Table of Contents

2019-2024 Global Fermentation Chemical Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Fermentation Chemical Consumption 2014-2024
  • 2.1.2 Fermentation Chemical Consumption CAGR by Region
• 2.2 Fermentation Chemical Segment by Type
  • 2.2.1 Alcohols
  • 2.2.2 Enzymes
  • 2.2.3 Organic Acids
• 2.3 Fermentation Chemical Consumption by Type
  • 2.3.1 Global Fermentation Chemical Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Fermentation Chemical Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Fermentation Chemical Sale Price by Type (2014-2019)
• 2.4 Fermentation Chemical Segment by Application
  • 2.4.1 Industrials
  • 2.4.2 Food & Beverages
  • 2.4.3 Pharmaceuticals
  • 2.4.4 Chemicals
• 2.5 Fermentation Chemical Consumption by Application
  • 2.5.1 Global Fermentation Chemical Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Fermentation Chemical Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Fermentation Chemical Sale Price by Application (2014-2019)

3 Global Fermentation Chemical by Players

• 3.1 Global Fermentation Chemical Sales Market Share by Players
  • 3.1.1 Global Fermentation Chemical Sales by Players (2017-2019)
  • 3.1.2 Global Fermentation Chemical Sales Market Share by Players (2017-2019)
• 3.2 Global Fermentation Chemical Revenue Market Share by Players
  • 3.2.1 Global Fermentation Chemical Revenue by Players (2017-2019)
  • 3.2.2 Global Fermentation Chemical Revenue Market Share by Players (2017-2019)
• 3.3 Global Fermentation Chemical Sale Price by Players
• 3.4 Global Fermentation Chemical Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Fermentation Chemical Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Fermentation Chemical Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Fermentation Chemical by Regions

• 4.1 Fermentation Chemical by Regions
  • 4.1.1 Global Fermentation Chemical Consumption by Regions
  • 4.1.2 Global Fermentation Chemical Value by Regions
• 4.2 Americas Fermentation Chemical Consumption Growth
• 4.3 APAC Fermentation Chemical Consumption Growth
• 4.4 Europe Fermentation Chemical Consumption Growth
• 4.5 Middle East & Africa Fermentation Chemical Consumption Growth

5 Americas

• 5.1 Americas Fermentation Chemical Consumption by Countries
  • 5.1.1 Americas Fermentation Chemical Consumption by Countries (2014-2019)
  • 5.1.2 Americas Fermentation Chemical Value by Countries (2014-2019)
• 5.2 Americas Fermentation Chemical Consumption by Type
• 5.3 Americas Fermentation Chemical Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Fermentation Chemical Consumption by Countries
  • 6.1.1 APAC Fermentation Chemical Consumption by Countries (2014-2019)
  • 6.1.2 APAC Fermentation Chemical Value by Countries (2014-2019)
• 6.2 APAC Fermentation Chemical Consumption by Type
• 6.3 APAC Fermentation Chemical Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Fermentation Chemical by Countries
  • 7.1.1 Europe Fermentation Chemical Consumption by Countries (2014-2019)
  • 7.1.2 Europe Fermentation Chemical Value by Countries (2014-2019)
• 7.2 Europe Fermentation Chemical Consumption by Type
• 7.3 Europe Fermentation Chemical Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Fermentation Chemical by Countries
  • 8.1.1 Middle East & Africa Fermentation Chemical Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Fermentation Chemical Value by Countries (2014-2019)
• 8.2 Middle East & Africa Fermentation Chemical Consumption by Type
• 8.3 Middle East & Africa Fermentation Chemical Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Fermentation Chemical Distributors
• 10.3 Fermentation Chemical Customer

11 Global Fermentation Chemical Market Forecast

• 11.1 Global Fermentation Chemical Consumption Forecast (2019-2024)
• 11.2 Global Fermentation Chemical Forecast by Regions
  • 11.2.1 Global Fermentation Chemical Forecast by Regions (2019-2024)
  • 11.2.2 Global Fermentation Chemical Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Fermentation Chemical Forecast by Type
• 11.8 Global Fermentation Chemical Forecast by Application

