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Global (United States, European Union and China) Egg Processing Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Egg Processing Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Dried Egg Products
      • 1.3.3 Liquid Egg Products
      • 1.3.4 Frozen Egg Products
    • 1.4 Market Segment by Application
      • 1.4.1 Global Egg Processing Market Share by Application (2019-2025)
      • 1.4.2 Bakery
      • 1.4.3 Confectionery
      • 1.4.4 Dairy Products
      • 1.4.5 Ready-To-Eat Meals
      • 1.4.6 Soups & Sauces
      • 1.4.7 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Egg Processing Market Size
      • 2.1.1 Global Egg Processing Revenue 2014-2025
      • 2.1.2 Global Egg Processing Sales 2014-2025
    • 2.2 Egg Processing Growth Rate by Regions
      • 2.2.1 Global Egg Processing Sales by Regions 2014-2019
      • 2.2.2 Global Egg Processing Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Egg Processing Sales by Manufacturers
      • 3.1.1 Egg Processing Sales by Manufacturers 2014-2019
      • 3.1.2 Egg Processing Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Egg Processing Revenue by Manufacturers (2014-2019)
      • 3.2.2 Egg Processing Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Egg Processing Market Concentration Ratio (CR5 and HHI)
    • 3.3 Egg Processing Price by Manufacturers
    • 3.4 Key Manufacturers Egg Processing Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Egg Processing Market
    • 3.6 Key Manufacturers Egg Processing Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Dried Egg Products Sales and Revenue (2014-2019)
      • 4.1.2 Liquid Egg Products Sales and Revenue (2014-2019)
      • 4.1.3 Frozen Egg Products Sales and Revenue (2014-2019)
    • 4.2 Global Egg Processing Sales Market Share by Type
    • 4.3 Global Egg Processing Revenue Market Share by Type
    • 4.4 Egg Processing Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Egg Processing Sales by Application

    6 United States

    • 6.1 United States Egg Processing Breakdown Data by Company
    • 6.2 United States Egg Processing Breakdown Data by Type
    • 6.3 United States Egg Processing Breakdown Data by Application

    7 European Union

    • 7.1 European Union Egg Processing Breakdown Data by Company
    • 7.2 European Union Egg Processing Breakdown Data by Type
    • 7.3 European Union Egg Processing Breakdown Data by Application

    8 China

    • 8.1 China Egg Processing Breakdown Data by Company
    • 8.2 China Egg Processing Breakdown Data by Type
    • 8.3 China Egg Processing Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Egg Processing Breakdown Data by Company
    • 9.2 Rest of World Egg Processing Breakdown Data by Type
    • 9.3 Rest of World Egg Processing Breakdown Data by Application
    • 9.4 Rest of World Egg Processing Breakdown Data by Countries
      • 9.4.1 Rest of World Egg Processing Sales by Countries
      • 9.4.2 Rest of World Egg Processing Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Actini Group (Actini Sas)
      • 10.1.1 Actini Group (Actini Sas) Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Egg Processing
      • 10.1.4 Egg Processing Product Introduction
      • 10.1.5 Actini Group (Actini Sas) Recent Development
    • 10.2 Avril SCA
      • 10.2.1 Avril SCA Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Egg Processing
      • 10.2.4 Egg Processing Product Introduction
      • 10.2.5 Avril SCA Recent Development
    • 10.3 Cal-Maine Foods, Inc.
      • 10.3.1 Cal-Maine Foods, Inc. Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Egg Processing
      • 10.3.4 Egg Processing Product Introduction
      • 10.3.5 Cal-Maine Foods, Inc. Recent Development
    • 10.4 Moba B.V.
      • 10.4.1 Moba B.V. Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Egg Processing
      • 10.4.4 Egg Processing Product Introduction
      • 10.4.5 Moba B.V. Recent Development
    • 10.5 Eurovo S.R.L.
      • 10.5.1 Eurovo S.R.L. Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Egg Processing
      • 10.5.4 Egg Processing Product Introduction
      • 10.5.5 Eurovo S.R.L. Recent Development
    • 10.6 Igreca S.A.
      • 10.6.1 Igreca S.A. Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Egg Processing
      • 10.6.4 Egg Processing Product Introduction
      • 10.6.5 Igreca S.A. Recent Development
    • 10.7 Interovo Egg Group B.V.
      • 10.7.1 Interovo Egg Group B.V. Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Egg Processing
      • 10.7.4 Egg Processing Product Introduction
      • 10.7.5 Interovo Egg Group B.V. Recent Development
    • 10.8 Pelbo S.P.A.
      • 10.8.1 Pelbo S.P.A. Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Egg Processing
      • 10.8.4 Egg Processing Product Introduction
      • 10.8.5 Pelbo S.P.A. Recent Development
    • 10.9 Bouwhuis Enthovan
      • 10.9.1 Bouwhuis Enthovan Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Egg Processing
      • 10.9.4 Egg Processing Product Introduction
      • 10.9.5 Bouwhuis Enthovan Recent Development
    • 10.10 Sanovo Technology Group
      • 10.10.1 Sanovo Technology Group Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Egg Processing
      • 10.10.4 Egg Processing Product Introduction
      • 10.10.5 Sanovo Technology Group Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Egg Processing Sales Channels
      • 11.2.2 Egg Processing Distributors
    • 11.3 Egg Processing Customers

    12 Market Forecast

    • 12.1 Global Egg Processing Sales and Revenue Forecast 2019-2025
    • 12.2 Global Egg Processing Sales Forecast by Type
    • 12.3 Global Egg Processing Sales Forecast by Application
    • 12.4 Egg Processing Forecast by Regions
      • 12.4.1 Global Egg Processing Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Egg Processing Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
      North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.
      In 2019, the market size of Egg Processing is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 3.5% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Egg Processing.

      This report studies the global market size of Egg Processing, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Egg Processing sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Actini Group (Actini Sas) 
      Avril SCA 
      Cal-Maine Foods, Inc. 
      Moba B.V. 
      Eurovo S.R.L. 
      Igreca S.A. 
      Interovo Egg Group B.V. 
      Pelbo S.P.A. 
      Bouwhuis Enthovan 
      Sanovo Technology Group

      Market Segment by Product Type
      Dried Egg Products
      Liquid Egg Products
      Frozen Egg Products

      Market Segment by Application
      Bakery
      Confectionery
      Dairy Products
      Ready-To-Eat Meals
      Soups & Sauces
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Egg Processing status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Egg Processing manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Egg Processing are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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