Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Fermentation Ingredient Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Fermentation Ingredient Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Batch
      • 1.3.3 Continuous
      • 1.3.4 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Fermentation Ingredient Market Share by Application (2019-2025)
      • 1.4.2 Food & Beverages
      • 1.4.3 Pharmaceutical
      • 1.4.4 Agriculture
      • 1.4.5 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Fermentation Ingredient Market Size
      • 2.1.1 Global Fermentation Ingredient Revenue 2014-2025
      • 2.1.2 Global Fermentation Ingredient Sales 2014-2025
    • 2.2 Fermentation Ingredient Growth Rate by Regions
      • 2.2.1 Global Fermentation Ingredient Sales by Regions 2014-2019
      • 2.2.2 Global Fermentation Ingredient Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Fermentation Ingredient Sales by Manufacturers
      • 3.1.1 Fermentation Ingredient Sales by Manufacturers 2014-2019
      • 3.1.2 Fermentation Ingredient Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Fermentation Ingredient Revenue by Manufacturers (2014-2019)
      • 3.2.2 Fermentation Ingredient Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Fermentation Ingredient Market Concentration Ratio (CR5 and HHI)
    • 3.3 Fermentation Ingredient Price by Manufacturers
    • 3.4 Key Manufacturers Fermentation Ingredient Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Fermentation Ingredient Market
    • 3.6 Key Manufacturers Fermentation Ingredient Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Batch Sales and Revenue (2014-2019)
      • 4.1.2 Continuous Sales and Revenue (2014-2019)
      • 4.1.3 Others Sales and Revenue (2014-2019)
    • 4.2 Global Fermentation Ingredient Sales Market Share by Type
    • 4.3 Global Fermentation Ingredient Revenue Market Share by Type
    • 4.4 Fermentation Ingredient Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Fermentation Ingredient Sales by Application

    6 United States

    • 6.1 United States Fermentation Ingredient Breakdown Data by Company
    • 6.2 United States Fermentation Ingredient Breakdown Data by Type
    • 6.3 United States Fermentation Ingredient Breakdown Data by Application

    7 European Union

    • 7.1 European Union Fermentation Ingredient Breakdown Data by Company
    • 7.2 European Union Fermentation Ingredient Breakdown Data by Type
    • 7.3 European Union Fermentation Ingredient Breakdown Data by Application

    8 China

    • 8.1 China Fermentation Ingredient Breakdown Data by Company
    • 8.2 China Fermentation Ingredient Breakdown Data by Type
    • 8.3 China Fermentation Ingredient Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Fermentation Ingredient Breakdown Data by Company
    • 9.2 Rest of World Fermentation Ingredient Breakdown Data by Type
    • 9.3 Rest of World Fermentation Ingredient Breakdown Data by Application
    • 9.4 Rest of World Fermentation Ingredient Breakdown Data by Countries
      • 9.4.1 Rest of World Fermentation Ingredient Sales by Countries
      • 9.4.2 Rest of World Fermentation Ingredient Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Lallemand (Canada)
      • 10.1.1 Lallemand (Canada) Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Fermentation Ingredient
      • 10.1.4 Fermentation Ingredient Product Introduction
      • 10.1.5 Lallemand (Canada) Recent Development
    • 10.2 Ajinomoto (Japan)
      • 10.2.1 Ajinomoto (Japan) Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Fermentation Ingredient
      • 10.2.4 Fermentation Ingredient Product Introduction
      • 10.2.5 Ajinomoto (Japan) Recent Development
    • 10.3 Lonza (Switzerland)
      • 10.3.1 Lonza (Switzerland) Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Fermentation Ingredient
      • 10.3.4 Fermentation Ingredient Product Introduction
      • 10.3.5 Lonza (Switzerland) Recent Development
    • 10.4 Angel Yeast (US)
      • 10.4.1 Angel Yeast (US) Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Fermentation Ingredient
      • 10.4.4 Fermentation Ingredient Product Introduction
      • 10.4.5 Angel Yeast (US) Recent Development
    • 10.5 Purolite (US)
      • 10.5.1 Purolite (US) Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Fermentation Ingredient
      • 10.5.4 Fermentation Ingredient Product Introduction
      • 10.5.5 Purolite (US) Recent Development
    • 10.6 Koninklijke (Netherlands)
      • 10.6.1 Koninklijke (Netherlands) Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Fermentation Ingredient
      • 10.6.4 Fermentation Ingredient Product Introduction
      • 10.6.5 Koninklijke (Netherlands) Recent Development
    • 10.7 Olon (Italy)
      • 10.7.1 Olon (Italy) Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Fermentation Ingredient
      • 10.7.4 Fermentation Ingredient Product Introduction
      • 10.7.5 Olon (Italy) Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Fermentation Ingredient Sales Channels
      • 11.2.2 Fermentation Ingredient Distributors
    • 11.3 Fermentation Ingredient Customers

    12 Market Forecast

    • 12.1 Global Fermentation Ingredient Sales and Revenue Forecast 2019-2025
    • 12.2 Global Fermentation Ingredient Sales Forecast by Type
    • 12.3 Global Fermentation Ingredient Sales Forecast by Application
    • 12.4 Fermentation Ingredient Forecast by Regions
      • 12.4.1 Global Fermentation Ingredient Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Fermentation Ingredient Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
      The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.
      In 2019, the market size of Fermentation Ingredient is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fermentation Ingredient.

      This report studies the global market size of Fermentation Ingredient, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Fermentation Ingredient sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Lallemand (Canada)
      Ajinomoto (Japan)
      Lonza (Switzerland)
      Angel Yeast (US)
      Purolite (US)
      Koninklijke (Netherlands)
      Olon (Italy)
      ...

      Market Segment by Product Type
      Batch
      Continuous
      Others

      Market Segment by Application
      Food & Beverages
      Pharmaceutical
      Agriculture
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Fermentation Ingredient status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Fermentation Ingredient manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Fermentation Ingredient are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now