12 Key Players Analysis

• 12.1 Ajinomoto
  • 12.1.1 Company Details
  • 12.1.2 Fermentation Chemical Product Offered
  • 12.1.3 Ajinomoto Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Ajinomoto News
• 12.2 BASF
  • 12.2.1 Company Details
  • 12.2.2 Fermentation Chemical Product Offered
  • 12.2.3 BASF Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 BASF News
• 12.3 Dow Chemical
  • 12.3.1 Company Details
  • 12.3.2 Fermentation Chemical Product Offered
  • 12.3.3 Dow Chemical Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Dow Chemical News
• 12.4 AB Enzymes
  • 12.4.1 Company Details
  • 12.4.2 Fermentation Chemical Product Offered
  • 12.4.3 AB Enzymes Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 AB Enzymes News
• 12.5 Archer Daniels Midland Company (ADM)
  • 12.5.1 Company Details
  • 12.5.2 Fermentation Chemical Product Offered
  • 12.5.3 Archer Daniels Midland Company (ADM) Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Archer Daniels Midland Company (ADM) News
• 12.6 Cargill
  • 12.6.1 Company Details
  • 12.6.2 Fermentation Chemical Product Offered
  • 12.6.3 Cargill Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Cargill News
• 12.7 DuPont Nutrition & Health
  • 12.7.1 Company Details
  • 12.7.2 Fermentation Chemical Product Offered
  • 12.7.3 DuPont Nutrition & Health Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 DuPont Nutrition & Health News
• 12.8 Novozymes
  • 12.8.1 Company Details
  • 12.8.2 Fermentation Chemical Product Offered
  • 12.8.3 Novozymes Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Novozymes News
• 12.9 DSM
  • 12.9.1 Company Details
  • 12.9.2 Fermentation Chemical Product Offered
  • 12.9.3 DSM Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 DSM News
• 12.10 Evonik Industries
  • 12.10.1 Company Details
  • 12.10.2 Fermentation Chemical Product Offered
  • 12.10.3 Evonik Industries Fermentation Chemical Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Evonik Industries News
• 12.11 Hansen
• 12.12 Amano Enzyme Inc

13 Research Findings and Conclusion

Fermentation is a classic method of producing alcohols. Fermentation is usually used starch, cellulose, agricultural products, forest products, agricultural and sideline products and wild plants as raw materials. Due to the different resources of various countries, the raw materials of fermented alcohols also have their own characteristics. Such as sugar cane, corn, wheat, cassava, corn cob etc.
The rapid development of food and beverage industry in Asia and Latin America and other emerging markets will have a positive role in promoting the development. Alcohol industry has become the dominant plate in the market, in 2013 accounted for 56.6% of market capacity. Production level of methanol and ethanol will continue to stimulate the growth of alcohol plate. Enzyme products are considered to be the fastest growing plate. In the next six years, the annual growth rate will reach 4.6%. Similarly, the global food and beverage industry is also optimistic that the next six years will continue to develop steadily.

According to this study, over the next five years the Fermentation Chemical market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Fermentation Chemical business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermentation Chemical market by product type, application, key manufacturers and key regions and countries.

This study considers the Fermentation Chemical value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Alcohols
Enzymes
Organic Acids
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Industrials
Food & Beverages
Pharmaceuticals
Chemicals

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Ajinomoto
BASF
Dow Chemical
AB Enzymes
Archer Daniels Midland Company (ADM)
Cargill
DuPont Nutrition & Health
Novozymes
DSM
Evonik Industries
Hansen
Amano Enzyme Inc

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Fermentation Chemical consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Fermentation Chemical market by identifying its various subsegments.
Focuses on the key global Fermentation Chemical manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fermentation Chemical with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Fermentation Chemical submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.