Bulking Agents
  • 8.9.4 Food Bulking Agents Product Introduction
  • 8.9.5 Danisco Recent Development
• 8.10 Archer Daniels Midland
  • 8.10.1 Archer Daniels Midland Company Details
  • 8.10.2 Company Description and Business Overview
  • 8.10.3 Production and Revenue of Food Bulking Agents
  • 8.10.4 Food Bulking Agents Product Introduction
  • 8.10.5 Archer Daniels Midland Recent Development
• 8.11 Associated British Foods
• 8.12 DSM
• 8.13 Ajinomoto
• 8.14 Eastman Chemicals
• 8.15 Givaudan

9 Market Forecast

• 9.1 Global Market Size Forecast
  • 9.1.1 Global Food Bulking Agents Capacity, Production Forecast 2019-2025
  • 9.1.2 Global Food Bulking Agents Production Value Forecast 2019-2025
• 9.2 Market Forecast by Regions
  • 9.2.1 Global Food Bulking Agents Production and Value Forecast by Regions 2019-2025
  • 9.2.2 Global Food Bulking Agents Consumption Forecast by Regions 2019-2025
• 9.3 United States
  • 9.3.1 Production and Value Forecast in United States
  • 9.3.2 Consumption Forecast in United States
• 9.4 European Union
  • 9.4.1 Production and Value Forecast in European Union
  • 9.4.2 Consumption Forecast in European Union
• 9.5 China
  • 9.5.1 Production and Value Forecast in China
  • 9.5.2 Consumption Forecast in China
• 9.6 Rest of World
  • 9.6.1 Japan
  • 9.6.2 Korea
  • 9.6.3 India
  • 9.6.4 Southeast Asia
• 9.7 Forecast by Type
  • 9.7.1 Global Food Bulking Agents Production Forecast by Type
  • 9.7.2 Global Food Bulking Agents Production Value Forecast by Type
• 9.8 Consumption Forecast by Application

10 Value Chain and Sales Channels Analysis

• 10.1 Value Chain Analysis
• 10.2 Sales Channels Analysis
  • 10.2.1 Food Bulking Agents Sales Channels
  • 10.2.2 Food Bulking Agents Distributors
• 10.3 Food Bulking Agents Customers

11 Opportunities & Challenges, Threat and Affecting Factors

• 11.1 Market Opportunities
• 11.2 Market Challenges
• 11.3 Porter's Five Forces Analysis

12 Key Findings

13 Appendix

• 13.1 Research Methodology
  • 13.1.1 Methodology/Research Approach
    • 13.1.1.1 Research Programs/Design
    • 13.1.1.2 Market Size Estimation
    • 13.1.1.3 Market Breakdown and Data Triangulation
  • 13.1.2 Data Source
    • 13.1.2.1 Secondary Sources
    • 13.1.2.2 Primary Sources
• 13.2 Author Details

Food bulking agents are non-nutritive additives that increase the bulk (volume or weight) of a food without affecting its taste and keeping its utility and functionality intact.
With increasing emphasis on health, fat content and calorie control, food product designers need bulking agents that fill many more requirements.
The manufacturing cost of more sophisticated food bulking agents is high which passes onto the end consumer thus keeping this product out of the reach of market with lower disposable income.
In 2019, the market size of Food Bulking Agents is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Bulking Agents.

This report studies the global market size of Food Bulking Agents, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Bulking Agents production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Sayona Colors
Ningbo Pangs Chem
Sumimoto Technology
Zhengzhou Natural Chemical
Acroyali
Adhya Biotech
Flavors & Enhancers
BASF
Danisco
Archer Daniels Midland
Associated British Foods
DSM
Ajinomoto
Eastman Chemicals
Givaudan

Market Segment by Product Type
Flavors & Enhancers
Antioxidants
Anticaking Agents
Emulsifiers
Acids
Sweeteners
Stabilizers
Humectants
Others

Market Segment by Application
Confectionary
Hotels
Homes
Snacks
Bakery
Dairy & frozen products
Meat, poultry & seafood products
Beverages
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Food Bulking Agents status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Bulking Agents manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Food Bulking Agents are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025