Table of Contents

1 Market Overview

• 1.1 Objectives of Research
  • 1.1.1 Definition
  • 1.1.2 Specifications
• 1.2 Market Segment
  • 1.2.1 by Type
    • 1.2.1.1 Shiitake
    • 1.2.1.2 Auricularia Auricula-judae
    • 1.2.1.3 Pleurotus Ostreatus
    • 1.2.1.4 Enokitake
    • 1.2.1.5 Agaricus Bisporus
    • 1.2.1.6 Others
  • 1.2.2 by Application
    • 1.2.2.1 Fresh Mushrooms
    • 1.2.2.2 Dried Mushrooms
    • 1.2.2.3 Canned Mushrooms
    • 1.2.2.4 Frozen Mushrooms
    • 1.2.2.5 Others
  • 1.2.3 by Regions

2 Industry Chain

• 2.1 Industry Chain Structure
• 2.2 Upstream
• 2.3 Market
  • 2.3.1 SWOT
  • 2.3.2 Dynamics

3 Environmental Analysis

• 3.1 Policy
• 3.2 Economic
• 3.3 Technology
• 3.4 Market Entry

4 Market Segmentation by Type

• 4.1 Market Size
  • 4.1.1 Shiitake Market, 2013-2018
  • 4.1.2 Auricularia Auricula-judae Market, 2013-2018
  • 4.1.3 Pleurotus Ostreatus Market, 2013-2018
  • 4.1.4 Enokitake Market, 2013-2018
  • 4.1.5 Agaricus Bisporus Market, 2013-2018
  • 4.1.6 Others Market, 2013-2018
• 4.2 Market Forecast
  • 4.2.1 Shiitake Market Forecast, 2019-2024
  • 4.2.2 Auricularia Auricula-judae Market Forecast, 2019-2024
  • 4.2.3 Pleurotus Ostreatus Market Forecast, 2019-2024
  • 4.2.4 Enokitake Market Forecast, 2019-2024
  • 4.2.5 Agaricus Bisporus Market Forecast, 2019-2024
  • 4.2.6 Others Market Forecast, 2019-2024

5 Market Segmentation by Application

• 5.1 Market Size
  • 5.1.1 Fresh Mushrooms Market, 2013-2018
  • 5.1.2 Dried Mushrooms Market, 2013-2018
  • 5.1.3 Canned Mushrooms Market, 2013-2018
  • 5.1.4 Frozen Mushrooms Market, 2013-2018
  • 5.1.5 Others Market, 2013-2018
• 5.2 Market Forecast
  • 5.2.1 Fresh Mushrooms Market Forecast, 2019-2024
  • 5.2.2 Dried Mushrooms Market Forecast, 2019-2024
  • 5.2.3 Canned Mushrooms Market Forecast, 2019-2024
  • 5.2.4 Frozen Mushrooms Market Forecast, 2019-2024
  • 5.2.5 Others Market Forecast, 2019-2024

6 Market Segmentation by Region

• 6.1 Market Size
  • 6.1.1 Asia-Pacific
    • 6.1.1.1 Asia-Pacific Market, 2012-2018
    • 6.1.1.2 Asia-Pacific Market by Type
    • 6.1.1.3 Asia-Pacific Market by Application
  • 6.1.2 North America
    • 6.1.2.1 North America Market, 2012-2018
    • 6.1.2.2 North America Market by Type
    • 6.1.2.3 North America Market by Application
  • 6.1.3 Europe
    • 6.1.3.1 Europe Market, 2012-2018
    • 6.1.3.2 Europe Market by Type
    • 6.1.3.3 Europe Market by Application
  • 6.1.4 South America
    • 6.1.4.1 South America Market, 2012-2018
    • 6.1.4.2 South America Market by Type
    • 6.1.4.3 South America Market by Application
  • 6.1.5 Middle East & Africa
    • 6.1.5.1 Middle East & Africa Market, 2012-2018
    • 6.1.5.2 Middle East & Africa Market by Type
    • 6.1.5.3 Middle East & Africa Market by Application
• 6.2 Market Forecast
  • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
  • 6.2.2 North America Market Forecast, 2019-2024
  • 6.2.3 Europe Market Forecast, 2019-2024
  • 6.2.4 South America Market Forecast, 2019-2024
  • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

7 Market Competitive

• 7.1 Global Market by Vendors
• 7.2 Market Concentration
• 7.3 Price & Factors
• 7.4 Marketing Channel

8 Major Vendors

• 8.1 Ruyiqing
• 8.2 Xuerong Biotechnology
• 8.3 JUNESUN FUNGI
• 8.4 China Greenfresh Group
• 8.5 Shanghai Bright Esunyes
• 8.6 Starway Bio-technology
• 8.7 Shanghai Finc Bio Tech
• 8.8 Jiangsu Hualv
• 8.9 HuBei SenYuan
• 8.10 Beiwei Group
• 8.11 Shandong Youhe
• 8.12 Zhuhai Sunny Evergreen Food
• 8.13 Chengde Runlong Foodstuffs
• 8.14 Anyuan Tianhua Modern Agriculture
• 8.15 Shenzhen Dalishi
• 8.16 Yukiguni Maitake
• 8.17 HOKTO
• 8.18 Green Co

9 Conclusion

Summary
Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
The global Edible Fungus market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Ruyiqing
Xuerong Biotechnology
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa