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Global Fish Protein Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Fish Protein

      • 1.1 Definition of Fish Protein
      • 1.2 Fish Protein Segment by Type
        • 1.2.1 Global Fish Protein Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Fish Protein Hydrolysates (FPH)
        • 1.2.3 Fish Protein Powder(FPP)
        • 1.2.4 Others
      • 1.3 Fish Protein Segment by Applications
        • 1.3.1 Global Fish Protein Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Food Industry
        • 1.3.3 Feed Industry
        • 1.3.4 Pharmaceuticals
        • 1.3.5 Cosmetic
        • 1.3.6 Agriculture Industry
        • 1.3.7 Others
      • 1.4 Global Fish Protein Overall Market
        • 1.4.1 Global Fish Protein Revenue (2014-2025)
        • 1.4.2 Global Fish Protein Production (2014-2025)
        • 1.4.3 North America Fish Protein Status and Prospect (2014-2025)
        • 1.4.4 Europe Fish Protein Status and Prospect (2014-2025)
        • 1.4.5 China Fish Protein Status and Prospect (2014-2025)
        • 1.4.6 Japan Fish Protein Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Fish Protein Status and Prospect (2014-2025)
        • 1.4.8 India Fish Protein Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Fish Protein
      • 2.3 Manufacturing Process Analysis of Fish Protein
      • 2.4 Industry Chain Structure of Fish Protein

      3 Development and Manufacturing Plants Analysis of Fish Protein

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Fish Protein Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Fish Protein
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Fish Protein Production and Capacity Analysis
      • 4.2 Fish Protein Revenue Analysis
      • 4.3 Fish Protein Price Analysis
      • 4.4 Market Concentration Degree

      5 Fish Protein Regional Market Analysis

      • 5.1 Fish Protein Production by Regions
        • 5.1.1 Global Fish Protein Production by Regions
        • 5.1.2 Global Fish Protein Revenue by Regions
      • 5.2 Fish Protein Consumption by Regions
      • 5.3 North America Fish Protein Market Analysis
        • 5.3.1 North America Fish Protein Production
        • 5.3.2 North America Fish Protein Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Fish Protein Import and Export
      • 5.4 Europe Fish Protein Market Analysis
        • 5.4.1 Europe Fish Protein Production
        • 5.4.2 Europe Fish Protein Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Fish Protein Import and Export
      • 5.5 China Fish Protein Market Analysis
        • 5.5.1 China Fish Protein Production
        • 5.5.2 China Fish Protein Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Fish Protein Import and Export
      • 5.6 Japan Fish Protein Market Analysis
        • 5.6.1 Japan Fish Protein Production
        • 5.6.2 Japan Fish Protein Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Fish Protein Import and Export
      • 5.7 Southeast Asia Fish Protein Market Analysis
        • 5.7.1 Southeast Asia Fish Protein Production
        • 5.7.2 Southeast Asia Fish Protein Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Fish Protein Import and Export
      • 5.8 India Fish Protein Market Analysis
        • 5.8.1 India Fish Protein Production
        • 5.8.2 India Fish Protein Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Fish Protein Import and Export

      6 Fish Protein Segment Market Analysis (by Type)

      • 6.1 Global Fish Protein Production by Type
      • 6.2 Global Fish Protein Revenue by Type
      • 6.3 Fish Protein Price by Type

      7 Fish Protein Segment Market Analysis (by Application)

      • 7.1 Global Fish Protein Consumption by Application
      • 7.2 Global Fish Protein Consumption Market Share by Application (2014-2019)

      8 Fish Protein Major Manufacturers Analysis

      • 8.1 Blue Wave Marine Ingredients
        • 8.1.1 Blue Wave Marine Ingredients Fish Protein Production Sites and Area Served
        • 8.1.2 Blue Wave Marine Ingredients Product Introduction, Application and Specification
        • 8.1.3 Blue Wave Marine Ingredients Fish Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Aroma New Zealand
        • 8.2.1 Aroma New Zealand Fish Protein Production Sites and Area Served
        • 8.2.2 Aroma New Zealand Product Introduction, Application and Specification
        • 8.2.3 Aroma New Zealand Fish Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 CC Moore
        • 8.3.1 CC Moore Fish Protein Production Sites and Area Served
        • 8.3.2 CC Moore Product Introduction, Application and Specification
        • 8.3.3 CC Moore Fish Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 John Baker
        • 8.4.1 John Baker Fish Protein Production Sites and Area Served
        • 8.4.2 John Baker Product Introduction, Application and Specification
        • 8.4.3 John Baker Fish Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Hangzhou Nutrition Biotechnology
        • 8.5.1 Hangzhou Nutrition Biotechnology Fish Protein Production Sites and Area Served
        • 8.5.2 Hangzhou Nutrition Biotechnology Product Introduction, Application and Specification
        • 8.5.3 Hangzhou Nutrition Biotechnology Fish Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 NeoCell
        • 8.6.1 NeoCell Fish Protein Production Sites and Area Served
        • 8.6.2 NeoCell Product Introduction, Application and Specification
        • 8.6.3 NeoCell Fish Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 AHS Advanced Health Solutions
        • 8.7.1 AHS Advanced Health Solutions Fish Protein Production Sites and Area Served
        • 8.7.2 AHS Advanced Health Solutions Product Introduction, Application and Specification
        • 8.7.3 AHS Advanced Health Solutions Fish Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served

      9 Development Trend of Analysis of Fish Protein Market

      • 9.1 Global Fish Protein Market Trend Analysis
        • 9.1.1 Global Fish Protein Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Fish Protein Regional Market Trend
        • 9.2.1 North America Fish Protein Forecast 2019-2025
        • 9.2.2 Europe Fish Protein Forecast 2019-2025
        • 9.2.3 China Fish Protein Forecast 2019-2025
        • 9.2.4 Japan Fish Protein Forecast 2019-2025
        • 9.2.5 Southeast Asia Fish Protein Forecast 2019-2025
        • 9.2.6 India Fish Protein Forecast 2019-2025
      • 9.3 Fish Protein Market Trend (Product Type)
      • 9.4 Fish Protein Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Fish Protein Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Fish protein, refined from deep-sea fish, contains a large amount of mucopolysaccharide as well as rich collagen protein, which is called "edible cosmetics".

        The global Fish Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Fish Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fish Protein market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Fish Protein in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Fish Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        Blue Wave Marine Ingredients
        Aroma New Zealand
        CC Moore
        John Baker
        Hangzhou Nutrition Biotechnology
        NeoCell
        AHS Advanced Health Solutions
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        Fish Protein Hydrolysates (FPH)
        Fish Protein Powder(FPP)
        Others

        Segment by Application
        Food Industry
        Feed Industry
        Pharmaceuticals
        Cosmetic
        Agriculture Industry
        Others

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