Egg Substitutes Market Report – Research, Industry Analysis Reports and Market Demands

Global Egg Substitutes Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Egg Substitutes Consumption Value by Type: 2019 Versus 2023 Versus 2030
- 1.3.2 Powder
- 1.3.3 Non Powdery Solid
- 1.3.4 Liquid
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Egg Substitutes Consumption Value by Application: 2019 Versus 2023 Versus 2030
- 1.4.2 Direct Selling
- 1.4.3 Supermarkets and Hypermarkets
- 1.4.4 Independent Retailers
1.5 Global Egg Substitutes Market Size & Forecast
- 1.5.1 Global Egg Substitutes Consumption Value (2019 & 2023 & 2030)
- 1.5.2 Global Egg Substitutes Sales Quantity (2019-2030)
- 1.5.3 Global Egg Substitutes Average Price (2019-2030)

2 Manufacturers Profiles

3 Competitive Environment: Egg Substitutes by Manufacturer

3.1 Global Egg Substitutes Sales Quantity by Manufacturer (2019-2024)
3.2 Global Egg Substitutes Revenue by Manufacturer (2019-2024)
3.3 Global Egg Substitutes Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
- 3.4.1 Producer Shipments of Egg Substitutes by Manufacturer Revenue ($MM) and Market Share (%): 2023
- 3.4.2 Top 3 Egg Substitutes Manufacturer Market Share in 2023
- 3.4.3 Top 6 Egg Substitutes Manufacturer Market Share in 2023
3.5 Egg Substitutes Market: Overall Company Footprint Analysis
- 3.5.1 Egg Substitutes Market: Region Footprint
- 3.5.2 Egg Substitutes Market: Company Product Type Footprint
- 3.5.3 Egg Substitutes Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Egg Substitutes Market Size by Region
- 4.1.1 Global Egg Substitutes Sales Quantity by Region (2019-2030)
- 4.1.2 Global Egg Substitutes Consumption Value by Region (2019-2030)
- 4.1.3 Global Egg Substitutes Average Price by Region (2019-2030)
4.2 North America Egg Substitutes Consumption Value (2019-2030)
4.3 Europe Egg Substitutes Consumption Value (2019-2030)
4.4 Asia-Pacific Egg Substitutes Consumption Value (2019-2030)
4.5 South America Egg Substitutes Consumption Value (2019-2030)
4.6 Middle East & Africa Egg Substitutes Consumption Value (2019-2030)

5 Market Segment by Type

5.1 Global Egg Substitutes Sales Quantity by Type (2019-2030)
5.2 Global Egg Substitutes Consumption Value by Type (2019-2030)
5.3 Global Egg Substitutes Average Price by Type (2019-2030)

6 Market Segment by Application

6.1 Global Egg Substitutes Sales Quantity by Application (2019-2030)
6.2 Global Egg Substitutes Consumption Value by Application (2019-2030)
6.3 Global Egg Substitutes Average Price by Application (2019-2030)

7 North America

7.1 North America Egg Substitutes Sales Quantity by Type (2019-2030)
7.2 North America Egg Substitutes Sales Quantity by Application (2019-2030)
7.3 North America Egg Substitutes Market Size by Country
- 7.3.1 North America Egg Substitutes Sales Quantity by Country (2019-2030)
- 7.3.2 North America Egg Substitutes Consumption Value by Country (2019-2030)
- 7.3.3 United States Market Size and Forecast (2019-2030)
- 7.3.4 Canada Market Size and Forecast (2019-2030)
- 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

8.1 Europe Egg Substitutes Sales Quantity by Type (2019-2030)
8.2 Europe Egg Substitutes Sales Quantity by Application (2019-2030)
8.3 Europe Egg Substitutes Market Size by Country
- 8.3.1 Europe Egg Substitutes Sales Quantity by Country (2019-2030)
- 8.3.2 Europe Egg Substitutes Consumption Value by Country (2019-2030)
- 8.3.3 Germany Market Size and Forecast (2019-2030)
- 8.3.4 France Market Size and Forecast (2019-2030)
- 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
- 8.3.6 Russia Market Size and Forecast (2019-2030)
- 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

