Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Encapsulated Flavours Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Citric Flavours
  • 1.3.3 Berry Flavours
  • 1.3.4 Spice Flavours
  • 1.3.5 Nut Flavours
  • 1.3.6 General Fruit Flavours
  • 1.3.7 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Encapsulated Flavours Market Share by Application (2019-2025)
  • 1.4.2 Bakery & Confectionary
  • 1.4.3 Cereal and Oatmeal
  • 1.4.4 Snack Food
  • 1.4.5 Frozen Food
  • 1.4.6 Dairy Products
  • 1.4.7 Beverages & Instant Drinks
  • 1.4.8 Pharmaceutical & Personal Care
  • 1.4.9 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Encapsulated Flavours Market Size
  • 2.1.1 Global Encapsulated Flavours Revenue 2014-2025
  • 2.1.2 Global Encapsulated Flavours Sales 2014-2025
• 2.2 Encapsulated Flavours Growth Rate by Regions
  • 2.2.1 Global Encapsulated Flavours Sales by Regions 2014-2019
  • 2.2.2 Global Encapsulated Flavours Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Encapsulated Flavours Sales by Manufacturers
  • 3.1.1 Encapsulated Flavours Sales by Manufacturers 2014-2019
  • 3.1.2 Encapsulated Flavours Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Encapsulated Flavours Revenue by Manufacturers (2014-2019)
  • 3.2.2 Encapsulated Flavours Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Encapsulated Flavours Market Concentration Ratio (CR5 and HHI)
• 3.3 Encapsulated Flavours Price by Manufacturers
• 3.4 Key Manufacturers Encapsulated Flavours Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Encapsulated Flavours Market
• 3.6 Key Manufacturers Encapsulated Flavours Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Citric Flavours Sales and Revenue (2014-2019)
  • 4.1.2 Berry Flavours Sales and Revenue (2014-2019)
  • 4.1.3 Spice Flavours Sales and Revenue (2014-2019)
  • 4.1.4 Nut Flavours Sales and Revenue (2014-2019)
  • 4.1.5 General Fruit Flavours Sales and Revenue (2014-2019)
  • 4.1.6 Others Sales and Revenue (2014-2019)
• 4.2 Global Encapsulated Flavours Sales Market Share by Type
• 4.3 Global Encapsulated Flavours Revenue Market Share by Type
• 4.4 Encapsulated Flavours Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Encapsulated Flavours Sales by Application

6 United States

• 6.1 United States Encapsulated Flavours Breakdown Data by Company
• 6.2 United States Encapsulated Flavours Breakdown Data by Type
• 6.3 United States Encapsulated Flavours Breakdown Data by Application

7 European Union

• 7.1 European Union Encapsulated Flavours Breakdown Data by Company
• 7.2 European Union Encapsulated Flavours Breakdown Data by Type
• 7.3 European Union Encapsulated Flavours Breakdown Data by Application

8 China

• 8.1 China Encapsulated Flavours Breakdown Data by Company
• 8.2 China Encapsulated Flavours Breakdown Data by Type
• 8.3 China Encapsulated Flavours Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Encapsulated Flavours Breakdown Data by Company
• 9.2 Rest of World Encapsulated Flavours Breakdown Data by Type
• 9.3 Rest of World Encapsulated Flavours Breakdown Data by Application
• 9.4 Rest of World Encapsulated Flavours Breakdown Data by Countries
  • 9.4.1 Rest of World Encapsulated Flavours Sales by Countries
  • 9.4.2 Rest of World Encapsulated Flavours Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Symrise
  • 10.1.1 Symrise Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.1.4 Encapsulated Flavours Product Introduction
  • 10.1.5 Symrise Recent Development
• 10.2 Cargill
  • 10.2.1 Cargill Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.2.4 Encapsulated Flavours Product Introduction
  • 10.2.5 Cargill Recent Development
• 10.3 Nexira
  • 10.3.1 Nexira Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.3.4 Encapsulated Flavours Product Introduction
  • 10.3.5 Nexira Recent Development
• 10.4 AVEKA
  • 10.4.1 AVEKA Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.4.4 Encapsulated Flavours Product Introduction
  • 10.4.5 AVEKA Recent Development
• 10.5 Naturex
  • 10.5.1 Naturex Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.5.4 Encapsulated Flavours Product Introduction
  • 10.5.5 Naturex Recent Development
• 10.6 Archer Daniels Midland
  • 10.6.1 Archer Daniels Midland Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.6.4 Encapsulated Flavours Product Introduction
  • 10.6.5 Archer Daniels Midland Recent Development
• 10.7 International Flavours & Fragrances
  • 10.7.1 International Flavours & Fragrances Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.7.4 Encapsulated Flavours Product Introduction
  • 10.7.5 International Flavours & Fragrances Recent Development
• 10.8 Sensient
  • 10.8.1 Sensient Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.8.4 Encapsulated Flavours Product Introduction
  • 10.8.5 Sensient Recent Development
• 10.9 Balchem
  • 10.9.1 Balchem Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.9.4 Encapsulated Flavours Product Introduction
  • 10.9.5 Balchem Recent Development
• 10.10 Synthite
  • 10.10.1 Synthite Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Encapsulated Flavours
  • 10.10.4 Encapsulated Flavours Product Introduction
  • 10.10.5 Synthite Recent Development
• 10.11 Fona
• 10.12 Ingredion

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Encapsulated Flavours Sales Channels
  • 11.2.2 Encapsulated Flavours Distributors
• 11.3 Encapsulated Flavours Customers

12 Market Forecast

• 12.1 Global Encapsulated Flavours Sales and Revenue Forecast 2019-2025
• 12.2 Global Encapsulated Flavours Sales Forecast by Type
• 12.3 Global Encapsulated Flavours Sales Forecast by Application
• 12.4 Encapsulated Flavours Forecast by Regions
  • 12.4.1 Global Encapsulated Flavours Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Encapsulated Flavours Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.
The chocolate flavours segment is estimated to be valued at more than US$ 800 Mn by 2017 end and is expected to increase at a CAGR of 5.3% over the forecast period.
In 2019, the market size of Encapsulated Flavours is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Encapsulated Flavours.

This report studies the global market size of Encapsulated Flavours, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Encapsulated Flavours sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Symrise
Cargill
Nexira
AVEKA
Naturex
Archer Daniels Midland
International Flavours & Fragrances
Sensient
Balchem
Synthite
Fona
Ingredion

Market Segment by Product Type
Citric Flavours
Berry Flavours
Spice Flavours
Nut Flavours
General Fruit Flavours
Others

Market Segment by Application
Bakery & Confectionary
Cereal and Oatmeal
Snack Food
Frozen Food
Dairy Products
Beverages & Instant Drinks
Pharmaceutical & Personal Care
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Encapsulated Flavours status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Encapsulated Flavours manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Encapsulated Flavours are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025