Table of Contents

2019-2024 Global Flax Seed Protein Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Flax Seed Protein Consumption 2014-2024
  • 2.1.2 Flax Seed Protein Consumption CAGR by Region
• 2.2 Flax Seed Protein Segment by Type
  • 2.2.1 Brown Flaxseed
  • 2.2.2 Golden Flaxseed
• 2.3 Flax Seed Protein Consumption by Type
  • 2.3.1 Global Flax Seed Protein Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Flax Seed Protein Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Flax Seed Protein Sale Price by Type (2014-2019)
• 2.4 Flax Seed Protein Segment by Application
  • 2.4.1 Foods & Beverages
  • 2.4.2 Personal Care & Cosmetics
  • 2.4.3 Feed
  • 2.4.4 Other
• 2.5 Flax Seed Protein Consumption by Application
  • 2.5.1 Global Flax Seed Protein Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Flax Seed Protein Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Flax Seed Protein Sale Price by Application (2014-2019)

3 Global Flax Seed Protein by Players

• 3.1 Global Flax Seed Protein Sales Market Share by Players
  • 3.1.1 Global Flax Seed Protein Sales by Players (2017-2019)
  • 3.1.2 Global Flax Seed Protein Sales Market Share by Players (2017-2019)
• 3.2 Global Flax Seed Protein Revenue Market Share by Players
  • 3.2.1 Global Flax Seed Protein Revenue by Players (2017-2019)
  • 3.2.2 Global Flax Seed Protein Revenue Market Share by Players (2017-2019)
• 3.3 Global Flax Seed Protein Sale Price by Players
• 3.4 Global Flax Seed Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Flax Seed Protein Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Flax Seed Protein Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Flax Seed Protein by Regions

• 4.1 Flax Seed Protein by Regions
  • 4.1.1 Global Flax Seed Protein Consumption by Regions
  • 4.1.2 Global Flax Seed Protein Value by Regions
• 4.2 Americas Flax Seed Protein Consumption Growth
• 4.3 APAC Flax Seed Protein Consumption Growth
• 4.4 Europe Flax Seed Protein Consumption Growth
• 4.5 Middle East & Africa Flax Seed Protein Consumption Growth

5 Americas

• 5.1 Americas Flax Seed Protein Consumption by Countries
  • 5.1.1 Americas Flax Seed Protein Consumption by Countries (2014-2019)
  • 5.1.2 Americas Flax Seed Protein Value by Countries (2014-2019)
• 5.2 Americas Flax Seed Protein Consumption by Type
• 5.3 Americas Flax Seed Protein Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Flax Seed Protein Consumption by Countries
  • 6.1.1 APAC Flax Seed Protein Consumption by Countries (2014-2019)
  • 6.1.2 APAC Flax Seed Protein Value by Countries (2014-2019)
• 6.2 APAC Flax Seed Protein Consumption by Type
• 6.3 APAC Flax Seed Protein Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Flax Seed Protein by Countries
  • 7.1.1 Europe Flax Seed Protein Consumption by Countries (2014-2019)
  • 7.1.2 Europe Flax Seed Protein Value by Countries (2014-2019)
• 7.2 Europe Flax Seed Protein Consumption by Type
• 7.3 Europe Flax Seed Protein Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Flax Seed Protein by Countries
  • 8.1.1 Middle East & Africa Flax Seed Protein Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Flax Seed Protein Value by Countries (2014-2019)
• 8.2 Middle East & Africa Flax Seed Protein Consumption by Type
• 8.3 Middle East & Africa Flax Seed Protein Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Flax Seed Protein Distributors
• 10.3 Flax Seed Protein Customer

11 Global Flax Seed Protein Market Forecast

• 11.1 Global Flax Seed Protein Consumption Forecast (2019-2024)
• 11.2 Global Flax Seed Protein Forecast by Regions
  • 11.2.1 Global Flax Seed Protein Forecast by Regions (2019-2024)
  • 11.2.2 Global Flax Seed Protein Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Flax Seed Protein Forecast by Type
• 11.8 Global Flax Seed Protein Forecast by Application

12 Key Players Analysis

• 12.1 Natunola
  • 12.1.1 Company Details
  • 12.1.2 Flax Seed Protein Product Offered
  • 12.1.3 Natunola Flax Seed Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Natunola News
• 12.2 Glanbia Nutritionals
  • 12.2.1 Company Details
  • 12.2.2 Flax Seed Protein Product Offered
  • 12.2.3 Glanbia Nutritionals Flax Seed Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Glanbia Nutritionals News
• 12.3 Bioriginal
  • 12.3.1 Company Details
  • 12.3.2 Flax Seed Protein Product Offered
  • 12.3.3 Bioriginal Flax Seed Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Bioriginal News
• 12.4 Shape Foods
  • 12.4.1 Company Details
  • 12.4.2 Flax Seed Protein Product Offered
  • 12.4.3 Shape Foods Flax Seed Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Shape Foods News
• 12.5 Grain Millers
  • 12.5.1 Company Details
  • 12.5.2 Flax Seed Protein Product Offered
  • 12.5.3 Grain Millers Flax Seed Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Grain Millers News

...

13 Research Findings and Conclusion

Flax is grown for flaxseeds, which can be ground into a meal or turned into linseed oil. Flax Seed Protein is also extracted from flaxseed, and is used in various food products such as nutritional supplements, and also protein meal for animal feed.

According to this study, over the next five years the Flax Seed Protein market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Flax Seed Protein business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Flax Seed Protein market by product type, application, key manufacturers and key regions and countries.

This study considers the Flax Seed Protein value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Brown Flaxseed
Golden Flaxseed
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Foods & Beverages
Personal Care & Cosmetics
Feed
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Natunola
Glanbia Nutritionals
Bioriginal
Shape Foods
Grain Millers
...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Flax Seed Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Flax Seed Protein market by identifying its various subsegments.
Focuses on the key global Flax Seed Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Flax Seed Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Flax Seed Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.