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Europe Organic Beef Market Report 2019

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Table of Contents

    1 Report Overview

    • 1.1 Definition and Specification
    • 1.2 Report Overview
      • 1.2.1 Manufacturers Overview
      • 1.2.2 Regions Overview
      • 1.2.3 Type Overview
      • 1.2.4 Application Overview
    • 1.3 Industrial Chain
      • 1.3.1 Organic Beef Overall Industrial Chain
      • 1.3.2 Upstream
      • 1.3.3 Downstream
    • 1.4 Industry Situation
      • 1.4.1 Industrial Policy
      • 1.4.2 Product Preference
      • 1.4.3 Economic/Political Environment
    • 1.5 SWOT Analysis

    2 Market Analysis by Types

    • 2.1 Overall Market Performance(Volume)
      • 2.1.1 Fresh Meat Market Performance (Volume)
      • 2.1.2 Processed Meat Market Performance (Volume)
    • 2.2 Overall Market Performance(Value)
      • 2.2.1 Fresh Meat Market Performance (Value)
      • 2.2.2 Processed Meat Market Performance (Value)

    3 Product Application Market

    • 3.1 Overall Market Performance (Volume)
      • 3.1.1 Direct Sales Market Performance (Volume)
      • 3.1.2 Indirect Sales Market Performance (Volume)

    4 Manufacturers Profiles/Analysis

    • 4.1 JBS Global
      • 4.1.1 JBS Global Profiles
      • 4.1.2 JBS Global Product Information
      • 4.1.3 JBS Global Organic Beef Business Performance
      • 4.1.4 JBS Global Organic Beef Business Development and Market Status
    • 4.2 Danish Crown
      • 4.2.1 Danish Crown Profiles
      • 4.2.2 Danish Crown Product Information
      • 4.2.3 Danish Crown Organic Beef Business Performance
      • 4.2.4 Danish Crown Organic Beef Business Development and Market Status
    • 4.3 Tyson Foods Inc.
      • 4.3.1 Tyson Foods Inc. Profiles
      • 4.3.2 Tyson Foods Inc. Product Information
      • 4.3.3 Tyson Foods Inc. Organic Beef Business Performance
      • 4.3.4 Tyson Foods Inc. Organic Beef Business Development and Market Status
    • 4.4 Meyer Natural Foods
      • 4.4.1 Meyer Natural Foods Profiles
      • 4.4.2 Meyer Natural Foods Product Information
      • 4.4.3 Meyer Natural Foods Organic Beef Business Performance
      • 4.4.4 Meyer Natural Foods Organic Beef Business Development and Market Status
    • 4.5 Perdue Farms
      • 4.5.1 Perdue Farms Profiles
      • 4.5.2 Perdue Farms Product Information
      • 4.5.3 Perdue Farms Organic Beef Business Performance
      • 4.5.4 Perdue Farms Organic Beef Business Development and Market Status
    • 4.6 OBE Organic
      • 4.6.1 OBE Organic Profiles
      • 4.6.2 OBE Organic Product Information
      • 4.6.3 OBE Organic Organic Beef Business Performance
      • 4.6.4 OBE Organic Organic Beef Business Development and Market Status
    • 4.7 Australian Organic Meats Group Pty Ltd.
      • 4.7.1 Australian Organic Meats Group Pty Ltd. Profiles
      • 4.7.2 Australian Organic Meats Group Pty Ltd. Product Information
      • 4.7.3 Australian Organic Meats Group Pty Ltd. Organic Beef Business Performance
      • 4.7.4 Australian Organic Meats Group Pty Ltd. Organic Beef Business Development and Market Status
    • 4.8 Eversfield Organic Ltd.
      • 4.8.1 Eversfield Organic Ltd. Profiles
      • 4.8.2 Eversfield Organic Ltd. Product Information
      • 4.8.3 Eversfield Organic Ltd. Organic Beef Business Performance
      • 4.8.4 Eversfield Organic Ltd. Organic Beef Business Development and Market Status
    • 4.9 Verde Farms, LLC
      • 4.9.1 Verde Farms, LLC Profiles
      • 4.9.2 Verde Farms, LLC Product Information
      • 4.9.3 Verde Farms, LLC Organic Beef Business Performance
      • 4.9.4 Verde Farms, LLC Organic Beef Business Development and Market Status
    • 4.10 Blackwood Valley Beef
      • 4.10.1 Blackwood Valley Beef Profiles
      • 4.10.2 Blackwood Valley Beef Product Information
      • 4.10.3 Blackwood Valley Beef Organic Beef Business Performance
      • 4.10.4 Blackwood Valley Beef Organic Beef Business Development and Market Status
    • 4.11 Arcadian Organic & Natural Meat CO Pty Ltd.

