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Global (United States, European Union and China) Fermented Feed Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Fermented Feed Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Amino Acid
      • 1.3.3 Antibiotics & Vitamins
      • 1.3.4 Polymer
      • 1.3.5 Industrial Enzymes
      • 1.3.6 Organic Acid
      • 1.3.7 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Fermented Feed Market Share by Application (2019-2025)
      • 1.4.2 Aquaculture
      • 1.4.3 Dairy Cattle
      • 1.4.4 Swine
      • 1.4.5 Beef Cattle
      • 1.4.6 Poultry
      • 1.4.7 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Fermented Feed Production Value 2014-2025
      • 2.1.2 Global Fermented Feed Production 2014-2025
      • 2.1.3 Global Fermented Feed Capacity 2014-2025
      • 2.1.4 Global Fermented Feed Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Fermented Feed Market Size CAGR of Key Regions
      • 2.2.2 Global Fermented Feed Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Fermented Feed Capacity by Manufacturers
      • 3.1.2 Global Fermented Feed Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Fermented Feed Revenue by Manufacturers (2014-2019)
      • 3.2.2 Fermented Feed Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Fermented Feed Market Concentration Ratio (CR5 and HHI)
    • 3.3 Fermented Feed Price by Manufacturers
    • 3.4 Key Manufacturers Fermented Feed Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Fermented Feed Market
    • 3.6 Key Manufacturers Fermented Feed Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Amino Acid Production and Production Value (2014-2019)
      • 4.1.2 Antibiotics & Vitamins Production and Production Value (2014-2019)
      • 4.1.3 Polymer Production and Production Value (2014-2019)
      • 4.1.4 Industrial Enzymes Production and Production Value (2014-2019)
      • 4.1.5 Organic Acid Production and Production Value (2014-2019)
      • 4.1.6 Others Production and Production Value (2014-2019)
    • 4.2 Global Fermented Feed Production Market Share by Type
    • 4.3 Global Fermented Feed Production Value Market Share by Type
    • 4.4 Fermented Feed Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Fermented Feed Consumption by Application

    6 Production by Regions

    • 6.1 Global Fermented Feed Production (History Data) by Regions 2014-2019
    • 6.2 Global Fermented Feed Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Fermented Feed Production Growth Rate 2014-2019
      • 6.3.2 United States Fermented Feed Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Fermented Feed Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Fermented Feed Production Growth Rate 2014-2019
      • 6.4.2 European Union Fermented Feed Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Fermented Feed Import & Export
    • 6.5 China
      • 6.5.1 China Fermented Feed Production Growth Rate 2014-2019
      • 6.5.2 China Fermented Feed Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Fermented Feed Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Fermented Feed Consumption by Regions

    • 7.1 Global Fermented Feed Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Fermented Feed Consumption by Type
      • 7.2.2 United States Fermented Feed Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Fermented Feed Consumption by Type
      • 7.3.2 European Union Fermented Feed Consumption by Application
    • 7.4 China
      • 7.4.1 China Fermented Feed Consumption by Type
      • 7.4.2 China Fermented Feed Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Fermented Feed Consumption by Type
      • 7.5.2 Rest of World Fermented Feed Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Archer Daniels Midland
      • 8.1.1 Archer Daniels Midland Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Fermented Feed
      • 8.1.4 Fermented Feed Product Introduction
      • 8.1.5 Archer Daniels Midland Recent Development
    • 8.2 Cargill
      • 8.2.1 Cargill Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Fermented Feed
      • 8.2.4 Fermented Feed Product Introduction
      • 8.2.5 Cargill Recent Development
    • 8.3 DuPont
      • 8.3.1 DuPont Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Fermented Feed
      • 8.3.4 Fermented Feed Product Introduction
      • 8.3.5 DuPont Recent Development
    • 8.4 Evonik Industries
      • 8.4.1 Evonik Industries Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Fermented Feed
      • 8.4.4 Fermented Feed Product Introduction
      • 8.4.5 Evonik Industries Recent Development
    • 8.5 Royal DSM NV
      • 8.5.1 Royal DSM NV Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Fermented Feed
      • 8.5.4 Fermented Feed Product Introduction
      • 8.5.5 Royal DSM NV Recent Development
    • 8.6 Danisco
      • 8.6.1 Danisco Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Fermented Feed
      • 8.6.4 Fermented Feed Product Introduction
      • 8.6.5 Danisco Recent Development
    • 8.7 BASF SE
      • 8.7.1 BASF SE Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Fermented Feed
      • 8.7.4 Fermented Feed Product Introduction
      • 8.7.5 BASF SE Recent Development
    • 8.8 Hansen A/S
      • 8.8.1 Hansen A/S Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Fermented Feed
      • 8.8.4 Fermented Feed Product Introduction
      • 8.8.5 Hansen A/S Recent Development
    • 8.9 Angel Yeast
      • 8.9.1 Angel Yeast Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Fermented Feed
      • 8.9.4 Fermented Feed Product Introduction
      • 8.9.5 Angel Yeast Recent Development
    • 8.10 Lallemand
      • 8.10.1 Lallemand Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Fermented Feed
      • 8.10.4 Fermented Feed Product Introduction
      • 8.10.5 Lallemand Recent Development
    • 8.11 Lonza

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Fermented Feed Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Fermented Feed Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Fermented Feed Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Fermented Feed Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Fermented Feed Production Forecast by Type
      • 9.7.2 Global Fermented Feed Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Fermented Feed Sales Channels
      • 10.2.2 Fermented Feed Distributors
    • 10.3 Fermented Feed Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      The concept of Fermented Feed is very old which is considered as an effective way to improve feed efficiency and reduce feed cost.
      Fermented feed is invariably used at large in several industries across the globe due to their several characteristics like better outputs, low cost, natural structure, high quality and nutrient rich products.
      United States has the largest market for the fermentation products industry.
      Asia Pacific fermented feed market is expected to be fastest growing region due to increase in population, increased expenditure power among the people and rising demand for healthier food as young generation are more health conscious.
      In 2019, the market size of Fermented Feed is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fermented Feed.

      This report studies the global market size of Fermented Feed, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Fermented Feed production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Archer Daniels Midland
      Cargill
      DuPont
      Evonik Industries
      Royal DSM NV
      Danisco
      BASF SE
      Hansen A/S
      Angel Yeast
      Lallemand
      Lonza

      Market Segment by Product Type
      Amino Acid
      Antibiotics & Vitamins
      Polymer
      Industrial Enzymes
      Organic Acid
      Others

      Market Segment by Application
      Aquaculture
      Dairy Cattle
      Swine
      Beef Cattle
      Poultry
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Fermented Feed status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Fermented Feed manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Fermented Feed are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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