Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Fat Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Butter
  • 1.3.3 Shortenings & Margarine
  • 1.3.4 Lard
  • 1.3.5 Tallow
  • 1.3.6 Others (Poultry Fats and Suet)
• 1.4 Market Segment by Application
  • 1.4.1 Global Fat Market Share by Application (2019-2025)
  • 1.4.2 Food
  • 1.4.3 Industrial
  • 1.4.4 Chemical Uses
  • 1.4.5 Personal Care
  • 1.4.6 Animal Feed
  • 1.4.7 Pharmaceutical
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Fat Market Size
  • 2.1.1 Global Fat Revenue 2014-2025
  • 2.1.2 Global Fat Sales 2014-2025
• 2.2 Fat Growth Rate by Regions
  • 2.2.1 Global Fat Sales by Regions 2014-2019
  • 2.2.2 Global Fat Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Fat Sales by Manufacturers
  • 3.1.1 Fat Sales by Manufacturers 2014-2019
  • 3.1.2 Fat Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Fat Revenue by Manufacturers (2014-2019)
  • 3.2.2 Fat Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Fat Market Concentration Ratio (CR5 and HHI)
• 3.3 Fat Price by Manufacturers
• 3.4 Key Manufacturers Fat Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Fat Market
• 3.6 Key Manufacturers Fat Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Butter Sales and Revenue (2014-2019)
  • 4.1.2 Shortenings & Margarine Sales and Revenue (2014-2019)
  • 4.1.3 Lard Sales and Revenue (2014-2019)
  • 4.1.4 Tallow Sales and Revenue (2014-2019)
  • 4.1.5 Others (Poultry Fats and Suet) Sales and Revenue (2014-2019)
• 4.2 Global Fat Sales Market Share by Type
• 4.3 Global Fat Revenue Market Share by Type
• 4.4 Fat Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Fat Sales by Application

6 United States

• 6.1 United States Fat Breakdown Data by Company
• 6.2 United States Fat Breakdown Data by Type
• 6.3 United States Fat Breakdown Data by Application

7 European Union

• 7.1 European Union Fat Breakdown Data by Company
• 7.2 European Union Fat Breakdown Data by Type
• 7.3 European Union Fat Breakdown Data by Application

8 China

• 8.1 China Fat Breakdown Data by Company
• 8.2 China Fat Breakdown Data by Type
• 8.3 China Fat Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Fat Breakdown Data by Company
• 9.2 Rest of World Fat Breakdown Data by Type
• 9.3 Rest of World Fat Breakdown Data by Application
• 9.4 Rest of World Fat Breakdown Data by Countries
  • 9.4.1 Rest of World Fat Sales by Countries
  • 9.4.2 Rest of World Fat Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Associated British Foods PLC
  • 10.1.1 Associated British Foods PLC Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Fat
  • 10.1.4 Fat Product Introduction
  • 10.1.5 Associated British Foods PLC Recent Development
• 10.2 Archer Daniels Midland Company
  • 10.2.1 Archer Daniels Midland Company Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Fat
  • 10.2.4 Fat Product Introduction
  • 10.2.5 Archer Daniels Midland Company Recent Development
• 10.3 Bunge Limited
  • 10.3.1 Bunge Limited Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Fat
  • 10.3.4 Fat Product Introduction
  • 10.3.5 Bunge Limited Recent Development
• 10.4 Wilmar International Limited
  • 10.4.1 Wilmar International Limited Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Fat
  • 10.4.4 Fat Product Introduction
  • 10.4.5 Wilmar International Limited Recent Development
• 10.5 Cargill Incorporated
  • 10.5.1 Cargill Incorporated Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Fat
  • 10.5.4 Fat Product Introduction
  • 10.5.5 Cargill Incorporated Recent Development
• 10.6 Conagra Foods
  • 10.6.1 Conagra Foods Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Fat
  • 10.6.4 Fat Product Introduction
  • 10.6.5 Conagra Foods Recent Development
• 10.7 International Foodstuff Company Holdings Limited
  • 10.7.1 International Foodstuff Company Holdings Limited Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Fat
  • 10.7.4 Fat Product Introduction
  • 10.7.5 International Foodstuff Company Holdings Limited Recent Development
• 10.8 Unilever PLC
  • 10.8.1 Unilever PLC Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Fat
  • 10.8.4 Fat Product Introduction
  • 10.8.5 Unilever PLC Recent Development
• 10.9 United Plantations Berhad
  • 10.9.1 United Plantations Berhad Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Fat
  • 10.9.4 Fat Product Introduction
  • 10.9.5 United Plantations Berhad Recent Development
• 10.10 Ajinomoto
  • 10.10.1 Ajinomoto Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Fat
  • 10.10.4 Fat Product Introduction
  • 10.10.5 Ajinomoto Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Fat Sales Channels
  • 11.2.2 Fat Distributors
• 11.3 Fat Customers

12 Market Forecast

• 12.1 Global Fat Sales and Revenue Forecast 2019-2025
• 12.2 Global Fat Sales Forecast by Type
• 12.3 Global Fat Sales Forecast by Application
• 12.4 Fat Forecast by Regions
  • 12.4.1 Global Fat Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Fat Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).
In 2019, the market size of Fat is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fat.

This report studies the global market size of Fat, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fat sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Associated British Foods PLC
Archer Daniels Midland Company 
Bunge Limited 
Wilmar International Limited 
Cargill Incorporated 
Conagra Foods
International Foodstuff Company Holdings Limited
Unilever PLC 
United Plantations Berhad 
Ajinomoto

Market Segment by Product Type
Butter
Shortenings & Margarine
Lard
Tallow
Others (Poultry Fats and Suet)

Market Segment by Application
Food
Industrial
Chemical Uses
Personal Care
Animal Feed
Pharmaceutical 

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Fat status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fat manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Fat are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025