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Global (United States, European Union and China) Food Amino Acids Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Food Amino Acids Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Glutamic Acid
      • 1.3.3 Lysine
      • 1.3.4 Tryptophan
      • 1.3.5 Methionine
    • 1.4 Market Segment by Application
      • 1.4.1 Global Food Amino Acids Market Share by Application (2019-2025)
      • 1.4.2 Nutraceutical & Dietary Supplements
      • 1.4.3 Infant Formula
      • 1.4.4 Food Fortification
      • 1.4.5 Convenience Foods
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Food Amino Acids Market Size
      • 2.1.1 Global Food Amino Acids Revenue 2014-2025
      • 2.1.2 Global Food Amino Acids Sales 2014-2025
    • 2.2 Food Amino Acids Growth Rate by Regions
      • 2.2.1 Global Food Amino Acids Sales by Regions 2014-2019
      • 2.2.2 Global Food Amino Acids Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Food Amino Acids Sales by Manufacturers
      • 3.1.1 Food Amino Acids Sales by Manufacturers 2014-2019
      • 3.1.2 Food Amino Acids Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Food Amino Acids Revenue by Manufacturers (2014-2019)
      • 3.2.2 Food Amino Acids Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Food Amino Acids Market Concentration Ratio (CR5 and HHI)
    • 3.3 Food Amino Acids Price by Manufacturers
    • 3.4 Key Manufacturers Food Amino Acids Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Food Amino Acids Market
    • 3.6 Key Manufacturers Food Amino Acids Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Glutamic Acid Sales and Revenue (2014-2019)
      • 4.1.2 Lysine Sales and Revenue (2014-2019)
      • 4.1.3 Tryptophan Sales and Revenue (2014-2019)
      • 4.1.4 Methionine Sales and Revenue (2014-2019)
    • 4.2 Global Food Amino Acids Sales Market Share by Type
    • 4.3 Global Food Amino Acids Revenue Market Share by Type
    • 4.4 Food Amino Acids Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Food Amino Acids Sales by Application

    6 United States

    • 6.1 United States Food Amino Acids Breakdown Data by Company
    • 6.2 United States Food Amino Acids Breakdown Data by Type
    • 6.3 United States Food Amino Acids Breakdown Data by Application

    7 European Union

    • 7.1 European Union Food Amino Acids Breakdown Data by Company
    • 7.2 European Union Food Amino Acids Breakdown Data by Type
    • 7.3 European Union Food Amino Acids Breakdown Data by Application

    8 China

    • 8.1 China Food Amino Acids Breakdown Data by Company
    • 8.2 China Food Amino Acids Breakdown Data by Type
    • 8.3 China Food Amino Acids Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Food Amino Acids Breakdown Data by Company
    • 9.2 Rest of World Food Amino Acids Breakdown Data by Type
    • 9.3 Rest of World Food Amino Acids Breakdown Data by Application
    • 9.4 Rest of World Food Amino Acids Breakdown Data by Countries
      • 9.4.1 Rest of World Food Amino Acids Sales by Countries
      • 9.4.2 Rest of World Food Amino Acids Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Ajinomoto
      • 10.1.1 Ajinomoto Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.1.4 Food Amino Acids Product Introduction
      • 10.1.5 Ajinomoto Recent Development
    • 10.2 Kyowa Hakko Kirin
      • 10.2.1 Kyowa Hakko Kirin Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.2.4 Food Amino Acids Product Introduction
      • 10.2.5 Kyowa Hakko Kirin Recent Development
    • 10.3 EVONIK INDUSTRIES
      • 10.3.1 EVONIK INDUSTRIES Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.3.4 Food Amino Acids Product Introduction
      • 10.3.5 EVONIK INDUSTRIES Recent Development
    • 10.4 SIGMA-ALDRICH
      • 10.4.1 SIGMA-ALDRICH Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.4.4 Food Amino Acids Product Introduction
      • 10.4.5 SIGMA-ALDRICH Recent Development
    • 10.5 PRINOVA
      • 10.5.1 PRINOVA Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.5.4 Food Amino Acids Product Introduction
      • 10.5.5 PRINOVA Recent Development
    • 10.6 DAESANG
      • 10.6.1 DAESANG Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.6.4 Food Amino Acids Product Introduction
      • 10.6.5 DAESANG Recent Development
    • 10.7 SHAOXING YAMEI BIOTECHNOLOGY
      • 10.7.1 SHAOXING YAMEI BIOTECHNOLOGY Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.7.4 Food Amino Acids Product Introduction
      • 10.7.5 SHAOXING YAMEI BIOTECHNOLOGY Recent Development
    • 10.8 QINGDAO SAMIN CHEMICAL
      • 10.8.1 QINGDAO SAMIN CHEMICAL Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.8.4 Food Amino Acids Product Introduction
      • 10.8.5 QINGDAO SAMIN CHEMICAL Recent Development
    • 10.9 HUGESTONE ENTERPRISE
      • 10.9.1 HUGESTONE ENTERPRISE Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.9.4 Food Amino Acids Product Introduction
      • 10.9.5 HUGESTONE ENTERPRISE Recent Development
    • 10.10 BRENNTAG
      • 10.10.1 BRENNTAG Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Food Amino Acids
      • 10.10.4 Food Amino Acids Product Introduction
      • 10.10.5 BRENNTAG Recent Development
    • 10.11 PANGAEA SCIENCES
    • 10.12 AMINO
    • 10.13 KINGCHEM
    • 10.14 ROCHEM INTERNATIONAL
    • 10.15 SUNRISE NUTRACHEM
    • 10.16 MONTELOEDER S.L.
    • 10.17 KRAEMER MARTIN
    • 10.18 PACIFIC RAINBOW INTERNATIONAL

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Food Amino Acids Sales Channels
      • 11.2.2 Food Amino Acids Distributors
    • 11.3 Food Amino Acids Customers

    12 Market Forecast

    • 12.1 Global Food Amino Acids Sales and Revenue Forecast 2019-2025
    • 12.2 Global Food Amino Acids Sales Forecast by Type
    • 12.3 Global Food Amino Acids Sales Forecast by Application
    • 12.4 Food Amino Acids Forecast by Regions
      • 12.4.1 Global Food Amino Acids Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Food Amino Acids Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      The market is driven by factors such as rising demand for healthy and nutritious food, growing concerns of consumers regarding healthy lifestyles, rising demand for processed and convenience foods, and growing demand for innovative food & beverage products due to changing consumer trends.
      Asia-Pacific to lead the market in terms of market share between 2016 and 2022.
      In 2019, the market size of Food Amino Acids is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Amino Acids.

      This report studies the global market size of Food Amino Acids, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Food Amino Acids sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Ajinomoto
      Kyowa Hakko Kirin
      EVONIK INDUSTRIES
      SIGMA-ALDRICH
      PRINOVA
      DAESANG
      SHAOXING YAMEI BIOTECHNOLOGY
      QINGDAO SAMIN CHEMICAL
      HUGESTONE ENTERPRISE
      BRENNTAG
      PANGAEA SCIENCES
      AMINO
      KINGCHEM
      ROCHEM INTERNATIONAL
      SUNRISE NUTRACHEM
      MONTELOEDER S.L.
      KRAEMER MARTIN
      PACIFIC RAINBOW INTERNATIONAL

      Market Segment by Product Type
      Glutamic Acid
      Lysine
      Tryptophan
      Methionine

      Market Segment by Application
      Nutraceutical & Dietary Supplements
      Infant Formula
      Food Fortification
      Convenience Foods

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Food Amino Acids status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Food Amino Acids manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Food Amino Acids are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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