    5 Market Performance for Manufacturers

    • 5.1 Europe Organic Beef Sales (K Units) and Market Share by Manufacturers 2014-2020
    • 5.2 Europe Organic Beef Revenue (M USD) and Market Share by Manufacturers 2014-2020
    • 5.3 Europe Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
    • 5.4 Europe Organic Beef Gross Margin of Manufacturers 2014-2020
    • 5.5 Market Concentration

    6 Regions Market Performance for Manufacturers

    • 6.1 Germany Market Performance for Manufacturers
      • 6.1.1 Germany Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.1.2 Germany Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.1.3 Germany Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.1.4 Germany Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.1.5 Market Concentration
    • 6.2 UK Market Performance for Manufacturers
      • 6.2.1 UK Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.2.2 UK Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.2.3 UK Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.2.4 UK Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.2.5 Market Concentration
    • 6.3 France Market Performance for Manufacturers
      • 6.3.1 France Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.3.2 France Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.3.3 France Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.3.4 France Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.3.5 Market Concentration
    • 6.4 Russia Market Performance for Manufacturers
      • 6.4.1 Russia Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.4.2 Russia Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.4.3 Russia Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.4.4 Russia Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.4.5 Market Concentration
    • 6.5 Benelux Market Performance for Manufacturers
      • 6.5.1 Benelux Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.5.2 Benelux Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.5.3 Benelux Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.5.4 Benelux Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.5.5 Market Concentration
    • 6.6 Italy Market Performance for Manufacturers
      • 6.6.1 Italy Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.6.2 Italy Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.6.3 Italy Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.6.4 Italy Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.6.5 Market Concentration
    • 6.7 Spain Market Performance for Manufacturers
      • 6.7.1 Spain Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.7.2 Spain Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.7.3 Spain Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.7.4 Spain Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.7.5 Market Concentration
    • 6.8 Market Performance for Manufacturers
      • 6.8.1 Organic Beef Sales (K Units) and Share of Manufacturers 2014-2020
      • 6.8.2 Organic Beef Revenue (M USD) and Share of Manufacturers 2014-2020
      • 6.8.3 Organic Beef Price (USD/Unit) of Manufacturers 2014-2020
      • 6.8.4 Organic Beef Gross Margin of Manufacturers 2014-2020
      • 6.8.5 Market Concentration

    7 Europe Organic Beef Market Performance (Sales Point)

    • 7.1 Europe Organic Beef Sales (K Units) and Market Share by Regions 2014-2020
    • 7.2 Europe Organic Beef Revenue (M USD) and Market Share by Regions 2014-2020
    • 7.3 Europe Organic Beef Price (USD/Unit) by Regions 2014-2020
    • 7.4 Europe Organic Beef Gross Margin by Regions 2014-2020

    8 Development Trend for Regions (Sales Point)

    • 8.1 Europe Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.2 Germany Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.3 UK Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.4 France Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.5 Russia Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.6 Benelux Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.7 Italy Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020
    • 8.8 Spain Organic Beef Sales and Growth, Sales Value and Growth Rate2014-2020

    9 Upstream Source, Technology and Cost

    • 9.1 Upstream Source
    • 9.2 Technology
    • 9.3 Cost

    10 Channel Analysis

    • 10.1 Market Channel
    • 10.2 Distributors

    11 Consumer Analysis

    • 11.1 Direct Sales Industry
    • 11.2 Indirect Sales Industry

    12 Market Forecast 2021-2026

    • 12.1 Sales (K Units), Revenue (M USD), Market Share and Growth Rate 2021-2026
      • 12.1.1 Europe Organic Beef Sales (K Units), Revenue (M USD) and Market Share by Regions 2021-2026
      • 12.1.2 Europe Organic Beef Sales (K Units) and Growth Rate 2021-2026
      • 12.1.3 Germany Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.4 UK Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.5 France Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.6 Russia Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.7 Benelux Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.8 Italy Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.1.9 Spain Organic Beef Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
    • 12.2 Sales (K Units) and Revenue (M USD) Forecast by Types 2021-2026
      • 12.2.1 Overall Market Performance
      • 12.2.2 Fresh Meat Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
      • 12.2.3 Processed Meat Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
    • 12.3 Sales Forecast by Application 2021-2026
      • 12.3.1 Overall Market Performance
      • 12.3.2 Direct Sales Sales and and Growth Rate 2021-2026
      • 12.3.3 Indirect Sales Sales and and Growth Rate 2021-2026
    • 12.4 Price (USD/Unit) and Gross Profit Forecast
      • 12.4.1 Europe Organic Beef Price (USD/Unit) Trend 2021-2026
      • 12.4.2 Europe Organic Beef Gross Profit Trend 2021-2026

    13 Conclusion

    In this report, our team research the Europe Organic Beef market by type, application, region and manufacturer 2014-2020 and forcast 2021-2026. For the region, type and application, the sales, revenue and their market share, growth rate are key research objects; we can research the manufacturers' sales, price, revenue, cost and gross profit and their changes. What's more, we will display the main consumers, raw material manufacturers, distributors, etc.

    Geographically, this report split Europe into several key Regions, with sales (K Units), revenue (Million USD), market share and growth rate of Organic Beef for these regions, from 2014 to 2026 (forecast), including
    Germany
    UK
    France
    Russia
    Benelux
    Italy
    Spain

    Europe Organic Beef market competition by top manufacturers/players, with Organic Beef sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
    JBS Global
    Danish Crown
    Tyson Foods Inc.
    Meyer Natural Foods
    Perdue Farms
    OBE Organic
    Australian Organic Meats Group Pty Ltd.
    Eversfield Organic Ltd.
    Verde Farms, LLC
    Blackwood Valley Beef
    Arcadian Organic & Natural Meat CO Pty Ltd.

    On the basis of product, this report displays the sales volume (K Units), revenue (Million USD), product price (USD/Unit), market share and growth rate of each type, primarily split into
    Fresh Meat
    Processed Meat

    On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume (K Units), market share and growth rate of Organic Beef for each application, including
    Direct Sales
    Indirect Sales

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