9.1 Asia-Pacific Egg Substitutes Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Egg Substitutes Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Egg Substitutes Market Size by Region
- 9.3.1 Asia-Pacific Egg Substitutes Sales Quantity by Region (2019-2030)
- 9.3.2 Asia-Pacific Egg Substitutes Consumption Value by Region (2019-2030)
- 9.3.3 China Market Size and Forecast (2019-2030)
- 9.3.4 Japan Market Size and Forecast (2019-2030)
- 9.3.5 South Korea Market Size and Forecast (2019-2030)
- 9.3.6 India Market Size and Forecast (2019-2030)
- 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
- 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

10.1 South America Egg Substitutes Sales Quantity by Type (2019-2030)
10.2 South America Egg Substitutes Sales Quantity by Application (2019-2030)
10.3 South America Egg Substitutes Market Size by Country
- 10.3.1 South America Egg Substitutes Sales Quantity by Country (2019-2030)
- 10.3.2 South America Egg Substitutes Consumption Value by Country (2019-2030)
- 10.3.3 Brazil Market Size and Forecast (2019-2030)
- 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

11.1 Middle East & Africa Egg Substitutes Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Egg Substitutes Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Egg Substitutes Market Size by Country
- 11.3.1 Middle East & Africa Egg Substitutes Sales Quantity by Country (2019-2030)
- 11.3.2 Middle East & Africa Egg Substitutes Consumption Value by Country (2019-2030)
- 11.3.3 Turkey Market Size and Forecast (2019-2030)
- 11.3.4 Egypt Market Size and Forecast (2019-2030)
- 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
- 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

12.1 Egg Substitutes Market Drivers
12.2 Egg Substitutes Market Restraints
12.3 Egg Substitutes Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Egg Substitutes and Key Manufacturers
13.2 Manufacturing Costs Percentage of Egg Substitutes
13.3 Egg Substitutes Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Egg Substitutes Typical Distributors
14.3 Egg Substitutes Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

Egg substitutes are the nourishments which can be utilized for replacing eggs in cooking and bakeries. These products are mostly preferred by vegans. Most of these substitutes are free from animal products and contain no cholesterol. These substitutes do not influence the taste and appearance of the end product. Owing to the extensive application of egg substitutes in the end products such as cakes, muffins, mayonnaise, chocolates, custard, ice cream, cookies and others, market is experiencing a noteworthy growth rate. In terms of nutritional values, egg substitutes are no less than eggs and moreover, egg substitutes are cholesterol free, gluten free with high amount of Vitamin A and B12 and others. Increasing awareness among consumers regarding nutritional values of egg substitutes is a key factor driving the market. The market is facing challenges owing to soaring prices of products in some regions, thus hindering the market growth.
According to our (Global Info Research) latest study, the global Egg Substitutes market size was valued at US$ 985 million in 2023 and is forecast to a readjusted size of USD 1509 million by 2030 with a CAGR of 6.3% during review period.
Global key players of Egg Substitutes include Ener-G, Bob"s Red Mill, etc. Global top 3 companies hold a share about 10%. North America is the largest market, with a share about 50%, followed by Asia Pacific and Europe with the share about 25% and 20%. In terms of product, Powder type is the largest segment, with a share over 70%. And in terms of application, the largest application is Direct Selling, with a share about 60%.
This report is a detailed and comprehensive analysis for global Egg Substitutes market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Egg Substitutes market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Egg Substitutes market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Egg Substitutes market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Egg Substitutes market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Egg Substitutes
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Egg Substitutes market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ener-G, Bob's Red Mill, Eat Just, All American Foods, Morinaga Nutritional Foods, Arla Foods Ingredients, Clabber Girl, The Every Company, ADM, McKenzie's Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Egg Substitutes market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Non Powdery Solid
Liquid
Market segment by Application
Direct Selling
Supermarkets and Hypermarkets
Independent Retailers
Major players covered
Ener-G
Bob's Red Mill
Eat Just
All American Foods
Morinaga Nutritional Foods
Arla Foods Ingredients
Clabber Girl
The Every Company
ADM
McKenzie's Foods
Namaste Foods
Follow Your Heart
The Vegg
ORGRAN
The Skinny Food
Mevalia
YesYouCan
Cargill
Ingredion Incorporated
Glanbia Plc
Kerry Group
Corbion
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Egg Substitutes product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Egg Substitutes, with price, sales quantity, revenue, and global market share of Egg Substitutes from 2019 to 2024.
Chapter 3, the Egg Substitutes competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Egg Substitutes breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Egg Substitutes market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Egg Substitutes.
Chapter 14 and 15, to describe Egg Substitutes sales channel, distributors, customers, research findings and conclusion.

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