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Global (United States, European Union and China) Extruded Snack Food Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Extruded Snack Food Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Potato
      • 1.3.3 Corn
      • 1.3.4 Rice
      • 1.3.5 Tapioca
      • 1.3.6 Mixed Grains
      • 1.3.7 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Extruded Snack Food Market Share by Application (2019-2025)
      • 1.4.2 Hypermarkets
      • 1.4.3 Supermarkets
      • 1.4.4 Independent Retailers
      • 1.4.5 Convenience Stores
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Extruded Snack Food Market Size
      • 2.1.1 Global Extruded Snack Food Revenue 2014-2025
      • 2.1.2 Global Extruded Snack Food Sales 2014-2025
    • 2.2 Extruded Snack Food Growth Rate by Regions
      • 2.2.1 Global Extruded Snack Food Sales by Regions 2014-2019
      • 2.2.2 Global Extruded Snack Food Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Extruded Snack Food Sales by Manufacturers
      • 3.1.1 Extruded Snack Food Sales by Manufacturers 2014-2019
      • 3.1.2 Extruded Snack Food Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Extruded Snack Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Extruded Snack Food Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Extruded Snack Food Market Concentration Ratio (CR5 and HHI)
    • 3.3 Extruded Snack Food Price by Manufacturers
    • 3.4 Key Manufacturers Extruded Snack Food Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Extruded Snack Food Market
    • 3.6 Key Manufacturers Extruded Snack Food Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Potato Sales and Revenue (2014-2019)
      • 4.1.2 Corn Sales and Revenue (2014-2019)
      • 4.1.3 Rice Sales and Revenue (2014-2019)
      • 4.1.4 Tapioca Sales and Revenue (2014-2019)
      • 4.1.5 Mixed Grains Sales and Revenue (2014-2019)
      • 4.1.6 Others Sales and Revenue (2014-2019)
    • 4.2 Global Extruded Snack Food Sales Market Share by Type
    • 4.3 Global Extruded Snack Food Revenue Market Share by Type
    • 4.4 Extruded Snack Food Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Extruded Snack Food Sales by Application

    6 United States

    • 6.1 United States Extruded Snack Food Breakdown Data by Company
    • 6.2 United States Extruded Snack Food Breakdown Data by Type
    • 6.3 United States Extruded Snack Food Breakdown Data by Application

    7 European Union

    • 7.1 European Union Extruded Snack Food Breakdown Data by Company
    • 7.2 European Union Extruded Snack Food Breakdown Data by Type
    • 7.3 European Union Extruded Snack Food Breakdown Data by Application

    8 China

    • 8.1 China Extruded Snack Food Breakdown Data by Company
    • 8.2 China Extruded Snack Food Breakdown Data by Type
    • 8.3 China Extruded Snack Food Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Extruded Snack Food Breakdown Data by Company
    • 9.2 Rest of World Extruded Snack Food Breakdown Data by Type
    • 9.3 Rest of World Extruded Snack Food Breakdown Data by Application
    • 9.4 Rest of World Extruded Snack Food Breakdown Data by Countries
      • 9.4.1 Rest of World Extruded Snack Food Sales by Countries
      • 9.4.2 Rest of World Extruded Snack Food Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Calbee
      • 10.1.1 Calbee Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.1.4 Extruded Snack Food Product Introduction
      • 10.1.5 Calbee Recent Development
    • 10.2 Diamond Foods
      • 10.2.1 Diamond Foods Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.2.4 Extruded Snack Food Product Introduction
      • 10.2.5 Diamond Foods Recent Development
    • 10.3 Frito-Lay(Pepsi)
      • 10.3.1 Frito-Lay(Pepsi) Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.3.4 Extruded Snack Food Product Introduction
      • 10.3.5 Frito-Lay(Pepsi) Recent Development
    • 10.4 Grupo Bimbo
      • 10.4.1 Grupo Bimbo Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.4.4 Extruded Snack Food Product Introduction
      • 10.4.5 Grupo Bimbo Recent Development
    • 10.5 ITC
      • 10.5.1 ITC Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.5.4 Extruded Snack Food Product Introduction
      • 10.5.5 ITC Recent Development
    • 10.6 Old Dutch Foods
      • 10.6.1 Old Dutch Foods Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.6.4 Extruded Snack Food Product Introduction
      • 10.6.5 Old Dutch Foods Recent Development
    • 10.7 San Carlo Gruppo Alimentare
      • 10.7.1 San Carlo Gruppo Alimentare Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.7.4 Extruded Snack Food Product Introduction
      • 10.7.5 San Carlo Gruppo Alimentare Recent Development
    • 10.8 Shearer's Foods
      • 10.8.1 Shearer's Foods Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.8.4 Extruded Snack Food Product Introduction
      • 10.8.5 Shearer's Foods Recent Development
    • 10.9 Kellogg
      • 10.9.1 Kellogg Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.9.4 Extruded Snack Food Product Introduction
      • 10.9.5 Kellogg Recent Development
    • 10.10 Lorenz Bahlsen
      • 10.10.1 Lorenz Bahlsen Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Extruded Snack Food
      • 10.10.4 Extruded Snack Food Product Introduction
      • 10.10.5 Lorenz Bahlsen Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Extruded Snack Food Sales Channels
      • 11.2.2 Extruded Snack Food Distributors
    • 11.3 Extruded Snack Food Customers

    12 Market Forecast

    • 12.1 Global Extruded Snack Food Sales and Revenue Forecast 2019-2025
    • 12.2 Global Extruded Snack Food Sales Forecast by Type
    • 12.3 Global Extruded Snack Food Sales Forecast by Application
    • 12.4 Extruded Snack Food Forecast by Regions
      • 12.4.1 Global Extruded Snack Food Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Extruded Snack Food Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
      Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
      In 2019, the market size of Extruded Snack Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Extruded Snack Food.

      This report studies the global market size of Extruded Snack Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Extruded Snack Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Calbee
      Diamond Foods
      Frito-Lay(Pepsi)
      Grupo Bimbo
      ITC
      Old Dutch Foods
      San Carlo Gruppo Alimentare
      Shearer's Foods
      Kellogg
      Lorenz Bahlsen

      Market Segment by Product Type
      Potato
      Corn
      Rice
      Tapioca
      Mixed Grains
      Others

      Market Segment by Application
      Hypermarkets
      Supermarkets
      Independent Retailers
      Convenience Stores

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Extruded Snack Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Extruded Snack Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Extruded Snack Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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